On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
>
> I spent my morning baking . Made 3 batches of bread dough , one for
> loaves , one for hot dog buns , and one for hoagie buns . Dinner was
> pork loin steaks simmered in mushroom soup with sliced fresh shrooms ,
> served over egg noodles . Green beans seasoned with onion and bacon bits
> as a side .
> --
> Snag
>
I wish I had been at your house for supper.

On 4/22/2021 9:01 PM, wrote:
> On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
>>
>> I spent my morning baking . Made 3 batches of bread dough , one for
>> loaves , one for hot dog buns , and one for hoagie buns . Dinner was
>> pork loin steaks simmered in mushroom soup with sliced fresh shrooms ,
>> served over egg noodles . Green beans seasoned with onion and bacon bits
>> as a side .
>> --
>> Snag
>>
> I wish I had been at your house for supper.
>

There were leftovers ...
--
Snag
In 1775, the British demanded we give them our guns.
We shot them

Snag wrote:

> On 4/22/2021 9:01 PM, wrote:
> > On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
> > >
> > > I spent my morning baking . Made 3 batches of bread dough , one
> > > for loaves , one for hot dog buns , and one for hoagie buns .
> > > Dinner was pork loin steaks simmered in mushroom soup with sliced
> > > fresh shrooms , served over egg noodles . Green beans seasoned
> > > with onion and bacon bits as a side .
> > > -- Snag
> > >
> > I wish I had been at your house for supper.
> >
>
> There were leftovers ...

I should have taken pictures of this one but we were hungry!

Main was a butter stirfry of: carrot, Gai Lan (you can use regular
broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
Udon noodles. 'Sauce' was vegetable broth with a bit of soy and 'Duck
sauce' and cornstarch.

Nicely colorful. How much of each depends on your own desires but for
us the first 4 were close to 1/2 cup each then 1/4 cup each of Daikon
and onion. The Udon was about 1 1/4 cups. We have a leftover 3/4 cup
in the fridge.

Sides we plain white rice, tangerine, a few cashews

Might seem odd to some but as I've said, while we emphatically are NOT
vegetarian, we tend frequently to have several days a week where you
wouldn't know we weren't. This one may qualify as vegan as well.

On 4/23/2021 7:45 PM, cshenk wrote:
>
> I should have taken pictures of this one but we were hungry!
>
> Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
> Udon noodles. 'Sauce' was vegetable broth with a bit of soy and 'Duck
> sauce' and cornstarch.
>
> Nicely colorful. How much of each depends on your own desires but for
> us the first 4 were close to 1/2 cup each then 1/4 cup each of Daikon
> and onion. The Udon was about 1 1/4 cups. We have a leftover 3/4 cup
> in the fridge.
>
> Sides we plain white rice, tangerine, a few cashews
>
> Might seem odd to some but as I've said, while we emphatically are NOT
> vegetarian, we tend frequently to have several days a week where you
> wouldn't know we weren't. This one may qualify as vegan as well.
>
No, you're not emphatically vegetarian but most of your meals do tend to
lean emphatically towards Asian.

Jill

jmcquown wrote:

> On 4/23/2021 7:45 PM, cshenk wrote:
> >
> > I should have taken pictures of this one but we were hungry!
> >
> > Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> > broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> > colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
> > Udon noodles. 'Sauce' was vegetable broth with a bit of soy and
> > 'Duck sauce' and cornstarch.
> >
> > Nicely colorful. How much of each depends on your own desires but
> > for us the first 4 were close to 1/2 cup each then 1/4 cup each of
> > Daikon and onion. The Udon was about 1 1/4 cups. We have a
> > leftover 3/4 cup in the fridge.
> >
> > Sides we plain white rice, tangerine, a few cashews
> >
> > Might seem odd to some but as I've said, while we emphatically are
> > NOT vegetarian, we tend frequently to have several days a week
> > where you wouldn't know we weren't. This one may qualify as vegan
> > as well.
> >
> No, you're not emphatically vegetarian but most of your meals do tend
> to lean emphatically towards Asian.
>
> Jill

Smile, yes, and basic deep southern in others.

Going in the crockpot now is a hog jowl (pepper dry smoke cured) and
bean batch. It's a bit of a twist on 'red beans and rice' being the
meat is different. The meat type may be a bit unique to some parts of
the south. Will serve on rice tommorrow. Also making Cod for dinner
where it is simply baked with butter and black garlic sea salt.

On Friday, April 23, 2021 at 7:45:30 PM UTC-4, cshenk wrote:
> Snag wrote:
>
> > On 4/22/2021 9:01 PM, wrote:
> > > On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
> > > >
> > > > I spent my morning baking . Made 3 batches of bread dough , one
> > > > for loaves , one for hot dog buns , and one for hoagie buns .
> > > > Dinner was pork loin steaks simmered in mushroom soup with sliced
> > > > fresh shrooms , served over egg noodles . Green beans seasoned
> > > > with onion and bacon bits as a side .
> > > > -- Snag
> > > >
> > > I wish I had been at your house for supper.
> > >
> >
> > There were leftovers ...
> I should have taken pictures of this one but we were hungry!
>
> Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
> Udon noodles. 'Sauce' was vegetable broth with a bit of soy and 'Duck
> sauce' and cornstarch.
>
> Nicely colorful. How much of each depends on your own desires but for
> us the first 4 were close to 1/2 cup each then 1/4 cup each of Daikon
> and onion. The Udon was about 1 1/4 cups. We have a leftover 3/4 cup
> in the fridge.
>
> Sides we plain white rice, tangerine, a few cashews
>
> Might seem odd to some but as I've said, while we emphatically are NOT
> vegetarian, we tend frequently to have several days a week where you
> wouldn't know we weren't. This one may qualify as vegan as well.

Butter disqualifies it from being vegan.

Cindy Hamilton

Cindy Hamilton wrote:

> On Friday, April 23, 2021 at 7:45:30 PM UTC-4, cshenk wrote:
> > Snag wrote:
> >
> > > On 4/22/2021 9:01 PM, wrote:
> > > > On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
> > > > >
> > > > > I spent my morning baking . Made 3 batches of bread dough ,
> > > > > one for loaves , one for hot dog buns , and one for hoagie
> > > > > buns . Dinner was pork loin steaks simmered in mushroom soup
> > > > > with sliced fresh shrooms , served over egg noodles . Green
> > > > > beans seasoned with onion and bacon bits as a side .
> > > > > -- Snag
> > > > >
> > > > I wish I had been at your house for supper.
> > > >
> > >
> > > There were leftovers ...
> > I should have taken pictures of this one but we were hungry!
> >
> > Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> > broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> > colors), Daikon, Sweet onion, 1 large clove minced garlic and
> > cooked Udon noodles. 'Sauce' was vegetable broth with a bit of soy
> > and 'Duck sauce' and cornstarch.
> >
> > Nicely colorful. How much of each depends on your own desires but
> > for us the first 4 were close to 1/2 cup each then 1/4 cup each of
> > Daikon and onion. The Udon was about 1 1/4 cups. We have a leftover
> > 3/4 cup in the fridge.
> >
> > Sides we plain white rice, tangerine, a few cashews
> >
> > Might seem odd to some but as I've said, while we emphatically are
> > NOT vegetarian, we tend frequently to have several days a week
> > where you wouldn't know we weren't. This one may qualify as vegan
> > as well.
>
> Butter disqualifies it from being vegan.

Why do people find this so hard? A vegan dish that's a "butter
stirfry", yeah right.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net