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Lunch April 15
On 20/04/2021 05:39, dsi1 wrote:
> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >> dsi1 wrote: >> >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>> Leftover lamb curry and brown rice. >>>> >>>> I have discovered that brown rice is not as bad as I used to think. >>>> It needs to be cooked longer than white rice and then allowed to >>>> sit longer after fluffing. It is even better a day or two later >>>> re-heated in a microwave. >>> >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>> that hippies ate during the 60's. These days, even Asians eat the >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>> ham, mushroom, and cheese omelette. Such an omelette has as much >>> umami as any Japanese or Chinese dish. >>> >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >> Your parents should have called you Umami instead of giving you a >> Jewish name. >> -- >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA ==== I could never eat all that in a morning:) That would be a dinner for me:)) Good that you enjoyed though! |
Lunch April 15
On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning:) That would be a dinner > for me:)) Good that you enjoyed though! Two eggs, two rather thick rashers of streaky bacon, and three small slices of potato. A veritable feast. Cindy Hamilton |
Lunch April 15
On 20/04/2021 12:36, Cindy Hamilton wrote:
> On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >>>> dsi1 wrote: >>>> >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>>>> Leftover lamb curry and brown rice. >>>>>> >>>>>> I have discovered that brown rice is not as bad as I used to think. >>>>>> It needs to be cooked longer than white rice and then allowed to >>>>>> sit longer after fluffing. It is even better a day or two later >>>>>> re-heated in a microwave. >>>>> >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>>>> that hippies ate during the 60's. These days, even Asians eat the >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much >>>>> umami as any Japanese or Chinese dish. >>>>> >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >>>> Your parents should have called you Umami instead of giving you a >>>> Jewish name. >>>> -- >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net >>> >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning:) That would be a dinner >> for me:)) Good that you enjoyed though! > > Two eggs, two rather thick rashers of streaky bacon, and three small slices > of potato. A veritable feast. > > Cindy Hamilton === lol it was indeed:)) |
Lunch April 15
dsi1 wrote:
> On Monday, April 19, 2021 at 5:37:07 PM UTC-10, cshenk wrote: > > Gary wrote: > > > > > bruce bowser wrote: > > > > I've never quite heard of salmon bones. I'm going to have to > > > > try that. > > > > > > You'll be sorry. Nasty stuff that shouldn't be in those cans. > > > Some people seem to like them. Some people (like me) don't. Look > > > up the history of salmon canning. A good historic read is in > > > James Michener's book, "Alaska." > > > > > > The canned salmon industry took off once canning food for long > > > shelf life was perfected. Salmon used to be a local only food but > > > with canning, all of the sudden everyone could get this. > > > > > > To save money, the companies would include lots of the small > > > bones and they were cooked to soft but crunchy. As salmon was new > > > to many, they learned to accept the bones. This tradition carries > > > on to this day. > > > > > > I have a small can of boneless salmon (size of a tuna fish can). > > > I've also had fresh salmon steaks (farmed). What I won't ever buy > > > again are those large (16oz) cans of salmon with bones....garbage > > > food. Jill said she picks out the large bones. I just won't buy > > > that. > > > > > > The "bone in" cans are often Pink Salmon too which is the least > > > desireable of the salmon species. > > Sorry Gary but totally missed this one. > > > > The 'salmon bones' are a bit of a knock off of Ahi/Aku bones and > > delicious treats. Remind me and will post you a recipe. I'm only > > aware of this in Hawaii and may be natice Hawaiian cookery, > > pre-European times that survived like poi did. > > The fried fish bones are simply frying the waste part of the fish > after filleting. There's all kinds of ways to do it. In this case, I > dipped the bones in egg and then in corn meal before frying. You > don't eat the bones. This treat is tricky to eat. Don't try this at > home unless you're an expert eater. As far as canned salmon goes, > eating the bones in canned salmon is mostly a trick one does to gross > out little children. https://photos.app.goo.gl/ZSy5mtpHAdmi1C9u9 Found the recipe. Hari Kojima, in 'Local-style Favorites' cookbook, page 18. 1 or 2 pcs (pieces) Aku bones Cut to 2 1/2 to 3 inches Flour 3 Eggs beaten, for wash Garlic salt Black pepper Bread crumbs Generously season Aku bones with garlic salt and black pepper Dust lightly with flour, dip in egg wash and roll in bread crumbs On med-high heat panfry bones until golden brown I'm assuming the actual bone isn't eaten and some level of oil is used. I saw the boney spines still with meat on them for sale in Hawaii. Some made fish stock of them but apparently this was another use. BTW, he often uses a 'carton of white miso, 27oz'. I am only familiar with this as a solid item you use by the tsp normally. This seems to be some sort of more liquid mix? |
Lunch April 15
On Tuesday, April 20, 2021 at 8:25:09 AM UTC-10, cshenk wrote:
> dsi1 wrote: > > > On Monday, April 19, 2021 at 5:37:07 PM UTC-10, cshenk wrote: > > > Gary wrote: > > > > > > > bruce bowser wrote: > > > > > I've never quite heard of salmon bones. I'm going to have to > > > > > try that. > > > > > > > > You'll be sorry. Nasty stuff that shouldn't be in those cans. > > > > Some people seem to like them. Some people (like me) don't. Look > > > > up the history of salmon canning. A good historic read is in > > > > James Michener's book, "Alaska." > > > > > > > > The canned salmon industry took off once canning food for long > > > > shelf life was perfected. Salmon used to be a local only food but > > > > with canning, all of the sudden everyone could get this. > > > > > > > > To save money, the companies would include lots of the small > > > > bones and they were cooked to soft but crunchy. As salmon was new > > > > to many, they learned to accept the bones. This tradition carries > > > > on to this day. > > > > > > > > I have a small can of boneless salmon (size of a tuna fish can). > > > > I've also had fresh salmon steaks (farmed). What I won't ever buy > > > > again are those large (16oz) cans of salmon with bones....garbage > > > > food. Jill said she picks out the large bones. I just won't buy > > > > that. > > > > > > > > The "bone in" cans are often Pink Salmon too which is the least > > > > desireable of the salmon species. > > > Sorry Gary but totally missed this one. > > > > > > The 'salmon bones' are a bit of a knock off of Ahi/Aku bones and > > > delicious treats. Remind me and will post you a recipe. I'm only > > > aware of this in Hawaii and may be natice Hawaiian cookery, > > > pre-European times that survived like poi did. > > > > The fried fish bones are simply frying the waste part of the fish > > after filleting. There's all kinds of ways to do it. In this case, I > > dipped the bones in egg and then in corn meal before frying. You > > don't eat the bones. This treat is tricky to eat. Don't try this at > > home unless you're an expert eater. As far as canned salmon goes, > > eating the bones in canned salmon is mostly a trick one does to gross > > out little children. https://photos.app.goo.gl/ZSy5mtpHAdmi1C9u9 > Found the recipe. > > Hari Kojima, in 'Local-style Favorites' cookbook, page 18. > > 1 or 2 pcs (pieces) Aku bones > Cut to 2 1/2 to 3 inches > Flour > 3 Eggs beaten, for wash > Garlic salt > Black pepper > Bread crumbs > > Generously season Aku bones with garlic salt and black pepper > Dust lightly with flour, dip in egg wash and roll in bread crumbs > On med-high heat panfry bones until golden brown > > I'm assuming the actual bone isn't eaten and some level of oil is used. > I saw the boney spines still with meat on them for sale in Hawaii. > Some made fish stock of them but apparently this was another use. > > BTW, he often uses a 'carton of white miso, 27oz'. I am only familiar > with this as a solid item you use by the tsp normally. This seems to > be some sort of more liquid mix? Back in the old days, the only brand available on this rock was Maru-Hi which was made locally. It still comes in a plastic tub and is a paste. These days, I buy miso paste from Japan. https://www.amazon.com/Maruhi-Miso-W.../dp/B013H9ECJU |
Lunch April 15
On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning:) That would be a dinner > for me:)) Good that you enjoyed though! You could if it was all in one forkful. |
Lunch April 15
On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote: > > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >> dsi1 wrote: > >> > >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>> Leftover lamb curry and brown rice. > >>>> > >>>> I have discovered that brown rice is not as bad as I used to think. > >>>> It needs to be cooked longer than white rice and then allowed to > >>>> sit longer after fluffing. It is even better a day or two later > >>>> re-heated in a microwave. > >>> > >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>> that hippies ate during the 60's. These days, even Asians eat the > >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>> umami as any Japanese or Chinese dish. > >>> > >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >> Your parents should have called you Umami instead of giving you a > >> Jewish name. > >> -- > >> The real Dr. Bruce posts with uni-berlin.de - individual.net > > > > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > ==== > > I could never eat all that in a morning:) That would be a dinner > for me:)) Good that you enjoyed though! I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! |
Lunch April 15
On 2021-04-20 6:24 p.m., dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning:) That would be a dinner >> for me:)) Good that you enjoyed though! > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > That is a lot more than I eat for breakfast, but it is nothing compared to a full English breakfast. Take that plate of bacon, eggs and fried potatoes and add some baked beans, breakfast sausage, blood sausage and toast. |
Lunch April 15
Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > > > On 20/04/2021 05:39, dsi1 wrote: > > > > > This morning I ate smoked pork belly, eggs, and fried potato. > > > > Not much umami but a great meal anyway. > > > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > > > ==== > > > > > > I could never eat all that in a morning:) That would be a dinner > > > for me:)) Good that you enjoyed though! > > > > I can't eat that much either. I had one strip of the pork belly. It > > was intensely good. It sure made me happy! > > > > That is a lot more than I eat for breakfast, but it is nothing > compared to a full English breakfast. Take that plate of bacon, eggs > and fried potatoes and add some baked beans, breakfast sausage, blood > sausage and toast. I wonder how many English people still eat that kind of breakfast on a regular basis. Football hooligans maybe. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Lunch April 15
On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > >> On 20/04/2021 05:39, dsi1 wrote: > > >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > >> ==== > >> > >> I could never eat all that in a morning:) That would be a dinner > >> for me:)) Good that you enjoyed though! > > > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > > > That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. I was thinking of an English breakfast when I made this. I might have fallen short. https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 |
Lunch April 15
On 2021-04-20 4:28 p.m., Dave Smith wrote:
> On 2021-04-20 6:24 p.m., dsi1 wrote: >> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >>> On 20/04/2021 05:39, dsi1 wrote: > >>>> This morning I ate smoked pork belly, eggs, and fried potato. Not >>>> much umami but a great meal anyway. >>>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >>> ==== >>> >>> I could never eat all that in a morning:) That would be a dinner >>> for me:)) Good that you enjoyed though! >> >> I can't eat that much either. I had one strip of the pork belly. It >> was intensely good. It sure made me happy! >> > > That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. You forgot the fried tomatoes:-) |
