On Sat, 20 Mar 2021 19:20:56 -0400, Dave Smith
> wrote:

>Oh Pshaw. I like dishes with fish sauce and use it myself if a couple
>different curries. I tend to use it sparingly because I have
>accidentally put too much in a dish, and I have had dishes in
>restaurants where they had used too much. It's not the Emeril Lagasse
>style where some is good so more is better. I often find myself putting
>in as much fish sauce as I think I can handle and then pad it out with
>soy sauce.

You just read an excerpt from "Fish Sauce And Me, A Journey", by Dave
Smith.

--
The real Bruce posts with Eternal September