On 3/2/2021 2:09 PM, Sqwertz wrote:
> Sheldon Martin wrote:

>> we rarely ate pasta at home... I still much
>> prefer egg noodles.
>
> Egg noodles aren't pasta?

Yes they are. Ask Mario Batali. His recipes for both are the same.
I always use egg in my pasta and homemade is to die for.

I know that some commercial dried pasta doesn't contain eggs. Inferior
product, imo.

\

On Wednesday, March 3, 2021 at 9:26:06 AM UTC-5, Gary wrote:
> On 3/2/2021 2:09 PM, Sqwertz wrote:
> > Sheldon Martin wrote:
>
> >> we rarely ate pasta at home... I still much
> >> prefer egg noodles.
> >
> > Egg noodles aren't pasta?
> Yes they are. Ask Mario Batali. His recipes for both are the same.
> I always use egg in my pasta and homemade is to die for.
>
> I know that some commercial dried pasta doesn't contain eggs. Inferior
> product, imo.

Even Italians recognize that pasta without eggs has its uses.

Especially in Puglia, homemade semolina pasta without eggs is traditional.

Cindy Hamilton

On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:

>On 3/2/2021 2:09 PM, Sqwertz wrote:
>> Sheldon Martin wrote:
>
>>> we rarely ate pasta at home... I still much
>>> prefer egg noodles.
>>
>> Egg noodles aren't pasta?
>
>Yes they are. Ask Mario Batali. His recipes for both are the same.
>I always use egg in my pasta and homemade is to die for.
>
>I know that some commercial dried pasta doesn't contain eggs. Inferior
>product, imo.

You wouldn't recognise an inferior product if you ate one.

--
The real Bruce posts with Eternal September

On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:

>On 3/2/2021 2:09 PM, Sqwertz wrote:
>> Sheldon Martin wrote:
>
>>> we rarely ate pasta at home... I still much
>>> prefer egg noodles.
>>
>> Egg noodles aren't pasta?
>
>Yes they are. Ask Mario Batali. His recipes for both are the same.
>I always use egg in my pasta and homemade is to die for.
>
>I know that some commercial dried pasta doesn't contain eggs. Inferior
>product, imo.

Most packaged pasta contains no eggs because a lot of people are
allergic to eggs so they won't buy any. Wontons and ravioli contain
no egg for the same reason. Eastern Europeans make wontons and
ravioli with egg, they're called kreploch.

On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >On 3/2/2021 2:09 PM, Sqwertz wrote:
> >> Sheldon Martin wrote:
> >
> >>> we rarely ate pasta at home... I still much
> >>> prefer egg noodles.
> >>
> >> Egg noodles aren't pasta?
> >
> >Yes they are. Ask Mario Batali. His recipes for both are the same.
> >I always use egg in my pasta and homemade is to die for.
> >
> >I know that some commercial dried pasta doesn't contain eggs. Inferior
> >product, imo.
> Most packaged pasta contains no eggs because a lot of people are
> allergic to eggs so they won't buy any. Wontons and ravioli contain
> no egg for the same reason. Eastern Europeans make wontons and
> ravioli with egg, they're called kreploch.

I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.

Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.

https://photos.app.goo.gl/uP72bSg9Sz2r5heLA

On 3/3/2021 1:19 PM, dsi1 wrote:
> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>> Sheldon Martin wrote:
>>>
>>>>> we rarely ate pasta at home... I still much
>>>>> prefer egg noodles.
>>>>
>>>> Egg noodles aren't pasta?
>>>
>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>> I always use egg in my pasta and homemade is to die for.
>>>
>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>> product, imo.
>> Most packaged pasta contains no eggs because a lot of people are
>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>> no egg for the same reason. Eastern Europeans make wontons and
>> ravioli with egg, they're called kreploch.
>
> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>
> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>
> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>


There are plenty of Chinese noodles that don't contain eggs.

