About 10 years ago, I had found a great recipe inside the Perdue Chicken
Breasts package for chicken in a dijon mustard sauce.

I recall it used garlic, dijon mustard, and scallions or green onions. Not
sure what else.

I remember it was wonderful! But I lost the recipe. I have done a search
but to no avail.

I tried my own concoction of it, but something was missing. I recall this
sauce was nice, creamy and smooth. Both times I made it, something was
missing or not quite right. It was a wonderful dish, even people who didn't
really care for chicken enjoyed it.

I can continue to experiment, but if anyone knows what I'm talking about and
has this recipe in their collection, I would really appreciate your posting
it.

I really want this particular recipe from the Perdue Chicken package. I'm
certain the name contains either dijon or mustard, maybe both.

It wasn't in that www.backofthebox.com website, I already checked, which is
what got me started on this again!

Thanks in advance.