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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/17/2021 5:10 AM, Cindy Hamilton wrote:
> On Sunday, May 16, 2021 at 6:56:28 PM UTC-4, Heywood wrote: >> On 5/16/2021 5:12 PM, Boron Elgar wrote: >>> On Sun, 16 May 2021 12:41:34 -0600, US Janet > >>> wrote: >>> >>>> >>>> >>>> What part of the green onion do you throw away? >>>> What part of broccoli do you throw away >>>> what part of beets do you throw away >>>> >>>> You get the idea. When you are using fresh vegetables, what part do >>>> you use and what do you discard? >>>> Janet US >>> >>> How much of the green onion I use depends on what I am making- 3 bean >>> salad only gets the bulb and a bit up from there, but scallion >>> pancakes go way, way up. >>> >> Never would have thought to do that with pancakes. I use fruit like >> bananas, apples or berries but that would be a nice change. > > Not American pancakes with scallions, but Chinese scallion pancakes: > > <https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe> > > Cindy Hamilton > I'd probably not take the time to make them but if offered, I'd certainly eat them. Look good. |
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