I have almost all of these items. Most are in cans and some are
frozen. I couple of them I didn't realize I had run out of and will
have to include on my next shopping list.
How about you?

https://tinyurl.com/yk4knhtd

Janet US

On 3/7/2021 8:43 AM, US Janet wrote:
>
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US
>


WARNING: 31 slides in a slide show.

Does US Janet get a cut from the click bait clicks?

I didn't look further.

On Sun, 7 Mar 2021 08:49:53 -0800, Taxed and Spent
> wrote:

>On 3/7/2021 8:43 AM, US Janet wrote:
>>
>> I have almost all of these items. Most are in cans and some are
>> frozen. I couple of them I didn't realize I had run out of and will
>> have to include on my next shopping list.
>> How about you?
>>
>> https://tinyurl.com/yk4knhtd
>>
>> Janet US
>>
>
>
>WARNING: 31 slides in a slide show.
>
>Does US Janet get a cut from the click bait clicks?
>
>I didn't look further.

You should have looked. It is a legitmate food question among cooks.
And, the 'click bait' simply takes you to a recipe for that food item.
You don't need to click for the recipe.
But then, you don't cook so it's true the link would be of no benefit
to you.
As always you haven't posted anything that pertains to food and
cooking. Just bitching, bitching, bitching.
Janet US

On 3/7/2021 9:05 AM, US Janet wrote:
> On Sun, 7 Mar 2021 08:49:53 -0800, Taxed and Spent
> > wrote:
>
>> On 3/7/2021 8:43 AM, US Janet wrote:
>>>
>>> I have almost all of these items. Most are in cans and some are
>>> frozen. I couple of them I didn't realize I had run out of and will
>>> have to include on my next shopping list.
>>> How about you?
>>>
>>> https://tinyurl.com/yk4knhtd
>>>
>>> Janet US
>>>
>>
>>
>> WARNING: 31 slides in a slide show.
>>
>> Does US Janet get a cut from the click bait clicks?
>>
>> I didn't look further.
>
> You should have looked. It is a legitmate food question among cooks.
> And, the 'click bait' simply takes you to a recipe for that food item.
> You don't need to click for the recipe.
> But then, you don't cook so it's true the link would be of no benefit
> to you.
> As always you haven't posted anything that pertains to food and
> cooking. Just bitching, bitching, bitching.
> Janet US
>
>

If I have to click through 31 pages, it is click bait. Don't you
understand what click bait is? Every time you click to the net slide,
new ads appear on screen (which are easy enough to ignore) and the site
gets a "click" that he has displayed the ad.

Why not just post a list? Why don't you just suffer through 31 pages
and create the list to post?

If you don't like people bitching about your foolishness, stop being
foolish.

I have posted on cooking, but I try not to get into the endless drivel
that is posted here, even when food related.

OK, this morning I made Brazilian Cheese Bread and Cream of Asparagus
Soup, using as a base the duck stock I had made and put in the freezer.
So there.

On 3/7/2021 12:19 PM, Taxed and Spent wrote:
> On 3/7/2021 9:05 AM, US Janet wrote:
>> On Sun, 7 Mar 2021 08:49:53 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 3/7/2021 8:43 AM, US Janet wrote:
>>>>
>>>> I have almost all of these items.Â* Most are in cans and some are
>>>> frozen.Â* I couple of them I didn't realize I had run out of and will
>>>> have to include on my next shopping list.
>>>> How about you?
>>>>
>>>> https://tinyurl.com/yk4knhtd
>>>>
>>>> Janet US
>>>>
>>>
>>>
>>> WARNING: 31 slides in a slide show.
>>>
>>> Does US Janet get a cut from the click bait clicks?
>>>
>>> I didn't look further.
>>
>> You should have looked.Â* It isÂ* a legitmate food question among cooks.
>> And, the 'click bait' simply takes you to a recipe for that food item.
>> You don't need to click for the recipe.
>> But then, you don't cook so it's true the link would be of no benefit
>> to you.
>> As always you haven't posted anything that pertains to food and
>> cooking.Â* Just bitching, bitching, bitching.
>> Janet US
>>
>>
>
> If I have to click through 31 pages, it is click bait.Â* Don't you
> understand what click bait is?Â* Every time you click to the net slide,
> new ads appear on screen (which are easy enough to ignore) and the site
> gets a "click" that he has displayed the ad.
>
> Why not just post a list?Â* Why don't you just suffer through 31 pages
> and create the list to post?

Ad blocker

Took about 90 seconds to go through the pages.

On 3/7/2021 10:47 AM, Ed Pawlowski wrote:
> On 3/7/2021 12:19 PM, Taxed and Spent wrote:
>> On 3/7/2021 9:05 AM, US Janet wrote:
>>> On Sun, 7 Mar 2021 08:49:53 -0800, Taxed and Spent
>>> > wrote:
>>>
>>>> On 3/7/2021 8:43 AM, US Janet wrote:
>>>>>
>>>>> I have almost all of these items.Â* Most are in cans and some are
>>>>> frozen.Â* I couple of them I didn't realize I had run out of and will
>>>>> have to include on my next shopping list.
>>>>> How about you?
>>>>>
>>>>> https://tinyurl.com/yk4knhtd
>>>>>
>>>>> Janet US
>>>>>
>>>>
>>>>
>>>> WARNING: 31 slides in a slide show.
>>>>
>>>> Does US Janet get a cut from the click bait clicks?
>>>>
>>>> I didn't look further.
>>>
>>> You should have looked.Â* It isÂ* a legitmate food question among cooks.
>>> And, the 'click bait' simply takes you to a recipe for that food item.
>>> You don't need to click for the recipe.
>>> But then, you don't cook so it's true the link would be of no benefit
>>> to you.
>>> As always you haven't posted anything that pertains to food and
>>> cooking.Â* Just bitching, bitching, bitching.
>>> Janet US
>>>
>>>
>>
>> If I have to click through 31 pages, it is click bait.Â* Don't you
>> understand what click bait is?Â* Every time you click to the net slide,
>> new ads appear on screen (which are easy enough to ignore) and the site
>> gets a "click" that he has displayed the ad.
>>
>> Why not just post a list?Â* Why don't you just suffer through 31 pages
>> and create the list to post?
>
> Ad blocker
>
> Took about 90 seconds to go through the pages.
>


I pass on such absurdities.

On Sun, 07 Mar 2021 10:05:38 -0700, US Janet >
wrote:

>On Sun, 7 Mar 2021 08:49:53 -0800, Taxed and Spent
> wrote:
>
>>On 3/7/2021 8:43 AM, US Janet wrote:
>>>
>>> I have almost all of these items. Most are in cans and some are
>>> frozen. I couple of them I didn't realize I had run out of and will
>>> have to include on my next shopping list.
>>> How about you?
>>>
>>> https://tinyurl.com/yk4knhtd
>>>
>>> Janet US
>>>
>>
>>
>>WARNING: 31 slides in a slide show.
>>
>>Does US Janet get a cut from the click bait clicks?
>>
>>I didn't look further.
>
>You should have looked. It is a legitmate food question among cooks.
>And, the 'click bait' simply takes you to a recipe for that food item.
>You don't need to click for the recipe.
>But then, you don't cook so it's true the link would be of no benefit
>to you.
>As always you haven't posted anything that pertains to food and
>cooking. Just bitching, bitching, bitching.
>Janet US
>

No one was forcing you to look, were they?

On Sun, 07 Mar 2021 08:49:53 -0800, Taxed and Spent wrote:

> Does US Janet get a cut from the click bait clicks?
>
> I didn't look further.

I'm ashamed to admit that I got side-tracked into the 50-item list of
"Best sandwich for each state". I'm sort of sure that grilled cheese
showed up twice, but not enough to go through the list again.

On 3/7/2021 2:13 PM, Mike Duffy wrote:
> On Sun, 07 Mar 2021 08:49:53 -0800, Taxed and Spent wrote:
>
>> Does US Janet get a cut from the click bait clicks?
>>
>> I didn't look further.
>
> I'm ashamed to admit that I got side-tracked into the 50-item list of
> "Best sandwich for each state". I'm sort of sure that grilled cheese
> showed up twice, but not enough to go through the list again.
>
I make my wife a hearty version of grilled cheese that is enough
different that we call it *melty cheese*. I use this bread,
https://www.brownberry.com/breads/fa.../natural-wheat
well buttered before frying, and never process cheese. Typically,
I'm off work before she comes home for her lunch hour (like me,
she never stays at work for meal breaks), and Spring through Fall
there's always something nice from the garden to accompany it. In
the Spring, it's typically radishes, or maybe arugula, and in the
Summer and Fall, cherry tomatoes, blackberries or raspberries.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Sunday, March 7, 2021 at 11:44:04 AM UTC-5, US Janet wrote:
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?

I only got about halfway through before I got bored. In the
first half, I had four or five items canned. Some others
I have on hand dried or in the refrigerator.

Jackfruit? Really?

Cindy Hamilton

On Sun, 7 Mar 2021 09:13:20 -0800 (PST), Cindy Hamilton wrote:

> On Sunday, March 7, 2021 at 11:44:04 AM UTC-5, US Janet wrote:
>> I have almost all of these items. Most are in cans and some are
>> frozen. I couple of them I didn't realize I had run out of and will
>> have to include on my next shopping list.
>> How about you?
>
> I only got about halfway through before I got bored. In the
> first half, I had four or five items canned. Some others
> I have on hand dried or in the refrigerator.
>
> Jackfruit? Really?

It's all just one person's opinion. No other input was solicited.
I especially gate those, "We tried every [donkeydick] out there and
the best tasting [donkydicks] are...", written by one person - two
at best.

-sw

On 07/03/2021 17:13, Cindy Hamilton wrote:
> On Sunday, March 7, 2021 at 11:44:04 AM UTC-5, US Janet wrote:
>> I have almost all of these items. Most are in cans and some are
>> frozen. I couple of them I didn't realize I had run out of and will
>> have to include on my next shopping list.
>> How about you?
>
> I only got about halfway through before I got bored. In the
> first half, I had four or five items canned. Some others
> I have on hand dried or in the refrigerator.
>
> Jackfruit? Really?
>
> Cindy Hamilton

===

We have always kept a good store but especially now, when we are a
long way from shops and especially now, when we are not supposed to be
going out!!

On 3/8/2021 6:40 AM, Ophelia wrote:
> On 07/03/2021 17:13, Cindy Hamilton wrote:
>> On Sunday, March 7, 2021 at 11:44:04 AM UTC-5, US Janet wrote:
>>> I have almost all of these items. Most are in cans and some are
>>> frozen. I couple of them I didn't realize I had run out of and will
>>> have to include on my next shopping list.
>>> How about you?
>>
>> I only got about halfway through before I got bored.Â* In the
>> first half, I had four or five items canned.Â* Some others
>> I have on hand dried or in the refrigerator.
>>
>> Jackfruit?Â* Really?
>>
>> Cindy Hamilton
>
> ===
>
> Â* We have always kept a good store but especially now, when we are a
> long way from shops and especially now, when we are not supposed to be
> going out!!
>
Does that mean you have canned/tinned jackfruit in your cupboard?

The point was about what's on that particular online list as to what
makes up a well stocked pantry. Did you bother to look at it?

Jill

On 2021-03-07 9:43 a.m., US Janet wrote:
>
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US
>
I clicked through and I don't have about 17 of those "necessary" items
and have no intention of stocking them. For example, I don't have a use
for jackfruit, pumpkin purée, olives and chillies, inter alia, and I
detest red beet.
Canned salmon and tuna are handy for sandwiches but the most essential
items are, undoubtedly, chopped, whole or puréed tomatoes.

On Sun, 7 Mar 2021 10:19:44 -0700, Graham wrote:

> Canned salmon and tuna are handy for sandwiches but the most essential
> items are, undoubtedly, chopped, whole or puréed tomatoes.

