On Friday, June 30, 2000 at 3:00:00 AM UTC-4, Jack Schidt wrote:
> Miker > wrote in message
> ...
> > hello,
> >
> > i'm looking for a recipe for something close to outback's
> > shrimp on the barbie. i'd prefer to do this with
> pre-cooked
> > shrimp and just do a lil warming action on the grill, if
> > possible.
> >
> > i've heard that you marinate them in bloody mary mix. i
> > also figure i'd have to wipe them with a bit of garlic
> > butter too.
> >
> > any help would be appreciated... by the way, this is my
> > first post to this group! guess i should introduce
> myself,
> > eh? my name is michael robison and i live in southern
> > indiana.
> >
> > thank you, miker
> >
> > Sent via Deja.com http://www.deja.com/
> > Before you buy.
> I've never been to an outback restaurant, but I grill my
> shrimp with a rub made of ground ancho and chipotle, garlic,
> thyme, oregano and mixed with enough olive oil to make a
> loose paste. Stir the shrimp in this and place on the
> grill.
> variation: use ground cayenne instead of chipotle, add some
> allspice, add onion, add lime jiuce, whatever.

I never knew that 'barbie' meant bar-be-que.