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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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LOTS of rice
I'll be making chicken 'n rice for my wife's office party. Be lots of
other stuff there, but I'm trying to figure how much rice per serving. I'm thinking 1/2 to 3/4 cooked rice per person. Input??? Also, I usually use 1 3/4 cup fluid per cup of rice (Jasmine) and it works great. Can I just multiply by "x", or do I need to make adjustments to the fluid/rice ratio? Thanks in advance. Bubba -- You wanna measure, or you wanna cook? |
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