Hi all,

Any ideas of a good cookbook for 1) a bachelor who doesn't know the
first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
spicy foods, 4) is lactose intolerant? I'm looking for a meat and
potatoes learners book ...

Many thanks in advance!
Robin

wrote in message
.com>...
>Hi all,
>
>Any ideas of a good cookbook for 1) a bachelor who doesn't know the
>first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
>spicy foods, 4) is lactose intolerant? I'm looking for a meat and
>potatoes learners book ...
>
>Many thanks in advance!
>Robin
>
>

"joy of cooking". preferably the '75 edition. (though my first "learning"
cookbook was the more recent '97 edition, and I have cooked up many a
successful meal from the recipes within) lots of good, basic, meat and
potatoes stuff presented in a mostly no-nonsense format. i have found, that
with the exception of things like whipped cream et. al, soy, rice and nut
milks substitute fairly for the milk called for in recipes. if he fails with
that, there is always "a man, a plan, a can" (or something like that. i
browsed it at the bookstore a while back.) its not "real" cooking, but a
reasonable facsimile.
**putting on flame-retardant**
--
saerah

TANSTAAFL
" conservatives have no logic"
- Eddie "****in'" Hill

_How to Cook Everything_ by Mark Bittner. You won't use 90% of it for a
while, but when you decide to make something more elaborate it will be there
for you.

--
--------------------------------------------------------------------------------
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


> wrote in message
oups.com...
> Hi all,
>
> Any ideas of a good cookbook for 1) a bachelor who doesn't know the
> first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
> spicy foods, 4) is lactose intolerant? I'm looking for a meat and
> potatoes learners book ...
>
> Many thanks in advance!
> Robin
>

On 6 Dec 2004 19:14:13 -0800, wrote:

>Hi all,
>
>Any ideas of a good cookbook for 1) a bachelor who doesn't know the
>first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
>spicy foods, 4) is lactose intolerant? I'm looking for a meat and
>potatoes learners book ...
>
>Many thanks in advance!
>Robin

If you don't mind working from a website instead of from a book, here is a
very good resource:
http://www.reluctantgourmet.com/

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

wrote:

> Hi all,
>
> Any ideas of a good cookbook for 1) a bachelor who doesn't know the
> first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
> spicy foods, 4) is lactose intolerant? I'm looking for a meat and
> potatoes learners book ...

I got my start in cooking with Joy of Cooking.

Try and find an old copy of the McCall's Cookbook c.1970-ish. There's
even a section on how to boil water, and how to tell the differences
from a simmer to a rolling boil!
Good Luck.

Hi,
I picked up a book called "Cookery for Absolute Beginners" by Lynette
Baxter, published by Abbeydale Press, 2002. I refer to it from time to time
when I am looking for something most cooks think is too simple to mention.
John.


> wrote in message
oups.com...
> Hi all,
>
> Any ideas of a good cookbook for 1) a bachelor who doesn't know the
> first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
> spicy foods, 4) is lactose intolerant? I'm looking for a meat and
> potatoes learners book ...
>
> Many thanks in advance!
> Robin
>

On 6 Dec 2004 19:14:13 -0800, scribbled
some thoughts:


>Hi all,
>
>Any ideas of a good cookbook for 1) a bachelor who doesn't know the
>first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
>spicy foods, 4) is lactose intolerant? I'm looking for a meat and
>potatoes learners book ...
>
>Many thanks in advance!
>Robin


The Joy of Cooking, either in CDRom format, or the must have
hardbound book ($30.00 +/-). It is THE Bible for a cook.
Authored by Rombauer, Rombauer-Becker and Becker.

--

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