You either love it, hate it or have never heard of it. Creamed chipped
beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
toasted bread (shingles) and it doesn't look very attractive, hence the
name. Personally, I prefer it served over a couple of split buttermilk
biscuits.

It's sort of like Southern US biscuits topped with sausage gravy except
you use chipped beef instead of crumbled breakfast sausage. (I know
there are some who insist SOS should be made using ground beef. Sorry,
I can't get excited about ground beef in bechamel sauce.)

There are many recipes available online but for those unfamiliar this is
an example recipe:

https://www.smalltownwoman.com/creamed-chipped-beef/

The woman on that site mentions liking SOS on toasted sourdough bread or
"European whole grain" (whatever that may be). I have yet to try it on
sourdough toast but that doesn't mean I never will. My first
introduction to SOS did call for it to be spooned over toasted white
bread, which was traditional. I like it much better spooned over hot
biscuits.

Jill

On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
wrote:

>You either love it, hate it or have never heard of it. Creamed chipped
>beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>toasted bread (shingles) and it doesn't look very attractive, hence the
>name. Personally, I prefer it served over a couple of split buttermilk
>biscuits.
>
>It's sort of like Southern US biscuits topped with sausage gravy except
>you use chipped beef instead of crumbled breakfast sausage. (I know
>there are some who insist SOS should be made using ground beef. Sorry,
>I can't get excited about ground beef in bechamel sauce.)
>
>There are many recipes available online but for those unfamiliar this is
>an example recipe:
>
>https://www.smalltownwoman.com/creamed-chipped-beef/
>
>The woman on that site mentions liking SOS on toasted sourdough bread or
>"European whole grain" (whatever that may be). I have yet to try it on
>sourdough toast but that doesn't mean I never will. My first
>introduction to SOS did call for it to be spooned over toasted white
>bread, which was traditional. I like it much better spooned over hot
>biscuits. >
>Jill


Creamed beef on toast (SOS) was one of my mother's Sunday night
sunppers. I liked it. She would sometimes vary it using canned
aspargus. I liked that too.
Unfortunately I can't ever make that in my household. My husband
comes from a Navy family where stories were tolld of SOS and Spam as
well.
Janet US

On 6/6/2021 7:58 PM, US Janet wrote:
> On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
> wrote:
>
>> You either love it, hate it or have never heard of it. Creamed chipped
>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>> toasted bread (shingles) and it doesn't look very attractive, hence the
>> name. Personally, I prefer it served over a couple of split buttermilk
>> biscuits.
>>
>> It's sort of like Southern US biscuits topped with sausage gravy except
>> you use chipped beef instead of crumbled breakfast sausage. (I know
>> there are some who insist SOS should be made using ground beef. Sorry,
>> I can't get excited about ground beef in bechamel sauce.)
>>
>> There are many recipes available online but for those unfamiliar this is
>> an example recipe:
>>
>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>
>> The woman on that site mentions liking SOS on toasted sourdough bread or
>> "European whole grain" (whatever that may be). I have yet to try it on
>> sourdough toast but that doesn't mean I never will. My first
>> introduction to SOS did call for it to be spooned over toasted white
>> bread, which was traditional. I like it much better spooned over hot
>> biscuits. >
>> Jill
>
>
> Creamed beef on toast (SOS) was one of my mother's Sunday night
> sunppers. I liked it. She would sometimes vary it using canned
> aspargus. I liked that too.
> Unfortunately I can't ever make that in my household. My husband
> comes from a Navy family where stories were tolld of SOS and Spam as
> well.
> Janet US
>
Probably the only reason I ever heard of it was because my dad was a
career Marine. It's not something I make very often but it hit the spot
tonight.

Jill

On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
wrote:

>You either love it, hate it or have never heard of it. Creamed chipped
>beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>toasted bread (shingles) and it doesn't look very attractive, hence the
>name. Personally, I prefer it served over a couple of split buttermilk
>biscuits.
>
>It's sort of like Southern US biscuits topped with sausage gravy except
>you use chipped beef instead of crumbled breakfast sausage. (I know
>there are some who insist SOS should be made using ground beef. Sorry,
>I can't get excited about ground beef in bechamel sauce.)
>
>There are many recipes available online but for those unfamiliar this is
>an example recipe:
>
>https://www.smalltownwoman.com/creamed-chipped-beef/
>
>The woman on that site mentions liking SOS on toasted sourdough bread or
>"European whole grain" (whatever that may be). I have yet to try it on
>sourdough toast but that doesn't mean I never will. My first
>introduction to SOS did call for it to be spooned over toasted white
>bread, which was traditional. I like it much better spooned over hot
>biscuits.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.

