Toast
I realize it's a personal choice,but i like my toast on 12 grain
bread,well done and crunchy. |
"T" > wrote in message ... > I realize it's a personal choice,but i like my toast on 12 grain > bread,well done and crunchy. > I can't imagine anyone eating plain old white bread anymore, there are so many wonderful choices. I like Pepperidge Farm 12 grain, toasted to medium, and topped with veggie cream cheese. Yummy. Elisa |
"T" > wrote in message ... > I realize it's a personal choice,but i like my toast on 12 grain > bread,well done and crunch San Louis (Obispo) style cracked wheat Sourdough. Dimitri |
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