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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 17 May 2021 02:10:18 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, May 16, 2021 at 6:56:28 PM UTC-4, Heywood wrote: >> On 5/16/2021 5:12 PM, Boron Elgar wrote: >> > On Sun, 16 May 2021 12:41:34 -0600, US Janet > >> > wrote: >> > >> >> >> >> >> >> What part of the green onion do you throw away? >> >> What part of broccoli do you throw away >> >> what part of beets do you throw away >> >> >> >> You get the idea. When you are using fresh vegetables, what part do >> >> you use and what do you discard? >> >> Janet US >> > >> > How much of the green onion I use depends on what I am making- 3 bean >> > salad only gets the bulb and a bit up from there, but scallion >> > pancakes go way, way up. >> > >> Never would have thought to do that with pancakes. I use fruit like >> bananas, apples or berries but that would be a nice change. > >Not American pancakes with scallions, but Chinese scallion pancakes: > ><https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe> > >Cindy Hamilton Correct. I posted another recipe for it. |
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