On Wednesday, March 3, 2021 at 12:38:38 PM UTC-10, Taxed and Spent wrote:
> On 3/3/2021 1:19 PM, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>> Sheldon Martin wrote:
> >>>
> >>>>> we rarely ate pasta at home... I still much
> >>>>> prefer egg noodles.
> >>>>
> >>>> Egg noodles aren't pasta?
> >>>
> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>> I always use egg in my pasta and homemade is to die for.
> >>>
> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>> product, imo.
> >> Most packaged pasta contains no eggs because a lot of people are
> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> no egg for the same reason. Eastern Europeans make wontons and
> >> ravioli with egg, they're called kreploch.
> >
> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >
> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >
> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >
> There are plenty of Chinese noodles that don't contain eggs.

I'm inclined to believe that.

On Wed, 3 Mar 2021 14:45:38 -0800 (PST), dsi1 >
wrote:

>On Wednesday, March 3, 2021 at 12:38:38 PM UTC-10, Taxed and Spent wrote:
>> On 3/3/2021 1:19 PM, dsi1 wrote:
>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>> >>>> Sheldon Martin wrote:
>> >>>
>> >>>>> we rarely ate pasta at home... I still much
>> >>>>> prefer egg noodles.
>> >>>>
>> >>>> Egg noodles aren't pasta?
>> >>>
>> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>> >>> I always use egg in my pasta and homemade is to die for.
>> >>>
>> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>> >>> product, imo.
>> >> Most packaged pasta contains no eggs because a lot of people are
>> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
>> >> no egg for the same reason. Eastern Europeans make wontons and
>> >> ravioli with egg, they're called kreploch.
>> >
>> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>> >
>> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>> >
>> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>> >
>> There are plenty of Chinese noodles that don't contain eggs.
>
>I'm inclined to believe that.

With that many Chinese there are bound to be a few who forget the
eggs.

--
The real Bruce posts with Eternal September

On 03/03/2021 21:19, dsi1 wrote:
> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>> Sheldon Martin wrote:
>>>
>>>>> we rarely ate pasta at home... I still much
>>>>> prefer egg noodles.
>>>>
>>>> Egg noodles aren't pasta?
>>>
>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>> I always use egg in my pasta and homemade is to die for.
>>>
>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>> product, imo.
>> Most packaged pasta contains no eggs because a lot of people are
>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>> no egg for the same reason. Eastern Europeans make wontons and
>> ravioli with egg, they're called kreploch.
>
> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>
> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>
> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>
===

What is the yellow, green and pink stuff?

On Thursday, March 4, 2021 at 4:11:30 AM UTC-5, Ophelia wrote:
> On 03/03/2021 21:19, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>> Sheldon Martin wrote:
> >>>
> >>>>> we rarely ate pasta at home... I still much
> >>>>> prefer egg noodles.
> >>>>
> >>>> Egg noodles aren't pasta?
> >>>
> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>> I always use egg in my pasta and homemade is to die for.
> >>>
> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>> product, imo.
> >> Most packaged pasta contains no eggs because a lot of people are
> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> no egg for the same reason. Eastern Europeans make wontons and
> >> ravioli with egg, they're called kreploch.
> >
> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese
> > ramen typically does not contain eggs. Hawaiian saimin noodles does because it's
> > Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean
> > noodles are mostly egg-less because they're Japanese style noodles.
> >
> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >
> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >
> ===
>
> What is the yellow, green and pink stuff?

Yellow is egg. Green looks to be spinach. Pink probably is fish paste with
red food coloring.

Cindy Hamilton

On 04/03/2021 09:50, Cindy Hamilton wrote:
> On Thursday, March 4, 2021 at 4:11:30 AM UTC-5, Ophelia wrote:
>> On 03/03/2021 21:19, dsi1 wrote:
>>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>>>> Sheldon Martin wrote:
>>>>>
>>>>>>> we rarely ate pasta at home... I still much
>>>>>>> prefer egg noodles.
>>>>>>
>>>>>> Egg noodles aren't pasta?
>>>>>
>>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>>>> I always use egg in my pasta and homemade is to die for.
>>>>>
>>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>>>> product, imo.
>>>> Most packaged pasta contains no eggs because a lot of people are
>>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>>> no egg for the same reason. Eastern Europeans make wontons and
>>>> ravioli with egg, they're called kreploch.
>>>
>>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese
>>> ramen typically does not contain eggs. Hawaiian saimin noodles does because it's
>>> Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean
>>> noodles are mostly egg-less because they're Japanese style noodles.
>>>
>>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>>
>>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>>
>> ===
>>
>> What is the yellow, green and pink stuff?
>
> Yellow is egg. Green looks to be spinach. Pink probably is fish paste with
> red food coloring.
>
> Cindy Hamilton

====

Thank you I wonder what Dsi1 says)


>

On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> On 03/03/2021 21:19, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>> Sheldon Martin wrote:
> >>>
> >>>>> we rarely ate pasta at home... I still much
> >>>>> prefer egg noodles.
> >>>>
> >>>> Egg noodles aren't pasta?
> >>>
> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>> I always use egg in my pasta and homemade is to die for.
> >>>
> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>> product, imo.
> >> Most packaged pasta contains no eggs because a lot of people are
> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> no egg for the same reason. Eastern Europeans make wontons and
> >> ravioli with egg, they're called kreploch.
> >
> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >
> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >
> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >
> ===
>
> What is the yellow, green and pink stuff?

The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.

https://keepingitrelle.com/delicious-kamaboko-dip/

On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
wrote:

>On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>> On 03/03/2021 21:19, dsi1 wrote:
>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>> >>>> Sheldon Martin wrote:
>> >>>
>> >>>>> we rarely ate pasta at home... I still much
>> >>>>> prefer egg noodles.
>> >>>>
>> >>>> Egg noodles aren't pasta?
>> >>>
>> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>> >>> I always use egg in my pasta and homemade is to die for.
>> >>>
>> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>> >>> product, imo.
>> >> Most packaged pasta contains no eggs because a lot of people are
>> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
>> >> no egg for the same reason. Eastern Europeans make wontons and
>> >> ravioli with egg, they're called kreploch.
>> >
>> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>> >
>> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>> >
>> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>> >
>> ===
>>
>> What is the yellow, green and pink stuff?
>
>The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.

Ah, isn't that pollack with food coloring? It's called surimi in
Dutch, or more correctly in the language the Dutch got the word from.
Japanese, says Wikipedia.

--
The real Bruce posts with Eternal September

On Thu, 04 Mar 2021 21:01:39 +1100, Bruce > wrote:

>On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
>wrote:
>
>>On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>>> On 03/03/2021 21:19, dsi1 wrote:
>>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>> >>>> Sheldon Martin wrote:
>>> >>>
>>> >>>>> we rarely ate pasta at home... I still much
>>> >>>>> prefer egg noodles.
>>> >>>>
>>> >>>> Egg noodles aren't pasta?
>>> >>>
>>> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>> >>> I always use egg in my pasta and homemade is to die for.
>>> >>>
>>> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>> >>> product, imo.
>>> >> Most packaged pasta contains no eggs because a lot of people are
>>> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>> >> no egg for the same reason. Eastern Europeans make wontons and
>>> >> ravioli with egg, they're called kreploch.
>>> >
>>> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>>> >
>>> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>> >
>>> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>> >
>>> ===
>>>
>>> What is the yellow, green and pink stuff?
>>
>>The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.
>
>Ah, isn't that pollack

/often blue whiting says Wikipedia. First it's denatured, meaning all
flavours and smells are removed by rinsing it multiple times. Then
additives are used to achieve the intended flavour.

Ugh. Hawaiians like that, do they?

--
The real Bruce posts with Eternal September

On Thursday, March 4, 2021 at 12:01:46 AM UTC-10, Bruce wrote:
> On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
> wrote:
>
> >On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> >> On 03/03/2021 21:19, dsi1 wrote:
> >> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >> >>>> Sheldon Martin wrote:
> >> >>>
> >> >>>>> we rarely ate pasta at home... I still much
> >> >>>>> prefer egg noodles.
> >> >>>>
> >> >>>> Egg noodles aren't pasta?
> >> >>>
> >> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >> >>> I always use egg in my pasta and homemade is to die for.
> >> >>>
> >> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >> >>> product, imo.
> >> >> Most packaged pasta contains no eggs because a lot of people are
> >> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> >> no egg for the same reason. Eastern Europeans make wontons and
> >> >> ravioli with egg, they're called kreploch.
> >> >
> >> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >> >
> >> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >> >
> >> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >> >
> >> ===
> >>
> >> What is the yellow, green and pink stuff?
> >
> >The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.
> Ah, isn't that pollack with food coloring? It's called surimi in
> Dutch, or more correctly in the language the Dutch got the word from.
> Japanese, says Wikipedia.
> --
> The real Bruce posts with Eternal September

