On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>> > wrote:
>>
>> >I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>> >
>> And Asian!
>>
>It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.

But I meant "Asian" as a positive, not a negative. Or is that racist
towards whitefellas and blackfellas?

--
This is a message from the other Dave Smith.

On 5/23/2021 2:06 PM, Dave Smith wrote:
> On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
> > wrote:
>
>> On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>>>
>>> And Asian!
>>>
>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>
> But I meant "Asian" as a positive, not a negative. Or is that racist
> towards whitefellas and blackfellas?
>

Some bad blood between you 2?

On Sun, 23 May 2021 14:22:22 -0600, wolfy's new skateboard
> wrote:

>On 5/23/2021 2:06 PM, Dave Smith wrote:
>> On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
>> > wrote:
>>
>>> On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>>> > wrote:
>>>>
>>>>> I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>>>>
>>>> And Asian!
>>>>
>>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>>
>> But I meant "Asian" as a positive, not a negative. Or is that racist
>> towards whitefellas and blackfellas?
>>
>Some bad blood between you 2?

Not from my side.

--
This is a message from the other Dave Smith.

On Sun, 23 May 2021 16:33:16 -0400, Dave Smith
> wrote:

>On Sun, 23 May 2021 14:22:22 -0600, wolfy's new skateboard
> wrote:
>
>>On 5/23/2021 2:06 PM, Dave Smith wrote:
>>> On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>>>> > wrote:
>>>>>
>>>>>> I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>>>>>
>>>>> And Asian!
>>>>>
>>>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>>>
>>> But I meant "Asian" as a positive, not a negative. Or is that racist
>>> towards whitefellas and blackfellas?
>>>
>>Some bad blood between you 2?
>
>Not from my side.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 23 May 2021 14:22:22 -0600, wolfy's new skateboard
> wrote:

>On 5/23/2021 2:06 PM, Dave Smith wrote:
>> On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
>> > wrote:
>>
>>> On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>>> > wrote:
>>>>
>>>>> I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>>>>
>>>> And Asian!
>>>>
>>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>>
>> But I meant "Asian" as a positive, not a negative. Or is that racist
>> towards whitefellas and blackfellas?
>>
>
>Some bad blood between you 2?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 23 May 2021 16:06:45 -0400, Dave Smith
> wrote:

>On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
> wrote:
>
>>On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>> >I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>> >
>>> And Asian!
>>>
>>It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>
>But I meant "Asian" as a positive, not a negative. Or is that racist
>towards whitefellas and blackfellas?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.