On Sunday, June 13, 2021 at 10:01:20 AM UTC-5, Sheldon wrote:
>
> I'd far rather marinate a rack of pork ribs or a fistful of
> chicken legs. I'd never waste marinade on lamb. During WWll only
> lamb was plentiful, the troops didn't eat lamb. For those years I ate
> too much lamb, never again.
>
Do you remember back in the late 60's early 70's all those sheep that died
due to the government releasing that nerve gas in Wyoming? I think it was
Wyoming. Those dead sheep were shipped to Viet Nam to feed the troops.
My former department manager was a cook in the army and he said he
cooked it but did not consume any of it.

On Sun, 13 Jun 2021 13:27:17 -0700 (PDT), "
> wrote:

>On Sunday, June 13, 2021 at 10:01:20 AM UTC-5, Sheldon wrote:
>>
>> I'd far rather marinate a rack of pork ribs or a fistful of
>> chicken legs. I'd never waste marinade on lamb. During WWll only
>> lamb was plentiful, the troops didn't eat lamb. For those years I ate
>> too much lamb, never again.
>>
>Do you remember back in the late 60's early 70's all those sheep that died
>due to the government releasing that nerve gas in Wyoming? I think it was
>Wyoming. Those dead sheep were shipped to Viet Nam to feed the troops.
>My former department manager was a cook in the army and he said he
>cooked it but did not consume any of it.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce