General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 353
Default I had to cut back

Today and tomorrow are the local grocery chain's annual March Madness
Meat Sale . I had to cut back though , since my wife is no longer eating
beef (digestive issues) . So I only got a New York strip cut into one
inch steaks and a couple of bags of frozen chicken breasts . I'd usually
also get some ribeyes and a pork loin but I recently stocked up on pork
and we just don't need that much beef .
--
Snag
In 1775, the British demanded we give them our guns.
We shot them
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I'm back! Julie Bove[_2_] General Cooking 270 04-08-2014 07:02 PM
I'm back Mark Thorson General Cooking 0 31-03-2012 11:34 PM
I'm back!! Juliana General Cooking 0 23-10-2011 07:29 AM
I'm back Nils Gustaf Lindgren[_1_] Wine 1 23-07-2007 03:01 PM
I'm back! Dieter Zakas General Cooking 14 19-03-2005 05:39 PM


All times are GMT +1. The time now is 06:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"