There's also crushed, stewed, sauce, strained, and "sun-kissed" -
these things are ****ing awesome - I don't even like sun-dried
tomatoes and these I can eat right out of the can. They're normally
$16/can.

https://i.postimg.cc/fyMSCw5K/Sun-Dried-Tomtoes.jpg

-sw

On 3/7/2021 11:43 AM, US Janet wrote:
>
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US
>

I have tuna and baked beans. Most of the other items I don't eat canned
or fresh. Seemed like an odd assortment. I understand the reasoning of
canned foods lasting but have never been in a situation where I had to
rely on the pantry for many days at a time.

On Sunday, March 7, 2021 at 1:53:31 PM UTC-5, Ed Pawlowski wrote:
> On 3/7/2021 11:43 AM, US Janet wrote:
> >
> > I have almost all of these items. Most are in cans and some are
> > frozen. I couple of them I didn't realize I had run out of and will
> > have to include on my next shopping list.
> > How about you?
> >
> > https://tinyurl.com/yk4knhtd
> >
> > Janet US
> >
> I have tuna and baked beans. Most of the other items I don't eat canned
> or fresh. Seemed like an odd assortment. I understand the reasoning of
> canned foods lasting but have never been in a situation where I had to
> rely on the pantry for many days at a time.

Me, its spagettios, canned lasagne, vegetable soup, beans (non green & green), potato soup (to add clams & celery to). Always plenty of packaged tuna for the cats/birds to fight over outside.

On Sun, 07 Mar 2021 09:43:59 -0700, US Janet wrote:

> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?

How did I know this was sogin to be a MSN clicy-trough.

> https://tinyurl.com/yk4knhtd

Only $140/lb for their recommended anchovies.

https://www.amazon.com/Anchovies-Fil.../dp/B016YSNT2M

I don't stock tomato soup. I make it from canned tomatoes. All the
store-bought shit is too sweet. If I want it on the sweet side I'll
use canned stewed tomatoes. Plus chicken stock, various spices
(either a mixed Italian seasoning or thyme), half and half or cream,
maybe minced/onion garlic... and then stick blender to desired
consistency (or not). I just did this yesterday.

-sw

On Sun, 07 Mar 2021 09:43:59 -0700, US Janet >
wrote:

>
>I have almost all of these items. Most are in cans and some are
>frozen. I couple of them I didn't realize I had run out of and will
>have to include on my next shopping list.
>How about you?
>
>https://tinyurl.com/yk4knhtd
>
>Janet US

Wow. Enjoy all the lead poisoning.

--

The real Bruce posts with Eternal September

On Sunday, March 7, 2021 at 10:44:04 AM UTC-6, US Janet wrote:
>
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US
>
I have perhaps half of these items, but other canned items not listed
here.

On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US

"Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets. In Hawaii, people like to get cases of Vienna Sausage if there's a chance of a hurricane strike. You can eat it cold with your fingers. You don't even need a can opener. They are a handy meat ration in a small, lightweight, container.

On 3/7/2021 2:57 PM, dsi1 wrote:
> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>> I have almost all of these items. Most are in cans and some are
>> frozen. I couple of them I didn't realize I had run out of and will
>> have to include on my next shopping list.
>> How about you?
>>
>> https://tinyurl.com/yk4knhtd
>>
>> Janet US
>
> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets. In Hawaii, people like to get cases of Vienna Sausage if there's a chance of a hurricane strike. You can eat it cold with your fingers. You don't even need a can opener. They are a handy meat ration in a small, lightweight, container.
>
That is one of my few food slumming items.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 3/7/2021 4:30 PM, BryanGSimmons wrote:
> On 3/7/2021 2:57 PM, dsi1 wrote:
>> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>>> I have almost all of these items. Most are in cans and some are
>>> frozen. I couple of them I didn't realize I had run out of and will
>>> have to include on my next shopping list.
>>> How about you?
>>>
>>> https://tinyurl.com/yk4knhtd
>>>
>>> Janet US
>>
>> "Tinned" foods? That's just so archaic. A lot of people don't need a
>> well stocked pantry if they live next to supermarkets.

