Hi All -
Recently (as in last week) went to Magic Kingdom in Orlando and ate at
the Liberty Tree Tavarn. I had the "Fresh from the Harbor" which
consisted of "cider-cured salmon on griddled pumpkin bread with
butternut vinaigrette." I'd really like to make this at home but am
having problems coming up with a recipe. It was a layered dish,
starting from the bottom:
pumpkin bread, with squash (I'm going to guess spaghetti squash - it
looked like spaghetti squash), then a piece of salmon (medium rare)
with the vinaigrette (the color of butternut squash - not orange, not
yellow, in between) on it. It was a very sweet dish - brown sugar
sweet versus white sugar sweet. I can't find a recipe for cider-cured
salmon unless it's smoked, and the salmon in the dish was not smoked.
I also can't find a recipe for butternut vinaigrette. Can anyone
please help with either a recipe for smoked salmon or butternut
vinaigrette or the whole kit and kaboodle?
Thanks!