On Saturday, March 13, 2021 at 2:50:20 PM UTC-5, bruce bowser wrote:
> On Thursday, March 11, 2021 at 4:31:18 AM UTC-5, Cindy Hamilton wrote:
> > On Wednesday, March 10, 2021 at 4:47:20 PM UTC-5, bruce bowser wrote:
> > > On Wednesday, March 10, 2021 at 4:06:41 PM UTC-5, wrote:
> > > > On Wednesday, March 10, 2021 at 3:33:20 PM UTC-5, Cindy Hamilton wrote:
> > > > > On Wednesday, March 10, 2021 at 2:56:53 PM UTC-5, wrote:
> > > > > an
> > > > > A bunch of boring stuff snipped.
> > > > >
> > > > > What are you cooking for dinner tonight?
> > > > >
> > > > > I'm not sure what I'm doing tonight. Last night I wanted something a little different,
> > > > > so I toasted some bread, scraped a raw garlic clove across it, sprinkled it with
> > > > > Italian seasoning blend, added sliced leftover chicken breast, topped both sides
> > > > > with provolone, and melted the cheese in the toaster oven. It made a good sandwich,
> > > > > backed up with a salad dressed with red-wine vinegar and olive oil.
> > > > >
> > > > > Cindy Hamilton
> > > > That sounds like a good dinner. I'm having a chicken noodle soup(made with homemade stock/broth) and a BLT sandwich. Cheese would be good on that sandwich, but alas I have none. I prefer Swiss(Ementhaler style)cheese on sandwiches usually, although I like a really old cheddar if I'm only eating cheese and French bread.
> > > It takes so much time cooking and balancing time for work during the day.
> > But it's worth it. That's why I cook a big pot of soup on weekends, so I'll be
> > able to have it for lunch on weekdays. And when I grill, I cook extra so the
> > leftovers will be available for future suppers.
> I put in recipes on the 'images' setting of 'google search', but can never find time to make anything.

Perhaps less time on your computer and more time in the kitchen. A lot of
good food can be made with about 20 minutes of time in the kitchen followed
by a few hours of unattended (or minimally attended) cooking.

Cindy Hamilton