You can make it with any kind of delicate white fish. Pollack is a good choice because it's a sustainable fish. The fish is mashed and some starch is added to make a paste. From there you can add color and form it to make any number of items. The variety is astounding!

https://www.youtube.com/watch?v=pkntr5-Cq8A

On 04/03/2021 09:57, dsi1 wrote:
> On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>> On 03/03/2021 21:19, dsi1 wrote:
>>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>>>> Sheldon Martin wrote:
>>>>>
>>>>>>> we rarely ate pasta at home... I still much
>>>>>>> prefer egg noodles.
>>>>>>
>>>>>> Egg noodles aren't pasta?
>>>>>
>>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>>>> I always use egg in my pasta and homemade is to die for.
>>>>>
>>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>>>> product, imo.
>>>> Most packaged pasta contains no eggs because a lot of people are
>>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>>> no egg for the same reason. Eastern Europeans make wontons and
>>>> ravioli with egg, they're called kreploch.
>>>
>>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>>>
>>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>>
>>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>>
>> ===
>>
>> What is the yellow, green and pink stuff?
>
> The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.
>
> https://keepingitrelle.com/delicious-kamaboko-dip/
>

====

Thank you! I doubt I will ever get to taste any of those But I would
love to ))

On Thursday, March 4, 2021 at 4:38:16 AM UTC-10, Ophelia wrote:
> On 04/03/2021 09:57, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> >> On 03/03/2021 21:19, dsi1 wrote:
> >>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>>>> Sheldon Martin wrote:
> >>>>>
> >>>>>>> we rarely ate pasta at home... I still much
> >>>>>>> prefer egg noodles.
> >>>>>>
> >>>>>> Egg noodles aren't pasta?
> >>>>>
> >>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>>>> I always use egg in my pasta and homemade is to die for.
> >>>>>
> >>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>>>> product, imo.
> >>>> Most packaged pasta contains no eggs because a lot of people are
> >>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >>>> no egg for the same reason. Eastern Europeans make wontons and
> >>>> ravioli with egg, they're called kreploch.
> >>>
> >>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >>>
> >>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >>>
> >>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >>>
> >> ===
> >>
> >> What is the yellow, green and pink stuff?
> >
> > The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.
> >
> > https://keepingitrelle.com/delicious-kamaboko-dip/
> >
> ====
>
> Thank you! I doubt I will ever get to taste any of those But I would
> love to ))

You can make that dip recipe with fake crab. That's what my daughter does. She uses that to stuff won ton wrappers which she then deep fries.

dsi1 wrote:

> On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> > On 03/03/2021 21:19, dsi1 wrote:
> > > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> > >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> > >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> > >>>> Sheldon Martin wrote:
> > >>>
> > >>>>> we rarely ate pasta at home... I still much
> > >>>>> prefer egg noodles.
> > >>>>
> > >>>> Egg noodles aren't pasta?
> > >>>
> > >>> Yes they are. Ask Mario Batali. His recipes for both are the
> > same. >>> I always use egg in my pasta and homemade is to die for.
> > >>>
> > >>> I know that some commercial dried pasta doesn't contain eggs.
> > Inferior >>> product, imo.
> > >> Most packaged pasta contains no eggs because a lot of people are
> > >> allergic to eggs so they won't buy any. Wontons and ravioli
> > contain >> no egg for the same reason. Eastern Europeans make
> > wontons and >> ravioli with egg, they're called kreploch.
> > >
> > > I think most Chinese noodles contain eggs. That includes won ton
> > > wrappers. Japanese ramen typically does not contain eggs.
> > > Hawaiian saimin noodles does because it's Chinese style noodles
> > > in a Hawaiian version of Japanese dashi. I think that Korean
> > > noodles are mostly egg-less because they're Japanese style
> > > noodles.
> > >
> > > Here's one of my favorite breakfast, Hawaiian saimin with won
> > > ton. It's a dish not found anywhere else on this planet - except
> > > maybe a few spots in Las Vegas.
> > >
> > > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> > >
> > ===
> >
> > What is the yellow, green and pink stuff?
>
> The yellow stuff is hot mustard and scrambled eggs. The green stuff
> is choy sum - a popular Chinese leafy vegetable. The pink stuff is
> kamaboko - fish cake. It's the same stuff that fake crab is made of.
> The young kids love the stuff because it comes in fun shapes and
> colors.
>
> https://keepingitrelle.com/delicious-kamaboko-dip/

