General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,195
Default I just NordicTracked 10+10+20mins!

On Monday, May 24, 2021 at 3:44:38 PM UTC-5, wrote:
> On Monday, May 24, 2021 at 3:06:44 PM UTC-5, wrote:
> > On 5/24/2021 3:40 PM, John Kuthe wrote:
> > > And then cleaned the dirty 1/2 of the room floor i a Pink Scrubbee and Soft Scrub!
> > >
> > > John Kuthe, RN, BSN...
> > >

> > Ever heard of a mop?
> >
> > Jill

> Oh yes! I used a 20oz mop head and a professional mop bucket at the donut shops ai worked at!
>

They were 24 oz. 20 oz is an oddball size that they didn't even make back then.
I know this because I was a janitor. If I were an ephebophile pervert cannabis
nurse with three degrees I might not know all those things about mops, but I
was a janitor with no degrees, and janitors know mops.

Of course, I wouldn't know how to properly catheterize a pediatric weewee.
>
> John Kuthe, RN, BSN...
>

--Bryan
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I 'Tracked HARD 20+20MINS John Kuthe[_10_] General Cooking 81 10-05-2021 11:55 PM


All times are GMT +1. The time now is 07:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"