On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>
> You either love it, hate it or have never heard of it. Creamed chipped
> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
> toasted bread (shingles) and it doesn't look very attractive, hence the
> name. Personally, I prefer it served over a couple of split buttermilk
> biscuits.
>
> Jill
>
I have had it although it's been at least a hundred years but I did like it
very much. I would not be averse to eating it again.

On 6/6/2021 8:31 PM, wrote:
> On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>>
>> You either love it, hate it or have never heard of it. Creamed chipped
>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>> toasted bread (shingles) and it doesn't look very attractive, hence the
>> name. Personally, I prefer it served over a couple of split buttermilk
>> biscuits.
>>
>> Jill
>>
> I have had it although it's been at least a hundred years but I did like it
> very much. I would not be averse to eating it again.
>

OMG, decades since I had it. Stouffershas it as a frozen meal.

https://www.walmart.com/ip/Stouffer-...11-oz/10804755

On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown wrote:

> You either love it, hate it or have never heard of it. Creamed chipped
> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
> toasted bread (shingles) and it doesn't look very attractive, hence the
> name. Personally, I prefer it served over a couple of split buttermilk
> biscuits....
>
> There are many recipes available online but for those unfamiliar this is
> an example recipe:
>
> https://www.smalltownwoman.com/creamed-chipped-beef/
>
> The woman on that site mentions liking SOS on toasted sourdough bread or
> "European whole grain" (whatever that may be). I have yet to try it on
> sourdough toast but that doesn't mean I never will.

Did actually use the Armour Dried Beef in the little bottle? I
haven't seen it for years, but it was pretty expensive last time I
saw it.

It looks like the last time I saw and used it was June 30th , 2013.
And guess what - I used toasted sourdough. Beat you to it!

http://www.flickr.com/photos/sqwertz...9970/lightbox/

It does look pretty good. But I din't think it was. Heh :-)

-sw

On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz wrote:

> It looks like the last time I saw and used it was June 30th , 2013.
> And guess what - I used toasted sourdough. Beat you to it!
>
> http://www.flickr.com/photos/sqwertz...9970/lightbox/

I meant to post this link so it shows almost full size. Flickr
sucks!

https://i.postimg.cc/VsFRWqPd/Shit-on-a-Shingle.jpg

-sw

On Sun, 6 Jun 2021 23:31:07 -0500, Sqwertz >
wrote:

>On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz wrote:
>
>> It looks like the last time I saw and used it was June 30th , 2013.
>> And guess what - I used toasted sourdough. Beat you to it!
>>
>> http://www.flickr.com/photos/sqwertz...9970/lightbox/
>
>I meant to post this link so it shows almost full size. Flickr
>sucks!

You sound like John when he ****s up.

--
Not DS

On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
wrote:

>On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown wrote:
>
>> You either love it, hate it or have never heard of it. Creamed chipped
>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>> toasted bread (shingles) and it doesn't look very attractive, hence the
>> name. Personally, I prefer it served over a couple of split buttermilk
>> biscuits....
>>
>> There are many recipes available online but for those unfamiliar this is
>> an example recipe:
>>
>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>
>> The woman on that site mentions liking SOS on toasted sourdough bread or
>> "European whole grain" (whatever that may be). I have yet to try it on
>> sourdough toast but that doesn't mean I never will.
>
>Did actually use the Armour Dried Beef in the little bottle? I
>haven't seen it for years, but it was pretty expensive last time I
>saw it.
>
>It looks like the last time I saw and used it was June 30th , 2013.
>And guess what - I used toasted sourdough. Beat you to it!
>
>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>
>It does look pretty good. But I din't think it was. Heh :-)
>
>-sw

Was the beef in the jar 'ground' and formed, then sliced when we had
it years ago? It appears that is what is done to it now.
Janet US

On Sun, 6 Jun 2021 23:31:07 -0500, Sqwertz >
wrote:

>On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz wrote:
>
>> It looks like the last time I saw and used it was June 30th , 2013.
>> And guess what - I used toasted sourdough. Beat you to it!
>>
>> http://www.flickr.com/photos/sqwertz...9970/lightbox/
>
>I meant to post this link so it shows almost full size. Flickr
>sucks!
>
>https://i.postimg.cc/VsFRWqPd/Shit-on-a-Shingle.jpg
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS

On Sun, 6 Jun 2021 17:31:21 -0700 (PDT), "
> wrote:

>On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>>
>> You either love it, hate it or have never heard of it. Creamed chipped
>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>> toasted bread (shingles) and it doesn't look very attractive, hence the
>> name. Personally, I prefer it served over a couple of split buttermilk
>> biscuits.
>>
>> Jill
>>
>I have had it although it's been at least a hundred years but I did like it
>very much. I would not be averse to eating it again.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.

