General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-12-2004, 01:37 AM
T
 
Posts: n/a
Default Toast

I realize it's a personal choice,but i like my toast on 12 grain
bread,well done and crunchy.







  #2 (permalink)   Report Post  
Old 10-12-2004, 02:37 AM
Elisa
 
Posts: n/a
Default


"T" wrote in message
...
I realize it's a personal choice,but i like my toast on 12 grain
bread,well done and crunchy.


I can't imagine anyone eating plain old white bread anymore, there are so
many wonderful choices. I like Pepperidge Farm 12 grain, toasted to medium,
and topped with veggie cream cheese. Yummy.

Elisa


  #3 (permalink)   Report Post  
Old 10-12-2004, 05:00 PM
Dimitri
 
Posts: n/a
Default


"T" wrote in message
...
I realize it's a personal choice,but i like my toast on 12 grain
bread,well done and crunch


San Louis (Obispo) style cracked wheat Sourdough.


Dimitri




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
BLT on Toast Tara General Cooking 39 01-08-2014 12:39 PM
I'll Toast To That! Judy Haffner General Cooking 26 08-05-2013 03:48 AM
To Toast or Not to Toast Bread? Andy[_2_] General Cooking 26 26-12-2007 06:44 PM
Toast 3Rivers Writer General Cooking 5 29-11-2007 12:18 AM


All times are GMT +1. The time now is 12:07 PM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright 2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017