Lunch April 15
On 2021-04-20 6:47 p.m., dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote: I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! >>> >> That is a lot more than I eat for breakfast, but it is nothing compared >> to a full English breakfast. Take that plate of bacon, eggs and fried >> potatoes and add some baked beans, breakfast sausage, blood sausage and >> toast. > > I was thinking of an English breakfast when I made this. I might have fallen short. > https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 > That would be a lightweight full English breakfast. It would be more like an the first course of an English breakfast. |
Lunch April 15
On Tuesday, April 20, 2021 at 1:06:43 PM UTC-10, Dave Smith wrote:
> On 2021-04-20 6:47 p.m., dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote: > > I can't eat that much either. I had one strip of the pork belly. It was > intensely good. It sure made me happy! > >>> > >> That is a lot more than I eat for breakfast, but it is nothing compared > >> to a full English breakfast. Take that plate of bacon, eggs and fried > >> potatoes and add some baked beans, breakfast sausage, blood sausage and > >> toast. > > > > I was thinking of an English breakfast when I made this. I might have fallen short. > > https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 > > > That would be a lightweight full English breakfast. It would be more > like an the first course of an English breakfast. I was thinking about adding some pork and beans but my wife would have not thought that funny. |
Lunch April 15
Dr. Bruce wrote:
> Dave Smith wrote: > >> On 2021-04-20 6:24 p.m., dsi1 wrote: >>> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >>>> On 20/04/2021 05:39, dsi1 wrote: >> >>>>> This morning I ate smoked pork belly, eggs, and fried potato. >>>>> Not much umami but a great meal anyway. >>>>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >>>> ==== >>>> >>>> I could never eat all that in a morning:) That would be a dinner >>>> for me:)) Good that you enjoyed though! >>> >>> I can't eat that much either. I had one strip of the pork belly. It >>> was intensely good. It sure made me happy! >>> >> >> That is a lot more than I eat for breakfast, but it is nothing >> compared to a full English breakfast. Take that plate of bacon, eggs >> and fried potatoes and add some baked beans, breakfast sausage, blood >> sausage and toast. > > I wonder how many English people still eat that kind of breakfast on a > regular basis. Football hooligans maybe. > Hahaha ... You want to track them down for a sniff? |
Lunch April 15
On 20/04/2021 23:24, dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >> On 20/04/2021 05:39, dsi1 wrote: >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >>>> dsi1 wrote: >>>> >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>>>> Leftover lamb curry and brown rice. >>>>>> >>>>>> I have discovered that brown rice is not as bad as I used to think. >>>>>> It needs to be cooked longer than white rice and then allowed to >>>>>> sit longer after fluffing. It is even better a day or two later >>>>>> re-heated in a microwave. >>>>> >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>>>> that hippies ate during the 60's. These days, even Asians eat the >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much >>>>> umami as any Japanese or Chinese dish. >>>>> >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >>>> Your parents should have called you Umami instead of giving you a >>>> Jewish name. >>>> -- >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net >>> >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> >> I could never eat all that in a morning:) That would be a dinner >> for me:)) Good that you enjoyed though! > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! That's good, but you said you had the lot for that morning:)) |
Lunch April 15
On 4/20/2021 6:28 PM, Dave Smith wrote:
> That is a lot more than I eat for breakfast, but it is nothing compared > to a full English breakfast. Take that plate of bacon, eggs and fried > potatoes and add some baked beans, breakfast sausage, blood sausage and > toast. Don't forget the toast should be pan fried in a little bacon grease. I have a friend that grew up in Manchester and asked him about the "english breakfast" several years ago. He gave me a list of the food but added that it's more of a diner breakfast, not something that most people made at home. |
Lunch April 15
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Lunch April 15
On 2021-04-21 8:19 a.m., Gary wrote:
> On 4/20/2021 6:28 PM, Dave Smith wrote: >> That is a lot more than I eat for breakfast, but it is nothing compared >> to a full English breakfast. Take that plate of bacon, eggs and fried >> potatoes and add some baked beans, breakfast sausage, blood sausage and >> toast. > > Don't forget the toast should be pan fried in a little bacon grease. In my house it was called Dip. My father's parents were English and she spend three years in England during the war. He loved that stuff. It always made my guts do flip flops. > > I have a friend that grew up in Manchester and asked him about the > "english breakfast" several years ago. > > He gave me a list of the food but added that it's more of a diner > breakfast, not something that most people made at home. When my son was returning from his job if Africa we arranged for him to stay in London for 4 four days. He discovered the full English breakfast and loved it. He prepared it for us a number of times, thought limited by what is available here. Thank goodness blood sausage was not commonly available. |
Lunch April 15
Janet wrote:
> In article >, says... > > > > On 4/20/2021 6:28 PM, Dave Smith wrote: > > > That is a lot more than I eat for breakfast, but it is nothing > > > compared to a full English breakfast. Take that plate of bacon, > > > eggs and fried potatoes and add some baked beans, breakfast > > > sausage, blood sausage and toast. > > > > Don't forget the toast should be pan fried in a little bacon grease. > > > > I have a friend that grew up in Manchester and asked him about the > > "english breakfast" several years ago. > > > > He gave me a list of the food but added that it's more of a diner > > breakfast, not something that most people made at home. > > I'd never eat it in "diners" ( UK cafes) because their quality of > "all day breakfasts" is generally cheap ingredients badly cooked a > while ago and kept warm. > > > We occasionally cook and eat a full British breakfast at home; > usually at the weekend. > > It's also served in many UK hotels and guest houses. Quality places > to stay are judged and advertised on the excellence of the cooked > breakfast; we pick places to stay based on its breakfast reputation > because we are going to eat it. One of the joys of being on holiday, > freshly cooked to order from top-notch ingredients. I could ignore how unhealthy it is. I could dodge the meat. But I'd still avoid it because of the enormous amount. I'd be useless after such a breakfast. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Lunch April 15
Dr. Bruce wrote:
> Janet wrote: > >> In article >, says... >>> >>> On 4/20/2021 6:28 PM, Dave Smith wrote: >>>> That is a lot more than I eat for breakfast, but it is nothing >>>> compared to a full English breakfast. Take that plate of bacon, >>>> eggs and fried potatoes and add some baked beans, breakfast >>>> sausage, blood sausage and toast. >>> >>> Don't forget the toast should be pan fried in a little bacon grease. >>> >>> I have a friend that grew up in Manchester and asked him about the >>> "english breakfast" several years ago. >>> >>> He gave me a list of the food but added that it's more of a diner >>> breakfast, not something that most people made at home. >> >> I'd never eat it in "diners" ( UK cafes) because their quality of >> "all day breakfasts" is generally cheap ingredients badly cooked a >> while ago and kept warm. >> >> >> We occasionally cook and eat a full British breakfast at home; >> usually at the weekend. >> >> It's also served in many UK hotels and guest houses. Quality places >> to stay are judged and advertised on the excellence of the cooked >> breakfast; we pick places to stay based on its breakfast reputation >> because we are going to eat it. One of the joys of being on holiday, >> freshly cooked to order from top-notch ingredients. > > I could ignore how unhealthy it is. I could dodge the meat. But I'd > still avoid it because of the enormous amount. I'd be useless after > such a breakfast. > You're useless no matter what food you eat. |
Lunch April 15
On Wednesday, April 21, 2021 at 2:04:36 PM UTC-5, Hank Rogers wrote:
> Dr. Bruce wrote: > > Janet wrote: > > > >> In article >, says... > >>> > >>> On 4/20/2021 6:28 PM, Dave Smith wrote: > >>>> That is a lot more than I eat for breakfast, but it is nothing > >>>> compared to a full English breakfast. Take that plate of bacon, > >>>> eggs and fried potatoes and add some baked beans, breakfast > >>>> sausage, blood sausage and toast. > >>> > >>> Don't forget the toast should be pan fried in a little bacon grease. > >>> > >>> I have a friend that grew up in Manchester and asked him about the > >>> "english breakfast" several years ago. > >>> > >>> He gave me a list of the food but added that it's more of a diner > >>> breakfast, not something that most people made at home. > >> > >> I'd never eat it in "diners" ( UK cafes) because their quality of > >> "all day breakfasts" is generally cheap ingredients badly cooked a > >> while ago and kept warm. > >> > >> > >> We occasionally cook and eat a full British breakfast at home; > >> usually at the weekend. > >> > >> It's also served in many UK hotels and guest houses. Quality places > >> to stay are judged and advertised on the excellence of the cooked > >> breakfast; we pick places to stay based on its breakfast reputation > >> because we are going to eat it. One of the joys of being on holiday, > >> freshly cooked to order from top-notch ingredients. > > > > I could ignore how unhealthy it is. I could dodge the meat. But I'd > > still avoid it because of the enormous amount. I'd be useless after > > such a breakfast. > > > You're useless no matter what food you eat. A mere plankton is *far* more useful and valuable than Mizz Useless Bwuthie, lol... -- Best Greg |
Lemon Pepper
On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote:
> You're useless no matter what food you eat. This is a serious food question, open to anyone. My pepper shaker is getting low. For my next untravelled voyage into epicurean majesty, I'm thinking of Lemon Pepper. I am currently procuring fresh whole ingredients, so far: Home-dried zests: Lemon Lime Oroblanco Minneola Meyer Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried tomato (Solanum Lycopersicum). Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle, Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum (Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black white green)) Seeds: mustard celery dill cumin fennel caraway coriander cardamom (black & green), anise & star anise. Root: Turmeric, Ginger I've decided against Onion & Garlic as too overpowering, and against salt & sugar for the usual reasons. I plan to go easy on the ginger, turmeric, caraway & cumin. I'm looking for advice on amounts, or any other suggestions. Please, no lemongrass. |
Lunch April 15
On Wednesday, April 21, 2021 at 12:10:38 AM UTC-10, Ophelia wrote:
> On 20/04/2021 23:24, dsi1 wrote: > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > >> On 20/04/2021 05:39, dsi1 wrote: > >>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: > >>>> dsi1 wrote: > >>>> > >>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: > >>>>>> Leftover lamb curry and brown rice. > >>>>>> > >>>>>> I have discovered that brown rice is not as bad as I used to think.. > >>>>>> It needs to be cooked longer than white rice and then allowed to > >>>>>> sit longer after fluffing. It is even better a day or two later > >>>>>> re-heated in a microwave. > >>>>> > >>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff > >>>>> that hippies ate during the 60's. These days, even Asians eat the > >>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for > >>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a > >>>>> ham, mushroom, and cheese omelette. Such an omelette has as much > >>>>> umami as any Japanese or Chinese dish. > >>>>> > >>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 > >>>> Your parents should have called you Umami instead of giving you a > >>>> Jewish name. > >>>> -- > >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net > >>> > >>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. > >>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA > >> ==== > >> > >> I could never eat all that in a morning:) That would be a dinner > >> for me:)) Good that you enjoyed though! > > > > I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! > That's good, but you said you had the lot for that morning:)) I typically can't eat a whole breakfast. This morning I had a traditional Hawaiian breakfast. That's where you go to McDonald's and get a Spam, eggs, and rice, platter. I like to put shoyu and ketchup on my plate. I ate one piece of Spam, half the eggs, and a tiny bit of the rice. I ate it in a parking lot and enjoyed it. :) https://photos.app.goo.gl/vaVkMxL7SeQrraVU8 |
