Red Beans & Rice with andouille sausage and I baked a skillet of
cornbread. And yes, I'll have a glass of cold milk to go with it.

What's on your menu?

Jill

On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown >
wrote:

>Red Beans & Rice with andouille sausage and I baked a skillet of
>cornbread. And yes, I'll have a glass of cold milk to go with it.
>
>What's on your menu?
>
>Jill


Spaghetti carbonara.

On Friday, April 9, 2021 at 6:36:37 PM UTC-5, wrote:
>
> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread. And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?
>
> Jill
>
Philly steak sandwich, sans the cooked onions and peppers and Steakhouse
Potato salad. Plus a can of ice cold coke; maybe a popsicle later.

On Friday, April 9, 2021 at 8:49:11 PM UTC-4, wrote:
> On Friday, April 9, 2021 at 6:36:37 PM UTC-5, wrote:
> > Red Beans & Rice with andouille sausage and I baked a skillet of
> > cornbread. And yes, I'll have a glass of cold milk to go with it.
> >
> > What's on your menu?
> >
> > Jill
> >
> Philly steak sandwich, sans the cooked onions and peppers

MMM, provalone, greasy grilled bread and plenty of salt !!

> and Steakhouse Potato salad. Plus a can of ice cold coke; maybe a popsicle later.

MMM, whiskey and coke !!!

On Saturday, April 10, 2021 at 11:04:14 AM UTC-5, bruce bowser wrote:
>
> On Friday, April 9, 2021 at 8:49:11 PM UTC-4, wrote:
> >
> > Philly steak sandwich, sans the cooked onions and peppers.
> >
> MMM, provalone, greasy grilled bread and plenty of salt !!
>
Awwwww, I hate to burst your bubble but the bread had a paper-thin smear of butter
on it to promote browning and I do mean paper-thin. The meat was shaved steak that
I cooked with a good sprinkling of spicy Montreal seasoning. Yes, it has some salt in
it but not much.
> >
> > and Steakhouse Potato salad. Plus a can of ice-cold coke; maybe a popsicle later.
> >
> MMM, whiskey and coke !!!
>
I hate to burst your bubble again, but it was just a plain coke, no alcohol involved. Where
did you get the idea that I'd spoil a great sandwich with whiskey and coke? That's two
combinations I've never cared for.

On Saturday, April 10, 2021 at 4:52:08 PM UTC-4, wrote:
> On Saturday, April 10, 2021 at 11:04:14 AM UTC-5, bruce bowser wrote:
> >
> > On Friday, April 9, 2021 at 8:49:11 PM UTC-4, wrote:
> > >
> > > Philly steak sandwich, sans the cooked onions and peppers.
> > >
> > MMM, provalone, greasy grilled bread and plenty of salt !!
> >
> Awwwww, I hate to burst your bubble but the bread had a paper-thin smear of butter
> on it to promote browning and I do mean paper-thin. The meat was shaved steak that
> I cooked with a good sprinkling of spicy Montreal seasoning. Yes, it has some salt in
> it but not much.
> > >
> > > and Steakhouse Potato salad. Plus a can of ice-cold coke; maybe a popsicle later.
> > >
> > MMM, whiskey and coke !!!
>
> I hate to burst your bubble again, but it was just a plain coke, no alcohol involved. Where
> did you get the idea that I'd spoil a great sandwich with whiskey and coke? That's two
> combinations I've never cared for.

Hey! Its your weekend. Which is different from mine.

wrote:
> On Saturday, April 10, 2021 at 11:04:14 AM UTC-5, bruce bowser wrote:
>>
>> On Friday, April 9, 2021 at 8:49:11 PM UTC-4, wrote:
>>>
>>> Philly steak sandwich, sans the cooked onions and peppers.
>>>
>> MMM, provalone, greasy grilled bread and plenty of salt !!
>>
> Awwwww, I hate to burst your bubble but the bread had a paper-thin smear of butter
> on it to promote browning and I do mean paper-thin. The meat was shaved steak that
> I cooked with a good sprinkling of spicy Montreal seasoning. Yes, it has some salt in
> it but not much.
>>>
>>> and Steakhouse Potato salad. Plus a can of ice-cold coke; maybe a popsicle later.
>>>
>> MMM, whiskey and coke !!!
>>
> I hate to burst your bubble again, but it was just a plain coke, no alcohol involved. Where
> did you get the idea that I'd spoil a great sandwich with whiskey and coke? That's two
> combinations I've never cared for.
>

It is terrible to waste good whiskey by mixing it with sugar water.

