The Joneses wrote:
> Joe Kibort wrote:
>
> Took 2 pints of frozen potato soup out of freezer, warmed slightly in
> m/w to get out of jars, heated in pan on very low heat. Texture
> icky-crumbly, soup got curdley (should have used sour cream instead
> of half & half?). Used stick blender to smooth out, tasted good
> anyway with sprinkle of shredded smoked chedder.
> Edrena

Well now, didn't I tell you the potatoes would lose texture if frozen? I
don't think the cream matters, it's just not a good soup to freeze. At
least you got some cream of potato soup out of the attempt

Jill