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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 17 May 2021 02:08:47 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, May 16, 2021 at 5:35:41 PM UTC-4, US Janet wrote: >> I asked because I was astonished to sometimes see TV chefs toss the >> entire stem of the broccoli > >What they do on tv might be different from what they do in their >own kitchen. > >> or specifiy to only use the green or white >> of green onions and toss the rest away. snip >Cindy Hamilton That is likely true but their shows become a teaching medium. Janet US |
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US Janet wrote:
> On Mon, 17 May 2021 02:08:47 -0700 (PDT), Cindy Hamilton > > wrote: > > > On Sunday, May 16, 2021 at 5:35:41 PM UTC-4, US Janet wrote: > >> I asked because I was astonished to sometimes see TV chefs toss > the >> entire stem of the broccoli > > > > What they do on tv might be different from what they do in their > > own kitchen. > > > >> or specifiy to only use the green or white > >> of green onions and toss the rest away. > > snip > > Cindy Hamilton > > That is likely true but their shows become a teaching medium. > Janet US Ask them, theyre here. "You can stop saying that now. Thank you." |
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