On Sun, 6 Jun 2021 20:13:58 -0400, jmcquown >
wrote:

>On 6/6/2021 7:58 PM, US Janet wrote:
>> On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
>> wrote:
>>
>>> You either love it, hate it or have never heard of it. Creamed chipped
>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>> name. Personally, I prefer it served over a couple of split buttermilk
>>> biscuits.
>>>
>>> It's sort of like Southern US biscuits topped with sausage gravy except
>>> you use chipped beef instead of crumbled breakfast sausage. (I know
>>> there are some who insist SOS should be made using ground beef. Sorry,
>>> I can't get excited about ground beef in bechamel sauce.)
>>>
>>> There are many recipes available online but for those unfamiliar this is
>>> an example recipe:
>>>
>>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>>
>>> The woman on that site mentions liking SOS on toasted sourdough bread or
>>> "European whole grain" (whatever that may be). I have yet to try it on
>>> sourdough toast but that doesn't mean I never will. My first
>>> introduction to SOS did call for it to be spooned over toasted white
>>> bread, which was traditional. I like it much better spooned over hot
>>> biscuits. >
>>> Jill
>>
>>
>> Creamed beef on toast (SOS) was one of my mother's Sunday night
>> sunppers. I liked it. She would sometimes vary it using canned
>> aspargus. I liked that too.
>> Unfortunately I can't ever make that in my household. My husband
>> comes from a Navy family where stories were tolld of SOS and Spam as
>> well.
>> Janet US
>>
>Probably the only reason I ever heard of it was because my dad was a
>career Marine. It's not something I make very often but it hit the spot
>tonight.
>
>Jill
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.

On Sun, 06 Jun 2021 17:58:39 -0600, US Janet >
wrote:

>On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
>wrote:
>
>>You either love it, hate it or have never heard of it. Creamed chipped
>>beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>toasted bread (shingles) and it doesn't look very attractive, hence the
>>name. Personally, I prefer it served over a couple of split buttermilk
>>biscuits.
>>
>>It's sort of like Southern US biscuits topped with sausage gravy except
>>you use chipped beef instead of crumbled breakfast sausage. (I know
>>there are some who insist SOS should be made using ground beef. Sorry,
>>I can't get excited about ground beef in bechamel sauce.)
>>
>>There are many recipes available online but for those unfamiliar this is
>>an example recipe:
>>
>>https://www.smalltownwoman.com/creamed-chipped-beef/
>>
>>The woman on that site mentions liking SOS on toasted sourdough bread or
>>"European whole grain" (whatever that may be). I have yet to try it on
>>sourdough toast but that doesn't mean I never will. My first
>>introduction to SOS did call for it to be spooned over toasted white
>>bread, which was traditional. I like it much better spooned over hot
>>biscuits. >
>>Jill
>
>
>Creamed beef on toast (SOS) was one of my mother's Sunday night
>sunppers. I liked it. She would sometimes vary it using canned
>aspargus. I liked that too.
>Unfortunately I can't ever make that in my household. My husband
>comes from a Navy family where stories were tolld of SOS and Spam as
>well.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.

On Sun, 06 Jun 2021 13:21:54 -1200, Dave Smith >
wrote:

