Its been a long time since I was in the Army, in fact I went in just 50
years ago. They used to have cornbread often in the mess hall. It was
unlike any I have had in restaurants or that my wife makes or that comes
out of a box. It was not sweet and had a significant corn taste and was a
tad on the dry side. Most of our cooks seemed to be from the South (US)
and maybe that had something to do with it. If anyone has a recipe or a
source or an idea I would appreciate it.

Thanks in advance.

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JakeInHartsel