Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
A friend recommended cooking a roast by placing it in the oven at 500
degrees for 10 minutes per pound and then turning off the oven and letting the roast stay in the oven for four hours. She says it comes out perfect every time. Anybody tried this approach? What were the results? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Rib Roast Cooking Method Question | General Cooking | |||
COOKING ROAST BEEF | General Cooking | |||
Method for cooking roast beef | General Cooking | |||
Method for cooking roast beef | General Cooking | |||
Question on cooking a Beef Roast | General Cooking |