>On Sun, 6 Jun 2021 20:13:58 -0400, jmcquown >
>wrote:
>
>>On 6/6/2021 7:58 PM, US Janet wrote:
>>> On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown >
>>> wrote:
>>>
>>>> You either love it, hate it or have never heard of it. Creamed chipped
>>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>>> name. Personally, I prefer it served over a couple of split buttermilk
>>>> biscuits.
>>>>
>>>> It's sort of like Southern US biscuits topped with sausage gravy except
>>>> you use chipped beef instead of crumbled breakfast sausage. (I know
>>>> there are some who insist SOS should be made using ground beef. Sorry,
>>>> I can't get excited about ground beef in bechamel sauce.)
>>>>
>>>> There are many recipes available online but for those unfamiliar this is
>>>> an example recipe:
>>>>
>>>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>>>
>>>> The woman on that site mentions liking SOS on toasted sourdough bread or
>>>> "European whole grain" (whatever that may be). I have yet to try it on
>>>> sourdough toast but that doesn't mean I never will. My first
>>>> introduction to SOS did call for it to be spooned over toasted white
>>>> bread, which was traditional. I like it much better spooned over hot
>>>> biscuits. >
>>>> Jill
>>>
>>>
>>> Creamed beef on toast (SOS) was one of my mother's Sunday night
>>> sunppers. I liked it. She would sometimes vary it using canned
>>> aspargus. I liked that too.
>>> Unfortunately I can't ever make that in my household. My husband
>>> comes from a Navy family where stories were tolld of SOS and Spam as
>>> well.
>>> Janet US
>>>
>>Probably the only reason I ever heard of it was because my dad was a
>>career Marine. It's not something I make very often but it hit the spot
>>tonight.
>>
>>Jill
>>
>Ask them, theyre here. "You can stop saying that now. Thank you."

On Mon, 07 Jun 2021 14:34:22 +1000, Dave Smith >
wrote:

>On Sun, 6 Jun 2021 23:31:07 -0500, Sqwertz >
>wrote:
>
>>On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz wrote:
>>
>>> It looks like the last time I saw and used it was June 30th , 2013.
>>> And guess what - I used toasted sourdough. Beat you to it!
>>>
>>> http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>
>>I meant to post this link so it shows almost full size. Flickr
>>sucks!
>
>You sound like John when he ****s up.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS

On Sun, 06 Jun 2021 22:57:21 -0600, US Janet wrote:

> On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
> wrote:

>>Did actually use the Armour Dried Beef in the little bottle? I
>>haven't seen it for years, but it was pretty expensive last time I
>>saw it.
>>
>>It looks like the last time I saw and used it was June 30th , 2013.
>>And guess what - I used toasted sourdough. Beat you to it!
>>
>>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>
>>It does look pretty good. But I din't think it was. Heh :-)
>
> Was the beef in the jar 'ground' and formed, then sliced when we had
> it years ago? It appears that is what is done to it now.
> Janet US

Yes, with the little specs of fat and bone. Looks like I have more
pictures from that week. It must have been SOS Week at Castle
Sqwertz. Over English muffins, and then also as a "benedict". With
Jars.

https://i.postimg.cc/xTDtRzQB/Dried-Beef-Jars.jpg
https://i.postimg.cc/ydHwtbCC/Chippe...s-Benedict.jpg
https://i.postimg.cc/zGqpmYVj/Creame...ish-Muffin.jpg

-sw

On Mon, 7 Jun 2021 11:14:32 -0500, Sqwertz >
wrote:

>On Sun, 06 Jun 2021 22:57:21 -0600, US Janet wrote:
>
>> On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
>> wrote:
>
>>>Did actually use the Armour Dried Beef in the little bottle? I
>>>haven't seen it for years, but it was pretty expensive last time I
>>>saw it.
>>>
>>>It looks like the last time I saw and used it was June 30th , 2013.
>>>And guess what - I used toasted sourdough. Beat you to it!
>>>
>>>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>>
>>>It does look pretty good. But I din't think it was. Heh :-)
>>
>> Was the beef in the jar 'ground' and formed, then sliced when we had
>> it years ago? It appears that is what is done to it now.
>> Janet US
>
>Yes, with the little specs of fat and bone. Looks like I have more
>pictures from that week. It must have been SOS Week at Castle
>Sqwertz. Over English muffins, and then also as a "benedict". With
>Jars.
>
>https://i.postimg.cc/xTDtRzQB/Dried-Beef-Jars.jpg
>https://i.postimg.cc/ydHwtbCC/Chippe...s-Benedict.jpg
>https://i.postimg.cc/zGqpmYVj/Creame...ish-Muffin.jpg
>
>-sw
Hmmmm, You're a young whipper snapper. I don't recall that from my
childhood. You may be right. I'll have to get a jar and see how it
looks.
Janet US

On Mon, 07 Jun 2021 13:13:00 -0600, US Janet >
wrote:

