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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ed Pawlowski wrote:
> On 5/17/2021 5:10 AM, Cindy Hamilton wrote: > > On Sunday, May 16, 2021 at 6:56:28 PM UTC-4, Heywood wrote: > > > On 5/16/2021 5:12 PM, Boron Elgar wrote: > > > > On Sun, 16 May 2021 12:41:34 -0600, US Janet > > > > > wrote: > > > > > > > > > > > > > > > > > > > What part of the green onion do you throw away? > > > > > What part of broccoli do you throw away > > > > > what part of beets do you throw away > > > > > > > > > > You get the idea. When you are using fresh vegetables, what > > > > > part do you use and what do you discard? > > > > > Janet US > > > > > > > > How much of the green onion I use depends on what I am making- > > > > 3 bean salad only gets the bulb and a bit up from there, but > > > > scallion pancakes go way, way up. > > > > > > > Never would have thought to do that with pancakes. I use fruit > > > like bananas, apples or berries but that would be a nice change. > > > > Not American pancakes with scallions, but Chinese scallion pancakes: > > > > <https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe> > > > > Cindy Hamilton > > > > I'd probably not take the time to make them but if offered, I'd > certainly eat them. Look good. Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Chad posts with uni-berly.de - individual.net |
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