On 4/1/2021 7:57 PM, Dave Smith wrote:
> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>>
>
> Who is organizing the pool?

Could be like the ball dropping for New Year's. A countdown to when he
get enough replies (especially from those nymshifters whom he can't
resist) before his fingers hit the keyboard again telling everyone to
F*** Off.

Meanwhile, I'm doing something more interesting like planning tomorrow's
dinner. I'm thinking sole piccata.

Jill

On 2021-04-01 8:19 p.m., jmcquown wrote:
> On 4/1/2021 7:57 PM, Dave Smith wrote:
>> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>>> Until the level of idiocy here is significantly reduced!
>>>
>>> John Kuthe, RN, BSN...
>>>
>>
>> Who is organizing the pool?
>
> Could be like the ball dropping for New Year's.Â* A countdown to when he
> get enough replies (especially from those nymshifters whom he can't
> resist) before his fingers hit the keyboard again telling everyone to
> F*** Off.
>
> Meanwhile, I'm doing something more interesting like planning tomorrow's
> dinner.Â* I'm thinking sole piccata.
>

We had baked chicken legs, baked potato and.... in your honour...
steamed asparagus.

Tomorrow we will be having wild salmon fillets.... and asparagus.

Good thing I love asparagus. I stopped by the grocery store this morning
to get some cereal and some bananas and they were selling small bundles
of asparagus for $1, so about $2 a pound. It looked nice so it was too
good a deal to turn down. And... being a small bundle, we could use it
up and not have to eat it two days in a row.

As it turned out, my wife did some grocery shopping elsewhere and she
could not resist picking up a pound for $2.

On 4/1/2021 8:28 PM, Dave Smith wrote:
> On 2021-04-01 8:19 p.m., jmcquown wrote:
>> On 4/1/2021 7:57 PM, Dave Smith wrote:
>>> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>>>> Until the level of idiocy here is significantly reduced!
>>>>
>>>> John Kuthe, RN, BSN...
>>>>
>>>
>>> Who is organizing the pool?
>>
>> Could be like the ball dropping for New Year's.Â* A countdown to when
>> he get enough replies (especially from those nymshifters whom he can't
>> resist) before his fingers hit the keyboard again telling everyone to
>> F*** Off.
>>
>> Meanwhile, I'm doing something more interesting like planning
>> tomorrow's dinner.Â* I'm thinking sole piccata.
>>
>
> We had baked chicken legs, baked potato and.... in your honour...
> steamed asparagus.
>
LOL

> Tomorrow we will be having wild salmon fillets.... and asparagus.
>
I"m not a huge fan of salmon (except when I'm making salmon patties) but
I do love asparagus.

I still have some lovely fresh zucchini that is calling my name.

> Good thing I love asparagus. I stopped by the grocery store this morning
> to get some cereal and some bananas and they were selling small bundles
> of asparagus for $1, so about $2 a pound. It looked nice so it was too
> good a deal to turn down. And... being a small bundle, we could use it
> up and not have to eat it two days in a row.
>
> As it turned out, my wife did some grocery shopping elsewhere and she
> could not resist picking up a pound for $2.
>
Why not?

To go with the sole piccata tomorrow night I'm thinking I should cut the
zucchini into quarters lengthwise, rub with oil and dredge in the
seasoned flour and cornmeal coating used for the sole. To be roasted in
the oven and served alongside the sole piccata.

Jill

On 2021-04-01 9:10 p.m., jmcquown wrote:
> On 4/1/2021 8:28 PM, Dave Smith wrote:

>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>
> I"m not a huge fan of salmon (except when I'm making salmon patties) but
> I do love asparagus.

Apparently a lot of people dislike salmon. I love it and have it almost
weekly. I prefer wild Pacific, but Atlantic or farmed is much better
than no salmon at all.

>
> I still have some lovely fresh zucchini that is calling my name.

It's nice sliced in rounds, blanched and then fried in a little olive
oil and a little freshly grated Parmesan on top.

>
>> Good thing I love asparagus. I stopped by the grocery store this
>> morning to get some cereal and some bananas and they were selling
>> small bundles of asparagus for $1, so about $2 a pound. It looked nice
>> so it was too good a deal to turn down. And... being a small bundle,
>> we could use it up and not have to eat it two days in a row.
>>
>> As it turned out, my wife did some grocery shopping elsewhere and she
>> could not resist picking up a pound for $2.
>>
> Why not?
>
> To go with the sole piccata tomorrow night I'm thinking I should cut the
> zucchini into quarters lengthwise, rub with oil and dredge in the
> seasoned flour and cornmeal coating used for the sole.Â* To be roasted in
> the oven and served alongside the sole piccata.

Sounds good.

On 4/1/2021 10:11 PM, Dave Smith wrote:
> On 2021-04-01 9:10 p.m., jmcquown wrote:
>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>
>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>
>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>> but I do love asparagus.
>
> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
> than no salmon at all.
>

My wife liked it so a few times a year I can tolerate it.

On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:

>On 4/1/2021 10:11 PM, Dave Smith wrote:
>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>
>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>
>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>> but I do love asparagus.
>>
>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>> than no salmon at all.
>>
>
>My wife liked it so a few times a year I can tolerate it.

If you can barely handle salmon, can't you handle other fish at all?
Since salmon is considered the meat eater's fish.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/2/2021 12:27 AM, Dr. Bruce wrote:
> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
>
>> On 4/1/2021 10:11 PM, Dave Smith wrote:
>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>>
>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>>
>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>>> but I do love asparagus.
>>>
>>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>>> than no salmon at all.
>>>
>>
>> My wife liked it so a few times a year I can tolerate it.
>
> If you can barely handle salmon, can't you handle other fish at all?
> Since salmon is considered the meat eater's fish.
>

Sure, cod, haddock, swordfish, tuna, and others. Just something about
salmon and trout I don't care for.

jmcquown wrote:
> I still have some lovely fresh zucchini that is calling my name.

"lovely" fresh zucchini. lol

On Fri, 2 Apr 2021 09:48:10 -0400, Gary > wrote:

>jmcquown wrote:
>> I still have some lovely fresh zucchini that is calling my name.
>
>"lovely" fresh zucchini. lol

It's a special type, didn't you know? They're pollinated by
hummingbirds.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net