>On Mon, 7 Jun 2021 11:14:32 -0500, Sqwertz >
>wrote:
>
>>On Sun, 06 Jun 2021 22:57:21 -0600, US Janet wrote:
>>
>>> On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
>>> wrote:
>>
>>>>Did actually use the Armour Dried Beef in the little bottle? I
>>>>haven't seen it for years, but it was pretty expensive last time I
>>>>saw it.
>>>>
>>>>It looks like the last time I saw and used it was June 30th , 2013.
>>>>And guess what - I used toasted sourdough. Beat you to it!
>>>>
>>>>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>>>
>>>>It does look pretty good. But I din't think it was. Heh :-)
>>>
>>> Was the beef in the jar 'ground' and formed, then sliced when we had
>>> it years ago? It appears that is what is done to it now.
>>> Janet US
>>
>>Yes, with the little specs of fat and bone. Looks like I have more
>>pictures from that week. It must have been SOS Week at Castle
>>Sqwertz. Over English muffins, and then also as a "benedict". With
>>Jars.
>>
>>https://i.postimg.cc/xTDtRzQB/Dried-Beef-Jars.jpg
>>https://i.postimg.cc/ydHwtbCC/Chippe...s-Benedict.jpg
>>https://i.postimg.cc/zGqpmYVj/Creame...ish-Muffin.jpg
>>
>>-sw
>Hmmmm, You're a young whipper snapper. I don't recall that from my
>childhood. You may be right. I'll have to get a jar and see how it
>looks.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Mon, 7 Jun 2021 11:14:32 -0500, Sqwertz >
wrote:

>On Sun, 06 Jun 2021 22:57:21 -0600, US Janet wrote:
>
>> On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
>> wrote:
>
>>>Did actually use the Armour Dried Beef in the little bottle? I
>>>haven't seen it for years, but it was pretty expensive last time I
>>>saw it.
>>>
>>>It looks like the last time I saw and used it was June 30th , 2013.
>>>And guess what - I used toasted sourdough. Beat you to it!
>>>
>>>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>>
>>>It does look pretty good. But I din't think it was. Heh :-)
>>
>> Was the beef in the jar 'ground' and formed, then sliced when we had
>> it years ago? It appears that is what is done to it now.
>> Janet US
>
>Yes, with the little specs of fat and bone. Looks like I have more
>pictures from that week. It must have been SOS Week at Castle
>Sqwertz. Over English muffins, and then also as a "benedict". With
>Jars.
>
>https://i.postimg.cc/xTDtRzQB/Dried-Beef-Jars.jpg
>https://i.postimg.cc/ydHwtbCC/Chippe...s-Benedict.jpg
>https://i.postimg.cc/zGqpmYVj/Creame...ish-Muffin.jpg
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Sun, 6 Jun 2021 22:51:15 -0400, Ed Pawlowski > wrote:

>On 6/6/2021 8:31 PM, wrote:
>> On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>>>
>>> You either love it, hate it or have never heard of it. Creamed chipped
>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>> name. Personally, I prefer it served over a couple of split buttermilk
>>> biscuits.
>>>
>>> Jill
>>>
>> I have had it although it's been at least a hundred years but I did like it
>> very much. I would not be averse to eating it again.
>>
>
>OMG, decades since I had it. Stouffershas it as a frozen meal.
>
>https://www.walmart.com/ip/Stouffer-...11-oz/10804755
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS

On Sun, 06 Jun 2021 22:57:21 -0600, US Janet >
wrote:

>On Sun, 6 Jun 2021 23:29:02 -0500, Sqwertz >
>wrote:
>
>>On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown wrote:
>>
>>> You either love it, hate it or have never heard of it. Creamed chipped
>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>> name. Personally, I prefer it served over a couple of split buttermilk
>>> biscuits....
>>>
>>> There are many recipes available online but for those unfamiliar this is
>>> an example recipe:
>>>
>>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>>
>>> The woman on that site mentions liking SOS on toasted sourdough bread or
>>> "European whole grain" (whatever that may be). I have yet to try it on
>>> sourdough toast but that doesn't mean I never will.
>>
>>Did actually use the Armour Dried Beef in the little bottle? I
>>haven't seen it for years, but it was pretty expensive last time I
>>saw it.
>>
>>It looks like the last time I saw and used it was June 30th , 2013.
>>And guess what - I used toasted sourdough. Beat you to it!
>>
>>http://www.flickr.com/photos/sqwertz...9970/lightbox/
>>
>>It does look pretty good. But I din't think it was. Heh :-)
>>
>>-sw
>
>Was the beef in the jar 'ground' and formed, then sliced when we had
>it years ago? It appears that is what is done to it now.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS

