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Brewing seasonings for marinating
On Thu, 20 May 2021 11:37:51 -0700 (PDT), Bryan Simmons
> wrote: >Today I added some thyme, some savory, some sage and a little powdered oregano to water in a Pyrex measuring cup, and microwaved it for one minute. then I added hot chili powder, paprika, a little onion powder and celery salt. A bit of MSG and ING, and salt. I let it cool about 10 minutes, then added cold water before pouring it into a 1 gal. zipper bag with cut up chicken pieces. > >Before I flour it, I'll sprinkle it with black pepper. Than KY Colonel ain't got shit on me. >> >--Bryan Ask them, theyre here. "You can stop saying that now. Thank you." |
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