Cream of Poblano Soup

2 tablespoons butter
3 poblano peppers, roasted, peeled, seeded and diced
1/2 cup chopped onion
1/4 cup peeled, diced carrots
2 tablespoons all-purpose flour
4 cups water
2 cups chicken stock
3 /4 cup half-and-half
3 tablespoons finely chopped cilantro, divided
1 teaspoon salt
1 1/2 cups crushed fried tortilla strips
1 1/2 cups shredded Monterey Jack cheese
1/2 pound chorizo, cooked, drained and crumbled

Melt butter in heavy saucepan over medium heat. Add peppers, onion and
carrots. Saute until tender, about 5 minutes. Add flour and cook 5
minutes. Whisk in water and chicken stock; mix thoroughly and simmer 30
minutes.

Strain vegetables in colander, reserving liquid. Puree vegetables until
smooth. Return to saucepan with reserved liquid. Add half-and-half, 1
tablespoon cilantro and salt. Heat to a simmer; remove from heat. Ladle
soup into 6 bowls. Garnish each with 1/4 cup tortilla chips, 1/4 cup
cheese and 1 teaspoon each cilantro and chorizo. Makes 6 servings.

In article >,
wrote:

> Cream of Poblano Soup

This sounds so good! Thank you.

BTW, are you the same Becca who lived in OR about 8-10 years ago, and
were you part of the wedding planning groups then? Something about your
email address makes me think of this woman I used to talk to while I was
planning our wedding.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

In article >,
wrote:

> Cream of Poblano Soup

This sounds so good! Thank you.

BTW, are you the same Becca who lived in OR about 8-10 years ago, and
were you part of the wedding planning groups then? Something about your
email address makes me think of this woman I used to talk to while I was
planning our wedding.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

"Becca" > wrote in message
...
> Cream of Poblano Soup
<SNIP>

Looks good Becca. It reminds me of one that MOdom posted a few years ago.
I'll post that one separately. Thanks for the recipe!

Charliam

"Becca" > wrote in message
...
> Cream of Poblano Soup
<SNIP>

Looks good Becca. It reminds me of one that MOdom posted a few years ago.
I'll post that one separately. Thanks for the recipe!

Charliam

On Thu, 09 Dec 2004 21:34:36 GMT, "Charles Gifford"
> wrote:

>
>"Becca" > wrote in message
...
>> Cream of Poblano Soup
><SNIP>
>
>Looks good Becca. It reminds me of one that MOdom posted a few years ago.
>I'll post that one separately. Thanks for the recipe!
>
>Charliam
>
It's less involved than Becca's. It's also in the RFC cook.book.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

"Michael Odom" > wrote in message
...
> On Thu, 09 Dec 2004 21:34:36 GMT, "Charles Gifford"
> > wrote:
>
> >
> >"Becca" > wrote in message
> ...
> >> Cream of Poblano Soup
> ><SNIP>
> >
> >Looks good Becca. It reminds me of one that MOdom posted a few years ago.
> >I'll post that one separately. Thanks for the recipe!
> >
> >Charliam
> >
> It's less involved than Becca's.

But Becca's recipe reminded me of it......

> It's also in the RFC cook.book.

Sorry for the repeat........just trying to contribute. ;-)

Charliam

>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore

Ranee Mueller wrote:

> BTW, are you the same Becca who lived in OR about 8-10 years ago, and
> were you part of the wedding planning groups then? Something about
> your email address makes me think of this woman I used to talk to
> while I was planning our wedding.

Sorry, I live in the Gulf Coast area of Texas.

Becca

Ranee Mueller wrote:

> BTW, are you the same Becca who lived in OR about 8-10 years ago, and
> were you part of the wedding planning groups then? Something about
> your email address makes me think of this woman I used to talk to
> while I was planning our wedding.

Sorry, I live in the Gulf Coast area of Texas.

Becca