The other yellow stuff may be bamboo tender shoot? (in the bowl)

On Thursday, March 4, 2021 at 4:45:06 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> > > On 03/03/2021 21:19, dsi1 wrote:
> > > > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> > > >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> > > >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> > > >>>> Sheldon Martin wrote:
> > > >>>
> > > >>>>> we rarely ate pasta at home... I still much
> > > >>>>> prefer egg noodles.
> > > >>>>
> > > >>>> Egg noodles aren't pasta?
> > > >>>
> > > >>> Yes they are. Ask Mario Batali. His recipes for both are the
> > > same. >>> I always use egg in my pasta and homemade is to die for.
> > > >>>
> > > >>> I know that some commercial dried pasta doesn't contain eggs.
> > > Inferior >>> product, imo.
> > > >> Most packaged pasta contains no eggs because a lot of people are
> > > >> allergic to eggs so they won't buy any. Wontons and ravioli
> > > contain >> no egg for the same reason. Eastern Europeans make
> > > wontons and >> ravioli with egg, they're called kreploch.
> > > >
> > > > I think most Chinese noodles contain eggs. That includes won ton
> > > > wrappers. Japanese ramen typically does not contain eggs.
> > > > Hawaiian saimin noodles does because it's Chinese style noodles
> > > > in a Hawaiian version of Japanese dashi. I think that Korean
> > > > noodles are mostly egg-less because they're Japanese style
> > > > noodles.
> > > >
> > > > Here's one of my favorite breakfast, Hawaiian saimin with won
> > > > ton. It's a dish not found anywhere else on this planet - except
> > > > maybe a few spots in Las Vegas.
> > > >
> > > > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> > > >
> > > ===
> > >
> > > What is the yellow, green and pink stuff?
> >
> > The yellow stuff is hot mustard and scrambled eggs. The green stuff
> > is choy sum - a popular Chinese leafy vegetable. The pink stuff is
> > kamaboko - fish cake. It's the same stuff that fake crab is made of.
> > The young kids love the stuff because it comes in fun shapes and
> > colors.
> >
> > https://keepingitrelle.com/delicious-kamaboko-dip/
> The other yellow stuff may be bamboo tender shoot? (in the bowl)

It's a Japan style rolled omlette.
https://www.youtube.com/watch?v=lvV97x9tpiY

On Wednesday, March 3, 2021 at 4:19:07 PM UTC-5, dsi1 wrote:
> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> > On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> > >On 3/2/2021 2:09 PM, Sqwertz wrote:
> > >> Sheldon Martin wrote:
> > >
> > >>> we rarely ate pasta at home... I still much
> > >>> prefer egg noodles.
> > >>
> > >> Egg noodles aren't pasta?
> > >
> > >Yes they are. Ask Mario Batali. His recipes for both are the same.
> > >I always use egg in my pasta and homemade is to die for.
> > >
> > >I know that some commercial dried pasta doesn't contain eggs. Inferior
> > >product, imo.
> > Most packaged pasta contains no eggs because a lot of people are
> > allergic to eggs so they won't buy any. Wontons and ravioli contain
> > no egg for the same reason. Eastern Europeans make wontons and
> > ravioli with egg, they're called kreploch.
> I think most Chinese noodles contain eggs. That includes won ton wrappers.. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.

That's precisely what I thought about Hawai'ian noodle bowls. So many Koreans seem obsessed with trying to prove that they are somehow ARE also Japanese. I never understood that.

On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:

> That's precisely what I thought about Hawai'ian noodle bowls. So many Koreans seem obsessed with trying to prove that they are somehow ARE also Japanese. I never understood that.

That makes two of us.. Most of the Asians - well, the older generation anyway, hate the Japanese. The Koreans hate them for sure. OTOH, my Korean mother-in-law spoke fluent Japanese and went to a university in Japan. That's what the rich Koreans did. She didn't think too much of me as boyfriend to her daughter. She wanted a nice Korean boy instead but what the heck, this is America, not Korea. That shit don't fly here.