Lunch April 15
dsi1 wrote:
> On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote: > > On 2021-04-20 6:24 p.m., dsi1 wrote: > > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: > > >> On 20/04/2021 05:39, dsi1 wrote: > > > > >>> This morning I ate smoked pork belly, eggs, and fried potato. > > Not much umami but a great meal anyway. >>> > > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== > > >> > > >> I could never eat all that in a morning:) That would be a dinner > > >> for me:)) Good that you enjoyed though! > > > > > > I can't eat that much either. I had one strip of the pork belly. > > > It was intensely good. It sure made me happy! > > > > > That is a lot more than I eat for breakfast, but it is nothing > > compared to a full English breakfast. Take that plate of bacon, > > eggs and fried potatoes and add some baked beans, breakfast > > sausage, blood sausage and toast. > > I was thinking of an English breakfast when I made this. I might have > fallen short. https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 Smile, I can see it with 1 strip and either Rice or Grits added. Grits for me preferred. A classic southern breakfast is fairly expansive too. In some parts the omlette might have jalapenos or banana peppers as well as the classic things. Grits. Biscuit. Some type of fried vegetable is very common (or 2 if hashbrowns and fried green tomatoes or okra). Bacon or sausage or cured ham. Pretty substantial but often sold in 2 size options, one smaller (costs less) and the larger. Coffee or hot tea plus juice or milk options. |
Lunch April 15
On Wed, 21 Apr 2021 17:27:37 -0500, "cshenk"
> wrote: >dsi1 wrote: > >> On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote: >> > On 2021-04-20 6:24 p.m., dsi1 wrote: >> > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >> > >> On 20/04/2021 05:39, dsi1 wrote: >> > >> > >>> This morning I ate smoked pork belly, eggs, and fried potato. >> > Not much umami but a great meal anyway. >>> >> > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ==== >> > >> >> > >> I could never eat all that in a morning:) That would be a dinner >> > >> for me:)) Good that you enjoyed though! >> > > >> > > I can't eat that much either. I had one strip of the pork belly. >> > > It was intensely good. It sure made me happy! >> > > >> > That is a lot more than I eat for breakfast, but it is nothing >> > compared to a full English breakfast. Take that plate of bacon, >> > eggs and fried potatoes and add some baked beans, breakfast >> > sausage, blood sausage and toast. >> >> I was thinking of an English breakfast when I made this. I might have >> fallen short. https://photos.app.goo.gl/gJQgMVXoiG57YM7z8 > >Smile, His name is DAVID, not ****ing 'smile'. |
Lunch April 15
On 21 Apr 2021 18:30:03 GMT, "Dr. Bruce" >
wrote: >Janet wrote: > >> In article >, says... >> > >> > On 4/20/2021 6:28 PM, Dave Smith wrote: >> > > That is a lot more than I eat for breakfast, but it is nothing >> > > compared to a full English breakfast. Take that plate of bacon, >> > > eggs and fried potatoes and add some baked beans, breakfast >> > > sausage, blood sausage and toast. >> > >> > Don't forget the toast should be pan fried in a little bacon grease. >> > >> > I have a friend that grew up in Manchester and asked him about the >> > "english breakfast" several years ago. >> > >> > He gave me a list of the food but added that it's more of a diner >> > breakfast, not something that most people made at home. >> >> I'd never eat it in "diners" ( UK cafes) because their quality of >> "all day breakfasts" is generally cheap ingredients badly cooked a >> while ago and kept warm. >> >> >> We occasionally cook and eat a full British breakfast at home; >> usually at the weekend. >> >> It's also served in many UK hotels and guest houses. Quality places >> to stay are judged and advertised on the excellence of the cooked >> breakfast; we pick places to stay based on its breakfast reputation >> because we are going to eat it. One of the joys of being on holiday, >> freshly cooked to order from top-notch ingredients. > >I could ignore how unhealthy it is. I could dodge the meat. But I'd >still avoid it because of the enormous amount. I'd be useless after >such a breakfast. That remains the case, regardless of your food consumption. |
Lunch April 15
On Wed, 21 Apr 2021 12:58:34 -0700 (PDT), GM
> wrote: >On Wednesday, April 21, 2021 at 2:04:36 PM UTC-5, Hank Rogers wrote: >> Dr. Bruce wrote: >> > Janet wrote: >> > >> >> In article >, says... >> >>> >> >>> On 4/20/2021 6:28 PM, Dave Smith wrote: >> >>>> That is a lot more than I eat for breakfast, but it is nothing >> >>>> compared to a full English breakfast. Take that plate of bacon, >> >>>> eggs and fried potatoes and add some baked beans, breakfast >> >>>> sausage, blood sausage and toast. >> >>> >> >>> Don't forget the toast should be pan fried in a little bacon grease. >> >>> >> >>> I have a friend that grew up in Manchester and asked him about the >> >>> "english breakfast" several years ago. >> >>> >> >>> He gave me a list of the food but added that it's more of a diner >> >>> breakfast, not something that most people made at home. >> >> >> >> I'd never eat it in "diners" ( UK cafes) because their quality of >> >> "all day breakfasts" is generally cheap ingredients badly cooked a >> >> while ago and kept warm. >> >> >> >> >> >> We occasionally cook and eat a full British breakfast at home; >> >> usually at the weekend. >> >> >> >> It's also served in many UK hotels and guest houses. Quality places >> >> to stay are judged and advertised on the excellence of the cooked >> >> breakfast; we pick places to stay based on its breakfast reputation >> >> because we are going to eat it. One of the joys of being on holiday, >> >> freshly cooked to order from top-notch ingredients. >> > >> > I could ignore how unhealthy it is. I could dodge the meat. But I'd >> > still avoid it because of the enormous amount. I'd be useless after >> > such a breakfast. >> > >> You're useless no matter what food you eat. > > >A mere plankton is *far* more useful and valuable than Mizz Useless Bwuthie, lol... Yes, a useless, parasitic **** living of his wife's income while he plays 'tech support' AKA telemarketing. |
Lemon Pepper
Mike Duffy wrote:
> On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote: > > > You're useless no matter what food you eat. > > This is a serious food question, open to anyone. > > My pepper shaker is getting low. For my next untravelled voyage into > epicurean majesty, I'm thinking of Lemon Pepper. I am currently > procuring fresh whole ingredients, so far: > > Home-dried zests: Lemon Lime Oroblanco Minneola Meyer > > Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried > tomato (Solanum Lycopersicum). > > Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle, > Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum > (Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black > white green)) > > Seeds: mustard celery dill cumin fennel caraway coriander cardamom > (black & green), anise & star anise. > > Root: Turmeric, Ginger > > > I've decided against Onion & Garlic as too overpowering, and against > salt & sugar for the usual reasons. I plan to go easy on the ginger, > turmeric, caraway & cumin. I'm looking for advice on amounts, or any > other suggestions. Please, no lemongrass. I think it's actually too 'busy'. I would perhaps mix the peppers and use them in a grinder, then the Chipotle with the sun dried tomatoes (consider tomato powder instead) and pre-grind then jar them. Last is the rest of your list. Coarse grind. Now you have 3 usable spice blends and if you want all three in a dish, just use all three. But you won't be stuck if you just want pepper for some use, without lemon. |
Lunch April 15
On 21/04/2021 22:33, dsi1 wrote:
> On Wednesday, April 21, 2021 at 12:10:38 AM UTC-10, Ophelia wrote: >> On 20/04/2021 23:24, dsi1 wrote: >>> On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote: >>>> On 20/04/2021 05:39, dsi1 wrote: >>>>> On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote: >>>>>> dsi1 wrote: >>>>>> >>>>>>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote: >>>>>>>> Leftover lamb curry and brown rice. >>>>>>>> >>>>>>>> I have discovered that brown rice is not as bad as I used to think. >>>>>>>> It needs to be cooked longer than white rice and then allowed to >>>>>>>> sit longer after fluffing. It is even better a day or two later >>>>>>>> re-heated in a microwave. >>>>>>> >>>>>>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff >>>>>>> that hippies ate during the 60's. These days, even Asians eat the >>>>>>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for >>>>>>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a >>>>>>> ham, mushroom, and cheese omelette. Such an omelette has as much >>>>>>> umami as any Japanese or Chinese dish. >>>>>>> >>>>>>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9 >>>>>> Your parents should have called you Umami instead of giving you a >>>>>> Jewish name. >>>>>> -- >>>>>> The real Dr. Bruce posts with uni-berlin.de - individual.net >>>>> >>>>> This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway. >>>>> https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >>>> ==== >>>> >>>> I could never eat all that in a morning:) That would be a dinner >>>> for me:)) Good that you enjoyed though! >>> >>> I can't eat that much either. I had one strip of the pork belly. It was intensely good. It sure made me happy! >> That's good, but you said you had the lot for that morning:)) > > I typically can't eat a whole breakfast. This morning I had a traditional Hawaiian breakfast. That's where you go to McDonald's and get a Spam, eggs, and rice, platter. I like to put shoyu and ketchup on my plate. I ate one piece of Spam, half the eggs, and a tiny bit of the rice. I ate it in a parking lot and enjoyed it. :) > > https://photos.app.goo.gl/vaVkMxL7SeQrraVU8 === That looks good! I can't remember ever going to McDonald's but I doubt I could get that! |
Lunch April 15
On 4/21/2021 10:32 AM, Janet wrote:
> In article >, says... >> >> On 4/20/2021 6:28 PM, Dave Smith wrote: >>> That is a lot more than I eat for breakfast, but it is nothing compared >>> to a full English breakfast. Take that plate of bacon, eggs and fried >>> potatoes and add some baked beans, breakfast sausage, blood sausage and >>> toast. >> >> Don't forget the toast should be pan fried in a little bacon grease. >> >> I have a friend that grew up in Manchester and asked him about the >> "english breakfast" several years ago. >> >> He gave me a list of the food but added that it's more of a diner >> breakfast, not something that most people made at home. > > I'd never eat it in "diners" ( UK cafes) because their quality of > "all day breakfasts" is generally cheap ingredients badly cooked a while > ago and kept warm. > > > We occasionally cook and eat a full British breakfast at home; usually > at the weekend. > > It's also served in many UK hotels and guest houses. Quality places to > stay are judged and advertised on the excellence of the cooked > breakfast; we pick places to stay based on its breakfast reputation > because we *are* going to eat it. One of the joys of being on holiday, > freshly cooked to order from top-notch ingredients. A friend and his wife were in Ireland a couple of years ago. They stayed in a B&B. He took this pic of an Irish breakfast he had one morning. There might have been other items offered but this is what he chose for his plate: https://www.hostpic.org/images/2104221551350111.jpg |
Lunch April 15
On 4/21/2021 2:30 PM, Dr. Bruce wrote:
> Janet wrote: > >> In article >, says... >>> >>> On 4/20/2021 6:28 PM, Dave Smith wrote: >>>> That is a lot more than I eat for breakfast, but it is nothing >>>> compared to a full English breakfast. Take that plate of bacon, >>>> eggs and fried potatoes and add some baked beans, breakfast >>>> sausage, blood sausage and toast. >>> >>> Don't forget the toast should be pan fried in a little bacon grease. >>> >>> I have a friend that grew up in Manchester and asked him about the >>> "english breakfast" several years ago. >>> >>> He gave me a list of the food but added that it's more of a diner >>> breakfast, not something that most people made at home. >> >> I'd never eat it in "diners" ( UK cafes) because their quality of >> "all day breakfasts" is generally cheap ingredients badly cooked a >> while ago and kept warm. >> >> >> We occasionally cook and eat a full British breakfast at home; >> usually at the weekend. >> >> It's also served in many UK hotels and guest houses. Quality places >> to stay are judged and advertised on the excellence of the cooked >> breakfast; we pick places to stay based on its breakfast reputation >> because we are going to eat it. One of the joys of being on holiday, >> freshly cooked to order from top-notch ingredients. > > I could ignore how unhealthy it is. I could dodge the meat. But I'd > still avoid it because of the enormous amount. I'd be useless after > such a breakfast. That's why "breakfast for dinner" was invented. :) |
Lemon Pepper
On 4/21/2021 4:55 PM, Mike Duffy wrote:
> On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote: > >> You're useless no matter what food you eat. > > This is a serious food question, open to anyone. > > My pepper shaker is getting low. For my next untravelled voyage into > epicurean majesty, I'm thinking of Lemon Pepper. I am currently procuring > fresh whole ingredients, so far: > > Home-dried zests: Lemon Lime Oroblanco Minneola Meyer > > Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried > tomato (Solanum Lycopersicum). > > Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle, > Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum > (Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black > white green)) > > Seeds: mustard celery dill cumin fennel caraway coriander cardamom (black > & green), anise & star anise. > > Root: Turmeric, Ginger > > > I've decided against Onion & Garlic as too overpowering, and against salt > & sugar for the usual reasons. I plan to go easy on the ginger, turmeric, > caraway & cumin. I'm looking for advice on amounts, or any other > suggestions. Please, no lemongrass. > Whatever that is you're making might turn out good but it's not lemon pepper. |
Lunch April 15
Gary wrote:
> On 4/21/2021 10:32 AM, Janet wrote: > > In article >, says... > > > > > > On 4/20/2021 6:28 PM, Dave Smith wrote: > > > > That is a lot more than I eat for breakfast, but it is nothing > > > > compared to a full English breakfast. Take that plate of bacon, > > > > eggs and fried potatoes and add some baked beans, breakfast > > > > sausage, blood sausage and toast. > > > > > > Don't forget the toast should be pan fried in a little bacon > > > grease. > > > > > > I have a friend that grew up in Manchester and asked him about the > > > "english breakfast" several years ago. > > > > > > He gave me a list of the food but added that it's more of a diner > > > breakfast, not something that most people made at home. > > > > I'd never eat it in "diners" ( UK cafes) because their quality of > > "all day breakfasts" is generally cheap ingredients badly cooked a > > while ago and kept warm. > > > > > > We occasionally cook and eat a full British breakfast at home; > > usually at the weekend. > > > > It's also served in many UK hotels and guest houses. Quality > > places to stay are judged and advertised on the excellence of the > > cooked breakfast; we pick places to stay based on its breakfast > > reputation because we are going to eat it. One of the joys of being > > on holiday, freshly cooked to order from top-notch ingredients. > > A friend and his wife were in Ireland a couple of years ago. They > stayed in a B&B. He took this pic of an Irish breakfast he had one > morning. > > There might have been other items offered but this is what he chose > for his plate: > > https://www.hostpic.org/images/2104221551350111.jpg Now you know why Irish people are short and podgy. The shortest and podgiest ones are from the Duffy tribe :) -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Lunch April 15
Gary wrote:
> On 4/21/2021 2:30 PM, Dr. Bruce wrote: > > Janet wrote: > > > > > In article >, says... > > > > > > > > On 4/20/2021 6:28 PM, Dave Smith wrote: > > > > > That is a lot more than I eat for breakfast, but it is nothing > > > > > compared to a full English breakfast. Take that plate of > > > > > bacon, eggs and fried potatoes and add some baked beans, > > > > > breakfast sausage, blood sausage and toast. > > > > > > > > Don't forget the toast should be pan fried in a little bacon > > > > grease. > > > > > > > > I have a friend that grew up in Manchester and asked him about > > > > the "english breakfast" several years ago. > > > > > > > > He gave me a list of the food but added that it's more of a > > > > diner breakfast, not something that most people made at home. > > > > >> I'd never eat it in "diners" ( UK cafes) because their quality > of > > > "all day breakfasts" is generally cheap ingredients badly cooked a > > > while ago and kept warm. > > > > > > > >> We occasionally cook and eat a full British breakfast at home; > > > usually at the weekend. > > > > > > It's also served in many UK hotels and guest houses. Quality > > > places to stay are judged and advertised on the excellence of > > > the cooked breakfast; we pick places to stay based on its > > > breakfast reputation because we are going to eat it. One of the > > > joys of being on holiday, freshly cooked to order from top-notch > > > ingredients. > > > > I could ignore how unhealthy it is. I could dodge the meat. But I'd > > still avoid it because of the enormous amount. I'd be useless after > > such a breakfast. > > That's why "breakfast for dinner" was invented. :) That's it. They've got it the wrong way around. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Lunch April 15
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Lunch April 15
In article >, says...