****ing in the whiskey might not be any worse than carbonated soft
drinks.

On 4/9/2021 7:36 PM, jmcquown wrote:
> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread. And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?
>
> Jill

Lazy night... left over pizza.

On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown >
wrote:

>Red Beans & Rice with andouille sausage and I baked a skillet of
>cornbread. And yes, I'll have a glass of cold milk to go with it.
>
>What's on your menu?
>
>Jill

Lasagna.
Janet US

On 2021-04-09 7:36 p.m., jmcquown wrote:
> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread.Â* And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?
>

Sounds good.
We had salmon, air fries and steamed asparagus.


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On 4/9/2021 6:36 PM, jmcquown wrote:
> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread.Â* And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?
>
> Jill

We had fajitas , chicken for her and steak for me . We also finished
off the Spanish rice I cooked a few days ago .
--
Snag
In 1775, the British demanded we give them our guns.
We shot them

On 00:36 10 Apr 2021, jmcquown said:

> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread. And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?
>
> Jill

Sound excellent -- although I am not sure milk is all that good for me
these days. I used to drink it a lot but I read many people have
sensitivities to it.

On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:

> Red Beans & Rice with andouille sausage and I baked a skillet of
> cornbread. And yes, I'll have a glass of cold milk to go with it.
>
> What's on your menu?

A half a pre-made "Italian Deli" sub from Walmart with hot red
cherry pepper relish.

Tonight it will be Italian sausages, peppers and onions.

And since I forget to "send:" earlier and they just so happen to be
sitting here now.... the obligatory picture.

https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg

-sw

Sqwertz wrote:
> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>
>> Red Beans & Rice with andouille sausage and I baked a skillet of
>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>
>> What's on your menu?
> A half a pre-made "Italian Deli" sub from Walmart with hot red
> cherry pepper relish.
>
> Tonight it will be Italian sausages, peppers and onions.
>
> And since I forget to "send:" earlier and they just so happen to be
> sitting here now.... the obligatory picture.
>
> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
>
> -sw

If the photo isn't on a deck railing it's not from you!

Alex wrote:

> Sqwertz wrote:
> > On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
> >
> > > Red Beans & Rice with andouille sausage and I baked a skillet of
> > > cornbread. And yes, I'll have a glass of cold milk to go with
> > > it.
> > >
> > > What's on your menu?
> > A half a pre-made "Italian Deli" sub from Walmart with hot red
> > cherry pepper relish.
> >
> > Tonight it will be Italian sausages, peppers and onions.
> >
> > And since I forget to "send:" earlier and they just so happen to be
> > sitting here now.... the obligatory picture.
> >
> > https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg

That looks awful, even for a kid.

On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:

> Sqwertz wrote:
>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>
>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>
>>> What's on your menu?
>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>> cherry pepper relish.
>>
>> Tonight it will be Italian sausages, peppers and onions.
>>
>> And since I forget to "send:" earlier and they just so happen to be
>> sitting here now.... the obligatory picture.
>>
>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
>
> If the photo isn't on a deck railing it's not from you!

I haven't had a deck railing, or a deck, for 4+ years. That first
step out my back kitchen door drops almost 3 feet. We slide drinks
across the kitchen floor to serve people at waist-level in the back
yard.

One of the boards in the deck gave out and my whole leg went
through, ripping through my thigh and upper saphenous vein on a
horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
and three days in the hospital. It didn't help that I was alone with
my leg impaled on a nail in the back yard without a phone and the
kitchen door was locked. So out of spite I ripped the whole deck
down. But I could have saved the half of it (so Allstate tells me,
and would have paid for it, *******s).

The original owners doubled the size of the deck right after it was
built and the tie-in between the 2 15-foot sections were shitty
fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
of a 2x4 joist in the middle (.75" to each side of the fishspine).
And that's where I went though. And since you may remember the state
of the railing, it's not hard to imagine the state of the cheap
tie-in.

So **** you!!!!! I've called "Olde World Decking" and they're going
to come down from St Louis to replace my deck for a mere
$131,113.31!! In the meantime I'm taking my most "important"
pictures out on the front porch instead.

