On 2005-01-15, Christine > wrote:

> My husband received a gift of Bahama Mama Sausages. Apparently they are a
> Central Ohio tradition. Anybody know anything about them?
>
> Any info, recipes greatly appreciated.

Google "Bahama Mama Sausages" gives:

Schmidt's Restaurant and Sausage Haus in Columbus, OH
Bahama Mama "The Original" 9.25
Our famous beef and pork, hickory-smoked sausage deliciously spiced
with our secret seasoning, stuffed in old world natural casing links.
Awarded Columbus Monthly "10 Best Entrees".

http://www.schmidthaus.com/menu.htm

Another Web site describes Schmidt's Bahama Mama sausage as:

The Bahama Mama is their version of an adult wiener - coarse ground
beef and pork in a natural casing, hickory smoked, and on the hot side.
Served on a New England style top split hot dog bun. Exceptional.

http://www.hollyeats.com/Schmidts.htm

--
Clay Irving >
Censorship, like charity, should begin at home, but unlike charity, it
should end there.
- Clare Boothe Luce

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

On Sat 15 Jan 2005 12:53:53p, zxcvbob tittered and giggled, and giggled
and tittered, and finally blurted out...

> Clay Irving wrote:
>> On 2005-01-15, Christine > wrote:
>>
>>
>>>My husband received a gift of Bahama Mama Sausages. Apparently they
>>>are a Central Ohio tradition. Anybody know anything about them?
>>>
>>>Any info, recipes greatly appreciated.
>>
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>>
>
>
> Sounds like knockwurst.
>
> Bob
>

It's not. The seasoning is quite different.

Wayne

On Sat 15 Jan 2005 12:53:53p, zxcvbob tittered and giggled, and giggled
and tittered, and finally blurted out...

> Clay Irving wrote:
>> On 2005-01-15, Christine > wrote:
>>
>>
>>>My husband received a gift of Bahama Mama Sausages. Apparently they
>>>are a Central Ohio tradition. Anybody know anything about them?
>>>
>>>Any info, recipes greatly appreciated.
>>
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>>
>
>
> Sounds like knockwurst.
>
> Bob
>

It's not. The seasoning is quite different.

Wayne

On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
giggled and tittered, and finally blurted out...

> On 2005-01-15, Christine > wrote:
>
>> My husband received a gift of Bahama Mama Sausages. Apparently they
>> are a Central Ohio tradition. Anybody know anything about them?
>>
>> Any info, recipes greatly appreciated.
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot
> side. Served on a New England style top split hot dog bun.
> Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm

When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
in Columbus was a must at least several times a year. Their sausages are
wonderful, as are their breaded pork cutlet and locally brewed beers served
in huge icy glass steins. They also have a wonderful appetizer and salad
bar (I don't ordinarily like salad bars in restaurants).

Schmuidt's began as a packing house in 1886 and ventured into the
restaurant business in 1920. They are located in German Village, an
historical district adjacent to downtown Columbus where visitors can
meander through the streets of historical homes and enjoy the many
wonderful shops and restaurants.

I miss going there!

Wayne

I

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> On 2005-01-15, Christine > wrote:
>>
>>> My husband received a gift of Bahama Mama Sausages. Apparently they
>>> are a Central Ohio tradition. Anybody know anything about them?
>>>
>>> Any info, recipes greatly appreciated.
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>
> When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
> in Columbus was a must at least several times a year. Their sausages are
> wonderful, as are their breaded pork cutlet and locally brewed beers
> served
> in huge icy glass steins. They also have a wonderful appetizer and salad
> bar (I don't ordinarily like salad bars in restaurants).
>
> Schmuidt's began as a packing house in 1886 and ventured into the
> restaurant business in 1920. They are located in German Village, an
> historical district adjacent to downtown Columbus where visitors can
> meander through the streets of historical homes and enjoy the many
> wonderful shops and restaurants.
>
> I miss going there!
>
> Wayne
>
> I
>
Wayne,

Thanks so much... I was hoping to find someone who actually had eaten the
sausage and cooked with it. The instructions that came with it say "pan
fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
overcook". In the package was also a two pound package of sauerkraut, a
jar of spicy mustard, and a jar of horseradish.

I was thinking I'd like to put a couple of links (or more) in with the
sauerkraut and put it in the oven... bad idea?

Chris in Pearland, TX

On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled and
tittered, and finally blurted out...

> Wayne,
>
> Thanks so much... I was hoping to find someone who actually had eaten the
> sausage and cooked with it. The instructions that came with it say "pan
> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
> overcook". In the package was also a two pound package of sauerkraut, a
> jar of spicy mustard, and a jar of horseradish.
>
> I was thinking I'd like to put a couple of links (or more) in with the
> sauerkraut and put it in the oven... bad idea?

No, great idea, Chris. Hopefully, the way you bake the kraut and sausage in
the oven will allow them to brown a bit. If not, I would pan fry or broil a
bit to brown them before adding to the kraut. Just a personal note...I would
add a chopped onion and a chopped apple to the kraut before baking.

'Hope you enjoy these as much as I do!

Wayne

>
> Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX

"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> On 2005-01-15, Christine > wrote:
>>
>>> My husband received a gift of Bahama Mama Sausages. Apparently they
>>> are a Central Ohio tradition. Anybody know anything about them?
>>>
>>> Any info, recipes greatly appreciated.
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>
> When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
> in Columbus was a must at least several times a year. Their sausages are
> wonderful, as are their breaded pork cutlet and locally brewed beers
> served
> in huge icy glass steins. They also have a wonderful appetizer and salad
> bar (I don't ordinarily like salad bars in restaurants).
>
> Schmuidt's began as a packing house in 1886 and ventured into the
> restaurant business in 1920. They are located in German Village, an
> historical district adjacent to downtown Columbus where visitors can
> meander through the streets of historical homes and enjoy the many
> wonderful shops and restaurants.
>
> I miss going there!
>
> Wayne
>
> I
>
Wayne,

Thanks so much... I was hoping to find someone who actually had eaten the
sausage and cooked with it. The instructions that came with it say "pan
fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
overcook". In the package was also a two pound package of sauerkraut, a
jar of spicy mustard, and a jar of horseradish.

I was thinking I'd like to put a couple of links (or more) in with the
sauerkraut and put it in the oven... bad idea?

Chris in Pearland, TX

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>


Sounds like knockwurst.

Bob

On Sat 15 Jan 2005 12:27:28p, Clay Irving tittered and giggled, and
giggled and tittered, and finally blurted out...

> On 2005-01-15, Christine > wrote:
>
>> My husband received a gift of Bahama Mama Sausages. Apparently they
>> are a Central Ohio tradition. Anybody know anything about them?
>>
>> Any info, recipes greatly appreciated.
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot
> side. Served on a New England style top split hot dog bun.
> Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm

When we lived in the Cleveland area, a trip down to Schmidt's Sausage Haus
in Columbus was a must at least several times a year. Their sausages are
wonderful, as are their breaded pork cutlet and locally brewed beers served
in huge icy glass steins. They also have a wonderful appetizer and salad
bar (I don't ordinarily like salad bars in restaurants).

Schmuidt's began as a packing house in 1886 and ventured into the
restaurant business in 1920. They are located in German Village, an
historical district adjacent to downtown Columbus where visitors can
meander through the streets of historical homes and enjoy the many
wonderful shops and restaurants.

I miss going there!

Wayne

I