On 6/6/2021 10:51 PM, Ed Pawlowski wrote:
> On 6/6/2021 8:31 PM, wrote:
>> On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>>>
>>> You either love it, hate it or have never heard of it. Creamed chipped
>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>> name. Personally, I prefer it served over a couple of split buttermilk
>>> biscuits.
>>>
>>> Jill
>>>
>> I have had it although it's been at least a hundred years but I did
>> like it
>> very much.Â* I would not be averse to eating it again.
>>
>
> OMG, decades since I had it.Â* Stouffershas it as a frozen meal.
>
> https://www.walmart.com/ip/Stouffer-...11-oz/10804755
>

My dad loved SOS; sometimes Mom had a hard time finding chipped beef at
the Commissary. She was thrilled when I called and told her Stouffer's
started making a frozen version (Dad was, too).

Jill

On 6/7/2021 12:29 AM, Sqwertz wrote:
> On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown wrote:
>
>> You either love it, hate it or have never heard of it. Creamed chipped
>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>> toasted bread (shingles) and it doesn't look very attractive, hence the
>> name. Personally, I prefer it served over a couple of split buttermilk
>> biscuits....
>>
>> There are many recipes available online but for those unfamiliar this is
>> an example recipe:
>>
>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>
>> The woman on that site mentions liking SOS on toasted sourdough bread or
>> "European whole grain" (whatever that may be). I have yet to try it on
>> sourdough toast but that doesn't mean I never will.
>
> Did actually use the Armour Dried Beef in the little bottle? I
> haven't seen it for years, but it was pretty expensive last time I
> saw it.
>
I used Carson's (Knauss) brand. It's sold in the refrigerated section
near the cold cuts and such and comes in a pouch. I don't recall what I
paid for it but it wasn't terribly expensive.

http://www.knaussfoods.com/

> It looks like the last time I saw and used it was June 30th , 2013.
> And guess what - I used toasted sourdough. Beat you to it!
>
I'll concede and accept last place.

Jill

On Mon, 7 Jun 2021 16:54:37 -0400, jmcquown >
wrote:

>On 6/6/2021 10:51 PM, Ed Pawlowski wrote:
>> On 6/6/2021 8:31 PM, wrote:
>>> On Sunday, June 6, 2021 at 5:58:21 PM UTC-5, wrote:
>>>>
>>>> You either love it, hate it or have never heard of it. Creamed chipped
>>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>>> name. Personally, I prefer it served over a couple of split buttermilk
>>>> biscuits.
>>>>
>>>> Jill
>>>>
>>> I have had it although it's been at least a hundred years but I did
>>> like it
>>> very much.* I would not be averse to eating it again.
>>>
>>
>> OMG, decades since I had it.* Stouffershas it as a frozen meal.
>>
>> https://www.walmart.com/ip/Stouffer-...11-oz/10804755
>>
>
>My dad loved SOS; sometimes Mom had a hard time finding chipped beef at
>the Commissary. She was thrilled when I called and told her Stouffer's
>started making a frozen version (Dad was, too).
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Mon, 7 Jun 2021 17:21:02 -0400, jmcquown >
wrote:

>On 6/7/2021 12:29 AM, Sqwertz wrote:
>> On Sun, 6 Jun 2021 18:58:12 -0400, jmcquown wrote:
>>
>>> You either love it, hate it or have never heard of it. Creamed chipped
>>> beef, aka SOS (Shit on a Shingle). Most people serve it spooned over
>>> toasted bread (shingles) and it doesn't look very attractive, hence the
>>> name. Personally, I prefer it served over a couple of split buttermilk
>>> biscuits....
>>>
>>> There are many recipes available online but for those unfamiliar this is
>>> an example recipe:
>>>
>>> https://www.smalltownwoman.com/creamed-chipped-beef/
>>>
>>> The woman on that site mentions liking SOS on toasted sourdough bread or
>>> "European whole grain" (whatever that may be). I have yet to try it on
>>> sourdough toast but that doesn't mean I never will.
>>
>> Did actually use the Armour Dried Beef in the little bottle? I
>> haven't seen it for years, but it was pretty expensive last time I
>> saw it.
>>
>I used Carson's (Knauss) brand. It's sold in the refrigerated section
>near the cold cuts and such and comes in a pouch. I don't recall what I
>paid for it but it wasn't terribly expensive.
>
>http://www.knaussfoods.com/
>
>> It looks like the last time I saw and used it was June 30th , 2013.
>> And guess what - I used toasted sourdough. Beat you to it!
>>
>I'll concede and accept last place.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith