Naming as many as you wish, what are your favorite type/s of meat
(or even non-meat) sausages you love eating the most (be they fried,
barbecued, grilled) and please say why, for each one/s named.

On 14 Jan 2005 17:11:25 -0800, wrote:

>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.

This sounds a lot like a homework assignment.

On 14 Jan 2005 17:11:25 -0800, wrote:

>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.

This sounds a lot like a homework assignment.

demanded:

> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.

Say WHY I like a particular sausage? "Uh...because I like it. I just do."

There's often no REASON for why something is liked, unless you're Proust
writing about madeleines.

Bob

> wrote in message
ups.com...
> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.
>

Turkey Bockwurst delicious and low fat
Turkey weiners same reason
Fresh Garlic just taste good
Octoberfest Same reason

BTW, I get my sausages from a small chain in and near Hamilton, Ont.
Denninger's. Sadly I will be moving soon. Sigh.

On 14 Jan 2005 17:11:25 -0800, scribbled
some thoughts:


>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.

** Summer sausage: taste, fried, sliced or gnawed

** Polska Kielbasa: taste, boiled in a little water to bring
out the fat then cook off the water till the sliced sections
have a nice caramel glaze. I try to make them survive for
the dish I intend to make, but sadly not possible all the
time, as I usually pop them in my mouth when their done
(just like bacon) so I usually buy alot.

** Bratwurst/Metwurst: taste.

--

Sincerely, | NOTE: Best viewed in a fixed pitch font
| (©) (©)
Andrew H. Carter | ------ooo--(_)--ooo------
d(-_-)b | /// \\\

On 14 Jan 2005 17:11:25 -0800, wrote:

>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.

Spiced apple pork sausage from the Onyx Store (in the Kern County,
California boondocks, on Route 178 east of Lake Isabella). Sausage
making is something of a competitive sport in the basin around Lake
Isabella, and many of the best recipes end up at the Onyx Store.

--
Chris Green

wrote:
> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.
>
Italian sausage with lots of fennel, grilled with peppers and onions.
The fenel gives the sausage a great flavor, and you can't beat the aroma
of grilled peppers and onions.

Mangal's (local Fijian grocer and butcher) home made lamb bangers -
delicious flavor and great texture and not very fatty (or it's well
disguised).

In general, I don't care for fully cooked, heat and serve sausages; raw
meat sausages, or cured sausage that isn't cooked just have more flavor.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

On Fri, 14 Jan 2005 21:23:02 -0800, Louis Cohen
> wrote:

wrote:
>> Naming as many as you wish, what are your favorite type/s of meat
>> (or even non-meat) sausages you love eating the most (be they fried,
>> barbecued, grilled) and please say why, for each one/s named.
>>
I love andouillettes, but have not had them in the US for a long time.
I try to have them once each visit to Paris.

The cured pheasant sausage from Quattro's game farm, sliced up in my
clam soup.

many pork, lamb, and bison sausages whose names I don't remember.


Rodney Myrvaagnes J36 Gjo/a


Ask not with whom the buck stops . . .

On Fri, 14 Jan 2005 21:23:02 -0800, Louis Cohen
> wrote:

wrote:
>> Naming as many as you wish, what are your favorite type/s of meat
>> (or even non-meat) sausages you love eating the most (be they fried,
>> barbecued, grilled) and please say why, for each one/s named.
>>
I love andouillettes, but have not had them in the US for a long time.
I try to have them once each visit to Paris.

The cured pheasant sausage from Quattro's game farm, sliced up in my
clam soup.

many pork, lamb, and bison sausages whose names I don't remember.


Rodney Myrvaagnes J36 Gjo/a


Ask not with whom the buck stops . . .

wrote:
> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.

None. Just don't like them any more. Used to like grilled brats on a
warm crusty bun with lots of yellow mustard, though.

-L.

wrote:
> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.

None. Just don't like them any more. Used to like grilled brats on a
warm crusty bun with lots of yellow mustard, though.

-L.

>
>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.
>
>
>
>
>
>
>

.........Freshly made kielbasa........and also, Johnsonville brats with
sourkraut
Quando(Mike)

>
>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.
>
>
>
>
>
>
>

.........Freshly made kielbasa........and also, Johnsonville brats with
sourkraut
Quando(Mike)

asks

>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.
>

Kielbasa - unsmoked. Unless I can get butcher made ones I usually go with
Hillshire Farms brand.

Diced in yellow split pea soup.

Chunked, browned and served with a lentil pilaf.

asks

>Naming as many as you wish, what are your favorite type/s of meat
>(or even non-meat) sausages you love eating the most (be they fried,
>barbecued, grilled) and please say why, for each one/s named.
>

Kielbasa - unsmoked. Unless I can get butcher made ones I usually go with
Hillshire Farms brand.

Diced in yellow split pea soup.

Chunked, browned and served with a lentil pilaf.

wrote:
>
> Naming as many as you wish, what are your favorite type/s of meat
> (or even non-meat) sausages you love eating the most (be they fried,
> barbecued, grilled) and please say why, for each one/s named.



Landjaeger: because they taste good
Saucisse de Toulouse: because they taste good
Rookworst: because they taste good
Lap cheong: because they taste good

lots of others too