I can't think of a time when we ever lived next to a supermarket. I've
lived in a lot of different states and not once was there a supermarket
on the same block.

> In Hawaii,
>> people like to get cases of Vienna Sausage if there's a chance of a
>> hurricane strike. You can eat it cold with your fingers. You don't
>> even need a can opener. They are a handy meat ration in a small,
>> lightweight, container.
>>
> That is one of my few food slumming items.
>
<shrug> I admit I've bought Vienna sausages in the past due to the
"hurricane factor" but not cases of them. In the aftermath of a
hurricane with a lengthy power outage (which only happened once in all
the years I've lived on the SC coast and the power was only out in the
neighborhood for four days), I have cookware I can use on the grill.
I'd rather use the grill and cook something from the freezer than eat
Vienna sausages. I've got a nice old cast iron griddle I have used to
cook bacon and eggs on the grill. I've baked cornbread on the grill in
a cast iron skillet. Cooked a pot of soup using fresh vegetables and
stock or broth in a cast iron kettle with a lid. A can of Vienna
sausages would be a snack at best and, IMHO, not a very good one.

Jill

In article >,
says...
>
> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
> > I have almost all of these items. Most are in cans and some are
> > frozen. I couple of them I didn't realize I had run out of and will
> > have to include on my next shopping list.
> > How about you?
> >
> > https://tinyurl.com/yk4knhtd
> >
> > Janet US
>
> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.

Tell that to Texas. Or anywhere that had a long power outage following
floods, fires, storms. Obviously you've never experienced a supermarket
with empty shelves. They sold everything and supplies can't get through.

BTDTGTTS.

We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
butter beans, french beans, kidney beans, baked beans, sardines, tuna,
anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
spices.


Janet UK

On Monday, March 8, 2021 at 8:16:04 AM UTC-5, Janet wrote:
> In article >,
> says...
> >
> > On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
> > > I have almost all of these items. Most are in cans and some are
> > > frozen. I couple of them I didn't realize I had run out of and will
> > > have to include on my next shopping list.
> > > How about you?
> > >
> > > https://tinyurl.com/yk4knhtd
> > >
> > > Janet US
> >
> > "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.
> Tell that to Texas. Or anywhere that had a long power outage following
> floods, fires, storms. Obviously you've never experienced a supermarket
> with empty shelves. They sold everything and supplies can't get through.
>
> BTDTGTTS.
>
> We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
> butter beans, french beans, kidney beans, baked beans, sardines, tuna,
> anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
> cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
> spices.

My objection is to the idea that a "well-stocked pantry" must have those 31 items.
In cans.

I have a decent supply of the things I actually use. Canned or dried as appropriate.

Cindy Hamilton

On 08/03/2021 13:51, Cindy Hamilton wrote:
> On Monday, March 8, 2021 at 8:16:04 AM UTC-5, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>>>> I have almost all of these items. Most are in cans and some are
>>>> frozen. I couple of them I didn't realize I had run out of and will
>>>> have to include on my next shopping list.
>>>> How about you?
>>>>
>>>> https://tinyurl.com/yk4knhtd
>>>>
>>>> Janet US
>>>
>>> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.
>> Tell that to Texas. Or anywhere that had a long power outage following
>> floods, fires, storms. Obviously you've never experienced a supermarket
>> with empty shelves. They sold everything and supplies can't get through.
>>
>> BTDTGTTS.
>>
>> We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
>> butter beans, french beans, kidney beans, baked beans, sardines, tuna,
>> anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
>> cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
>> spices.
>
> My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> In cans.
>
> I have a decent supply of the things I actually use. Canned or dried as appropriate.
>
> Cindy Hamilton
====


I know what you mean, but it never hurts to have a list to check to
be sure you are not forgetting anything!

