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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/17/2021 3:01 PM, bruce bowser wrote:
> On Monday, May 17, 2021 at 11:30:32 AM UTC-4, Sheldon wrote: >> On Mon, 17 May 2021 10:10:01 -0400, Dave Smith >> > wrote: >> >>> On 2021-05-17 10:04 a.m., Cindy Hamilton wrote: >>>> On Monday, May 17, 2021 at 9:28:53 AM UTC-4, Gary wrote: >>> >>>>>> >>>>> Good grief, Cindy. Using only one green onion? Why bother? >>>> >>>> Because we don't all cook for a regiment. A single green onion >>>> is more than enough for one or two servings of chicken, tuna, or >>>> salmon salad. I can't speak for Dave and his wife, but I'd like to >>>> taste something besides green onion in any of those dishes. >>>> >>> >>> The green onion is there to add some flavour to the chicken, not to >>> overwhelm it. I usually make only enough for one or two servings so >>> half a green onion is more than enough. Sheldon might use two bunches, >>> but would have enough for a platoon. >> No platoon here, those days are long gone, that was more than fifty >> years ago. > > I was born 51 years ago. That's a while back !! > Yes, my kids are 52, 50. |
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