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Andrew H. Carter
 
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On 6 Dec 2004 19:14:13 -0800, scribbled
some thoughts:


>Hi all,
>
>Any ideas of a good cookbook for 1) a bachelor who doesn't know the
>first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
>spicy foods, 4) is lactose intolerant? I'm looking for a meat and
>potatoes learners book ...
>
>Many thanks in advance!
>Robin



The Joy of Cooking, either in CDRom format, or the must have
hardbound book ($30.00 +/-). It is THE Bible for a cook.
Authored by Rombauer, Rombauer-Becker and Becker.

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