On Monday, March 8, 2021 at 9:45:10 AM UTC-5, Ophelia wrote:
> On 08/03/2021 13:51, Cindy Hamilton wrote:

> > My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> > In cans.
> >
> > I have a decent supply of the things I actually use. Canned or dried as appropriate.
> >
> > Cindy Hamilton
> ====
>
>
> I know what you mean, but it never hurts to have a list to check to
> be sure you are not forgetting anything!

Heh. I print a list of commonly used groceries, with space for writing in uncommon
things. In the order in which they appear at the store. It hangs on the fridge.

Cindy Hamilton

On Mon, 8 Mar 2021 13:15:57 -0000, Janet > wrote:

>In article >,
says...
>>
>> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>> > I have almost all of these items. Most are in cans and some are
>> > frozen. I couple of them I didn't realize I had run out of and will
>> > have to include on my next shopping list.
>> > How about you?
>> >
>> > https://tinyurl.com/yk4knhtd
>> >
>> > Janet US
>>
>> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.
>
> Tell that to Texas. Or anywhere that had a long power outage following
>floods, fires, storms. Obviously you've never experienced a supermarket
>with empty shelves. They sold everything and supplies can't get through.
>
> BTDTGTTS.
>
>We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
>butter beans, french beans, kidney beans, baked beans, sardines, tuna,
>anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
>cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
>spices.
> Janet UK

We always have dehy veggies, canned veggies of all kinds, and at least
a couple dozen cans of SPAM (don't knock it until you fry it).
Loaves of frozen bread, many cans of coffee, containers of frozen
milk and cans of evap... lots of home ground frozen meat (beef/pork),
and cases of TP and paper towels. And enough cat food and bird seed
to supply the Bronx Zoo.
I don't remember ever running out of anything, not even printer paper,
that's what backs of junk mail is for.

On Monday, March 8, 2021 at 3:16:04 AM UTC-10, Janet wrote:

Obviously you've never experienced a supermarket

That would be correct.

dsi1 wrote:
A lot of people don't need a well stocked pantry if they live next to
supermarkets.

I've got that deal.
-one mile east to my normal grocery store
-one mile south to another grocery store
-two miles west to about 7-8 different grocery stores

I normally just go east for groceries. One mile there and one mile back
home and very little traffic either way.

I used to go twice a week just for the hell of it but now, more like
once a week or two.

With my small top freezer, then fridge and small pantry, I always have
at least 2 months of food here. Even another month if conditions called
for rationing.

On Monday, March 8, 2021 at 4:27:24 AM UTC-10, Gary wrote:
> dsi1 wrote:
> A lot of people don't need a well stocked pantry if they live next to
> supermarkets.
> I've got that deal.
> -one mile east to my normal grocery store
> -one mile south to another grocery store
> -two miles west to about 7-8 different grocery stores
>
> I normally just go east for groceries. One mile there and one mile back
> home and very little traffic either way.
>
> I used to go twice a week just for the hell of it but now, more like
> once a week or two.
>
> With my small top freezer, then fridge and small pantry, I always have
> at least 2 months of food here. Even another month if conditions called
> for rationing.

We live under similar conditions. Everything is nearby. My freezer and refrigerator are packed to the gunwales. We got so much food, it's coming out of our ears. I bought 4 cans of chili yesterday. They were kind of expensive at $3.26 a can but it's really a small price to pay for so much pleasure in a can.

On 3/7/2021 11:43 AM, US Janet wrote:
>
> I have almost all of these items. Most are in cans and some are
> frozen. I couple of them I didn't realize I had run out of and will
> have to include on my next shopping list.
> How about you?
>
> https://tinyurl.com/yk4knhtd
>
> Janet US
>
I've got various types of canned beans and canned tomatoes, also
artichoke hearts. I have never looked for canned jackfruit and rarely
have a need for bamboo shoots, bean sprouts or chipotle peppers in
sauce. Once in a blue moon I use sliced water chestnuts in a burger
recipe. No use for anchovies or sardines.

