 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Getting back to what I asked originally
On Sat, 20 Mar 2021 12:59:50 -0700, Taxed and Spent
> wrote: >On 3/20/2021 12:52 PM, US Janet wrote: >> >> The attached recipe from dsi >> >> >> https://meatwave.com/recipes/grilled...t-heo-nuong-xa >> >> calls for"Vietnamese fish sauce". I asked if there was much >> difference between Vietnamese fish sauce and a different one. >> I was contemplating making the recipe but only had one fish sauce >> commonly available in my area. With much effort I could probably find >> Vietnamese fish sauce. >> >> In the context of fish sauce above, I believe it is the bottled stuff >> that is added to other typical ingredients to make a sauce used by the >> Vietnamese for fish. >> >> Janet US >> > > >It should be fine. Thank you  Janet US |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Originally Sunday Dinner Last Week | General Cooking | |||
![US Janet[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