> > On 4/21/2021 10:32 AM, Janet wrote: > > In article >, says... > >> > >> On 4/20/2021 6:28 PM, Dave Smith wrote: > >>> That is a lot more than I eat for breakfast, but it is nothing compared > >>> to a full English breakfast. Take that plate of bacon, eggs and fried > >>> potatoes and add some baked beans, breakfast sausage, blood sausage and > >>> toast. > >> > >> Don't forget the toast should be pan fried in a little bacon grease. > >> > >> I have a friend that grew up in Manchester and asked him about the > >> "english breakfast" several years ago. > >> > >> He gave me a list of the food but added that it's more of a diner > >> breakfast, not something that most people made at home. > > > > I'd never eat it in "diners" ( UK cafes) because their quality of > > "all day breakfasts" is generally cheap ingredients badly cooked a while > > ago and kept warm. > > > > > > We occasionally cook and eat a full British breakfast at home; usually > > at the weekend. > > > > It's also served in many UK hotels and guest houses. Quality places to > > stay are judged and advertised on the excellence of the cooked > > breakfast; we pick places to stay based on its breakfast reputation > > because we *are* going to eat it. One of the joys of being on holiday, > > freshly cooked to order from top-notch ingredients. > > A friend and his wife were in Ireland a couple of years ago. They stayed > in a B&B. He took this pic of an Irish breakfast he had one morning. > > There might have been other items offered but this is what he chose for > his plate: > > https://www.hostpic.org/images/2104221551350111.jpg Sorry to hear that :-( Jesus Christ, what a travesty. The bacon sausages and puddings have been cremated and the mushrooms came out of a can. Janet UK |
Lunch April 15
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Lunch April 15
Dr. Bruce wrote:
> Gary wrote: > >> On 4/21/2021 10:32 AM, Janet wrote: >>> In article >, says... >>>> >>>> On 4/20/2021 6:28 PM, Dave Smith wrote: >>>>> That is a lot more than I eat for breakfast, but it is nothing >>>>> compared to a full English breakfast. Take that plate of bacon, >>>>> eggs and fried potatoes and add some baked beans, breakfast >>>>> sausage, blood sausage and toast. >>>> >>>> Don't forget the toast should be pan fried in a little bacon >>>> grease. >>>> >>>> I have a friend that grew up in Manchester and asked him about the >>>> "english breakfast" several years ago. >>>> >>>> He gave me a list of the food but added that it's more of a diner >>>> breakfast, not something that most people made at home. >>> >>> I'd never eat it in "diners" ( UK cafes) because their quality of >>> "all day breakfasts" is generally cheap ingredients badly cooked a >>> while ago and kept warm. >>> >>> >>> We occasionally cook and eat a full British breakfast at home; >>> usually at the weekend. >>> >>> It's also served in many UK hotels and guest houses. Quality >>> places to stay are judged and advertised on the excellence of the >>> cooked breakfast; we pick places to stay based on its breakfast >>> reputation because we are going to eat it. One of the joys of being >>> on holiday, freshly cooked to order from top-notch ingredients. >> >> A friend and his wife were in Ireland a couple of years ago. They >> stayed in a B&B. He took this pic of an Irish breakfast he had one >> morning. >> >> There might have been other items offered but this is what he chose >> for his plate: >> >> https://www.hostpic.org/images/2104221551350111.jpg > > Now you know why Irish people are short and podgy. The shortest and > podgiest ones are from the Duffy tribe :) > No problem for master doctor druce. He simply uses knee pads when he sniffs their asses! |
Lemon Pepper
On Wednesday, April 21, 2021 at 10:55:49 AM UTC-10, Mike Duffy wrote:
> On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote: > > > You're useless no matter what food you eat. > This is a serious food question, open to anyone. > > My pepper shaker is getting low. For my next untravelled voyage into > epicurean majesty, I'm thinking of Lemon Pepper. I am currently procuring > fresh whole ingredients, so far: > > Home-dried zests: Lemon Lime Oroblanco Minneola Meyer > > Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried > tomato (Solanum Lycopersicum). > > Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle, > Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum > (Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black > white green)) > > Seeds: mustard celery dill cumin fennel caraway coriander cardamom (black > & green), anise & star anise. > > Root: Turmeric, Ginger > > > I've decided against Onion & Garlic as too overpowering, and against salt > & sugar for the usual reasons. I plan to go easy on the ginger, turmeric, > caraway & cumin. I'm looking for advice on amounts, or any other > suggestions. Please, no lemongrass. You can get a can (it's kinda small!) of this stuff. It's pretty mild and you can use it on practically anything. https://www.amazon.com/Yawataya-Isog...dp/B0049RFAQ4/ |
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