Jill

On 3/7/2021 3:23 PM, jmcquown wrote:
> On 3/7/2021 11:43 AM, US Janet wrote:
>>
>> I have almost all of these items.Â* Most are in cans and some are
>> frozen.Â* I couple of them I didn't realize I had run out of and will
>> have to include on my next shopping list.
>> How about you?
>>
>> https://tinyurl.com/yk4knhtd
>>
>> Janet US
>>
> I've got various types of canned beans and canned tomatoes, also
> artichoke hearts.Â* I have never looked for canned jackfruit and rarely
> have a need for bamboo shoots, bean sprouts or chipotle peppers in
> sauce.Â* Once in a blue moon I use sliced water chestnuts in a burger
> recipe.Â* No use for anchovies or sardines.
>
Canned bean sprouts are pretty iffy.
>
> Jill
>
>


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 3/7/2021 5:47 PM, BryanGSimmons wrote:
> On 3/7/2021 3:23 PM, jmcquown wrote:
>> On 3/7/2021 11:43 AM, US Janet wrote:
>>>
>>> I have almost all of these items.Â* Most are in cans and some are
>>> frozen.Â* I couple of them I didn't realize I had run out of and will
>>> have to include on my next shopping list.
>>> How about you?
>>>
>>> https://tinyurl.com/yk4knhtd
>>>
>>> Janet US
>>>
>> I've got various types of canned beans and canned tomatoes, also
>> artichoke hearts.Â* I have never looked for canned jackfruit and rarely
>> have a need for bamboo shoots, bean sprouts or chipotle peppers in
>> sauce.Â* Once in a blue moon I use sliced water chestnuts in a burger
>> recipe.Â* No use for anchovies or sardines.
> >
> Canned bean sprouts are pretty iffy.
>
I figure if I'm going to cook something that requires bean sprouts I'll
buy fresh. As others have mentioned, these lists are one person's idea
of a "well stocked" pantry. I don't buy canned lentils. I have dried
lentils in the pantry. Apricots? I never even think about apricots. I
do have two cans of pumpkin puree. I can't abide beet root and even if
I loved sauerkraut, canned sauerkraut is horrible. I guess it's a good
thing my pantry doesn't have to meet the approval of the folks who came
up with this online list.

Jill

BryanGSimmons wrote:
> Canned bean sprouts are pretty iffy.

Once upon a time, I made fresh bean sprouts often from dried beans.
Problem is, I don't remember what beans I used. They grew nice thick
ones though. They were a good addition to a fresh salad.

On 08/03/2021 14:27, Gary wrote:
> Â*BryanGSimmons wrote:
>> Canned bean sprouts are pretty iffy.
>
> Once upon a time, I made fresh bean sprouts often from dried beans.
> Problem is, I don't remember what beans I used. They grew nice thick
> ones though. They were a good addition to a fresh salad.
>
Mung beans were a popular for sprouting, years ago.

On Mon, 8 Mar 2021 16:39:25 +0000, S Viemeister
> wrote:

>On 08/03/2021 14:27, Gary wrote:
>> *BryanGSimmons wrote:
>>> Canned bean sprouts are pretty iffy.

Fresh bean sprouts from a produce department can be
pretty iffy too. The only store I felt comfortable buying them was
from Brentwood Market on Lung Guyland... a fairly large market famous
for ethnic foods... was always written up in newspapers. Could buy
fresh produce by the case, I always bought my MIL full flats of fresh
'shrooms... every one perfect. They had a fabulous butcher shop that
specialized in Latin cuts... helped if you habla Espanol.
Unfortunately it's no longer there, now is all condos.


>> Once upon a time, I made fresh bean sprouts often from dried beans.
>> Problem is, I don't remember what beans I used. They grew nice thick
>> ones though. They were a good addition to a fresh salad.
>>
>Mung beans were a popular for sprouting, years ago.

S Viemeister wrote:

> Gary wrote:
>> Once upon a time, I made fresh bean sprouts often from dried beans.
>> Problem is, I don't remember what beans I used. They grew nice thick
>> ones though. They were a good addition to a fresh salad.

> Mung beans were a popular for sprouting, years ago.

I'll have to ask my long ago ex. She would probably remember as she's
the one that started it.

And yes, people, we do still talk occasionally.