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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Harry - I replied to your email, but it bounced again. Looking at the
email address of: harry.d@ and then there's something about a shaw and a canadian extension thingy. Terry "Squeaks" Pulliam Burd...making a stab at discrete AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous. To reply, remove replace "shcox" with "cox" |
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