Gary wrote:

> On 5/16/2021 9:09 PM, Arnie wrote:
> > On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
> > wrote:
> >
> > > On 2021-05-16 5:35 p.m., US Janet wrote:
> > > >
> > > > I asked because I was astonished to sometimes see TV chefs toss
> > > > the entire stem of the broccoli or specifiy to only use the
> > > > green or white of green onions and toss the rest away.
> > > >
> > > >
> > >
> > > My wife gets a little upset once in a while when I make chicken,
> > > tuna or salmon salad and use only the white part of a green
> > > onion. The reason I do that is because I figure that I have
> > > enough and don't want to overpower the salad with the onion. If I
> > > was making more I would use more of it, right up almost to the
> > > top.
> >
> > Maybe you can make chicken 2 days in a row. The first day it's
> > called white-onion chicken and the second day it's called
> > green-onion chicken. No more upset wife.
>
> He'd probably be better off just ditching the complaining wife.
> heheheh


Ask them, theyre here. "You can stop saying that now. Thank you."