I'm thinking about getting an electric deep fryer and have a couple of
questions....
1. Are these worthwhile or is the good old pan and wire basket the only way
to go?
2. What is the healthiest oil to use?
3. What about changing the oil? Do you change after every use? Scoop out the
floaters and re-use?

The usage would be for 2 people at a time max and more likely to be titbits
as opposed to buckets of chips etc.