The Koreans, these days, have found themselves as a culture. You have the Japanese and Chinese young people digging Korean culture. Even the American kids wanna be Korean.

https://www.youtube.com/watch?v=O4NB73HTlxI

On 04/03/2021 20:02, dsi1 wrote:
> On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:
>
>> That's precisely what I thought about Hawai'ian noodle bowls. So many Koreans seem obsessed with trying to prove that they are somehow ARE also Japanese. I never understood that.
>
> That makes two of us.. Most of the Asians - well, the older generation anyway, hate the Japanese. The Koreans hate them for sure.

One of the students at the school I used to volunteer at, was Korean.
She was horrified when she discovered that I had Japanese cousins.

On Thursday, March 4, 2021 at 10:21:00 AM UTC-10, S Viemeister wrote:
> On 04/03/2021 20:02, dsi1 wrote:
> > On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:
> >
> >> That's precisely what I thought about Hawai'ian noodle bowls. So many Koreans seem obsessed with trying to prove that they are somehow ARE also Japanese. I never understood that.
> >
> > That makes two of us.. Most of the Asians - well, the older generation anyway, hate the Japanese. The Koreans hate them for sure.
> One of the students at the school I used to volunteer at, was Korean.
> She was horrified when she discovered that I had Japanese cousins.

I would be too - just kidding!
My Vietnamese co-worker admires the Japanese. He thinks they're a refined people. He thinks the Chinese are kind of crude. I think that's a little strange. The Vietnamese have be invaded by so many people you'd think they'd hate everyone. But they don't.

S Viemeister wrote:

> On 04/03/2021 20:02, dsi1 wrote:
> > On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:
> >
> > > That's precisely what I thought about Hawai'ian noodle bowls. So
> > > many Koreans seem obsessed with trying to prove that they are
> > > somehow ARE also Japanese. I never understood that.
> >
> > That makes two of us.. Most of the Asians - well, the older
> > generation anyway, hate the Japanese. The Koreans hate them for
> > sure.
>
> One of the students at the school I used to volunteer at, was Korean.
> She was horrified when she discovered that I had Japanese cousins.

Japanese in WWII took Korean women back and put them in whore houses,
sadly. The shame will take time to recover.

dsi1 wrote:

> On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:
>
> > That's precisely what I thought about Hawai'ian noodle bowls. So
> > many Koreans seem obsessed with trying to prove that they are
> > somehow ARE also Japanese. I never understood that.
>
> That makes two of us.. Most of the Asians - well, the older
> generation anyway, hate the Japanese. The Koreans hate them for sure.
> OTOH, my Korean mother-in-law spoke fluent Japanese and went to a
> university in Japan. That's what the rich Koreans did. She didn't
> think too much of me as boyfriend to her daughter. She wanted a nice
> Korean boy instead but what the heck, this is America, not Korea.
> That shit don't fly here.
>
> The Koreans, these days, have found themselves as a culture. You have
> the Japanese and Chinese young people digging Korean culture. Even
> the American kids wanna be Korean.
>
> https://www.youtube.com/watch?v=O4NB73HTlxI

Cool watch!

On 04/03/2021 20:02, dsi1 wrote:
> On Thursday, March 4, 2021 at 7:57:33 AM UTC-10, bruce bowser wrote:
>
>> That's precisely what I thought about Hawai'ian noodle bowls. So many Koreans seem obsessed with trying to prove that they are somehow ARE also Japanese. I never understood that.
>
> That makes two of us.. Most of the Asians - well, the older generation anyway, hate the Japanese. The Koreans hate them for sure. OTOH, my Korean mother-in-law spoke fluent Japanese and went to a university in Japan. That's what the rich Koreans did. She didn't think too much of me as boyfriend to her daughter. She wanted a nice Korean boy instead but what the heck, this is America, not Korea. That shit don't fly here.
>
> The Koreans, these days, have found themselves as a culture. You have the Japanese and Chinese young people digging Korean culture. Even the American kids wanna be Korean.
>
> https://www.youtube.com/watch?v=O4NB73HTlxI
>


======

Never seen them before but I loved it)))