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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 20 May 2021 08:42:11 -0500, Sqwertz >
wrote: >On Wed, 19 May 2021 22:30:02 -0400, jmcquown wrote: > >> Angel hair pasta added to boiling salted water. Immediately remove from >> heat, stir, cover and and let sit for only a few minutes. Angel hair >> pasta doesn't need much. Drain in a large strainer then add back to the >> pan. Toss with butter and some olive oil. At this point you may add >> any sort of herbs or spices you like. I added a few shakes of Mrs. Dash >> Garlic and Herb seasoning blend and some dried chili flakes. Then >> sprinkled with some grated Asiago cheese over the top. (Parmesan is my >> usual for a pasta dish like this but I still have some Asiago and I >> really like it.) Quite a tasty quick fix meal and enough left to take >> for lunch tomorrow. ![]() > >Try pasta carbonara. It's almost as simple but a little heartier >with egg and bacon (suitable for breakfast or lunch). Or you can add >shrimp for a dinner. I looked at a few recipes and they're all >defective according to how I've made it over the years. But if you >want to get an idea, try: > >https://www.foodnetwork.com/recipes/...recipe-1914140 > >-sw Ask them, theyre here. "You can stop saying that now. Thank you." |
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