https://postimg.cc/H8V3gpX6

-sw

On 4/11/2021 1:59 AM, Sqwertz wrote:
> On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:
>
>> Sqwertz wrote:
>>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>>
>>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>>
>>>> What's on your menu?
>>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>>> cherry pepper relish.
>>>
>>> Tonight it will be Italian sausages, peppers and onions.
>>>
>>> And since I forget to "send:" earlier and they just so happen to be
>>> sitting here now.... the obligatory picture.
>>>
>>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
>>
>> If the photo isn't on a deck railing it's not from you!
>
> I haven't had a deck railing, or a deck, for 4+ years. That first
> step out my back kitchen door drops almost 3 feet. We slide drinks
> across the kitchen floor to serve people at waist-level in the back
> yard.
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked. So out of spite I ripped the whole deck
> down. But I could have saved the half of it (so Allstate tells me,
> and would have paid for it, *******s).
>
> The original owners doubled the size of the deck right after it was
> built and the tie-in between the 2 15-foot sections were shitty
> fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
> of a 2x4 joist in the middle (.75" to each side of the fishspine).
> And that's where I went though. And since you may remember the state
> of the railing, it's not hard to imagine the state of the cheap
> tie-in.
>
> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!! In the meantime I'm taking my most "important"
> pictures out on the front porch instead.
>
> https://postimg.cc/H8V3gpX6
>
> -sw
>
Did you save that skull for next Halloween?

On Sun, 11 Apr 2021 00:59:43 -0500, Sqwertz wrote:

> So **** you!!!!! I've called "Olde World Decking" and they're going to

Don't forget the copper-flashed church steeple / Uzi conning tower.

On 2021-04-11 1:59 a.m., Sqwertz wrote:
..
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked.

Ouch. That had to hurt.
I used to work with a guy who had a similar accident on the dock at his
cottage. It was a valuable lesson for me. Bill had worked there for
about 30 years and had never taken a sick day. He took one for that,
and the *******s hassled him over it because there is a policy that if
you took a vacation day the day before or after vacation you had to have
a doctor's note.




> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!!

LMAO


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Sqwertz wrote:
> On Sat, 10 Apr 2021 23:07:49 -0400, Alex wrote:
>
>> Sqwertz wrote:
>>> On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>>>
>>>> Red Beans & Rice with andouille sausage and I baked a skillet of
>>>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>>>
>>>> What's on your menu?
>>> A half a pre-made "Italian Deli" sub from Walmart with hot red
>>> cherry pepper relish.
>>>
>>> Tonight it will be Italian sausages, peppers and onions.
>>>
>>> And since I forget to "send:" earlier and they just so happen to be
>>> sitting here now.... the obligatory picture.
>>>
>>> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
>> If the photo isn't on a deck railing it's not from you!
> I haven't had a deck railing, or a deck, for 4+ years. That first
> step out my back kitchen door drops almost 3 feet. We slide drinks
> across the kitchen floor to serve people at waist-level in the back
> yard.
>
> One of the boards in the deck gave out and my whole leg went
> through, ripping through my thigh and upper saphenous vein on a
> horizontal nail. It was a *huge* bloodbath, ambulance, fire trucks,
> and three days in the hospital. It didn't help that I was alone with
> my leg impaled on a nail in the back yard without a phone and the
> kitchen door was locked. So out of spite I ripped the whole deck
> down. But I could have saved the half of it (so Allstate tells me,
> and would have paid for it, *******s).
>
> The original owners doubled the size of the deck right after it was
> built and the tie-in between the 2 15-foot sections were shitty
> fishbone patterned 4" x 12" x 1" slats at an angle attached to 1/2
> of a 2x4 joist in the middle (.75" to each side of the fishspine).
> And that's where I went though. And since you may remember the state
> of the railing, it's not hard to imagine the state of the cheap
> tie-in.
>
> So **** you!!!!! I've called "Olde World Decking" and they're going
> to come down from St Louis to replace my deck for a mere
> $131,113.31!! In the meantime I'm taking my most "important"
> pictures out on the front porch instead.
>
> https://postimg.cc/H8V3gpX6
>
> -sw

What a mess!Â* You got lucky.

I'll come down there and replace it for $129,999.99 with Ipe and copper
nails!

On Sat, 10 Apr 2021 20:00:42 -0500, Sqwertz >
wrote:

>On Fri, 9 Apr 2021 19:36:31 -0400, jmcquown wrote:
>
>> Red Beans & Rice with andouille sausage and I baked a skillet of
>> cornbread. And yes, I'll have a glass of cold milk to go with it.
>>
>> What's on your menu?
>
>A half a pre-made "Italian Deli" sub from Walmart with hot red
>cherry pepper relish.
>
>Tonight it will be Italian sausages, peppers and onions.
>
>And since I forget to "send:" earlier and they just so happen to be
>sitting here now.... the obligatory picture.
>
>https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
>
>-sw

Sounds good. I think that is what I will fix for dinner tonight. I've
always got plenty of bratwurst in the freezer and we haven't had the
peppers/onion combo in a long time. I just have to get some hoagi
rolls from Albertsons.
Janet US