I cleaned the chicken and doused with sherry. I made a pesto out of
olive oil, garlic, ginger and the white part of a leek. I rubbed the
marinade all over the chicken and now it is sitting in a pool of
marinade that ran off. I salted and peppered. Is this chicken going to
turn out gross? I need to know what do I need to do before putting it
into the oven. Do I need to put it into clean pan and as dry as
possible with no extra runny marinade? Or should I leave the pool of
goop in the pan and just bake as is. I also have celery onion and
carrot and mushrooms in the fridge.

Thanks very much. Any fast advice is appreciated.