On Tuesday, March 2, 2021 at 2:13:50 PM UTC-5, Cindy Hamilton wrote:
> On Tuesday, March 2, 2021 at 2:07:31 PM UTC-5, Sqwertz wrote:
> > On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton wrote:
> >
> > > On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> > >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> > >>
> > >>> It's called an "LA" style cut.
> > >> Only on your rock.
> > >
> > > It's called that on the mainland, too. In the context of Korean food.
> > Never heard of it. And belong to 50 meat and Asian food forums.
> Google certainly knows about it.

And probably most of them that aren't even in English.

On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
> On Tuesday, March 2, 2021 at 2:13:50 PM UTC-5, Cindy Hamilton wrote:
> > On Tuesday, March 2, 2021 at 2:07:31 PM UTC-5, Sqwertz wrote:
> > > On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton wrote:
> > >
> > > > On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> > > >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> > > >>
> > > >>> It's called an "LA" style cut.
> > > >> Only on your rock.
> > > >
> > > > It's called that on the mainland, too. In the context of Korean food.
> > > Never heard of it. And belong to 50 meat and Asian food forums.
> > Google certainly knows about it.
> And probably most of them that aren't even in English.

I imagine it's called "LA cut" only in the U.S. Why else would it be
named for Los Angeles?

Cindy Hamilton

On Wednesday, March 3, 2021 at 5:17:26 AM UTC-5, Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
> > On Tuesday, March 2, 2021 at 2:13:50 PM UTC-5, Cindy Hamilton wrote:
> > > On Tuesday, March 2, 2021 at 2:07:31 PM UTC-5, Sqwertz wrote:
> > > > On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton wrote:
> > > >
> > > > > On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> > > > >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> > > > >>
> > > > >>> It's called an "LA" style cut.
> > > > >> Only on your rock.
> > > > >
> > > > > It's called that on the mainland, too. In the context of Korean food.
> > > > Never heard of it. And belong to 50 meat and Asian food forums.
> > > Google certainly knows about it.
> > And probably most of them that aren't even in English.
> I imagine it's called "LA cut" only in the U.S. Why else would it be
> named for Los Angeles?

There's a good question!! How do you write "LA cut" in Korean?

On 2021-03-03 5:17 a.m., Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:

>>>>> It's called that on the mainland, too. In the context of Korean food.
>>>> Never heard of it. And belong to 50 meat and Asian food forums.
>>> Google certainly knows about it.
>> And probably most of them that aren't even in English.
>
> I imagine it's called "LA cut" only in the U.S. Why else would it be
> named for Los Angeles?
>
>

A few years ago we went to a cooking demonstration /dinner where the
chef demonstrated how he makes various dishes, followed by a course of
the dish just demonstrated. The entree was a California cut steak, which
was a NY Strip steak but about 2 1/2-3" thick, and cut into two. I had
never heard that name for a cut of beef before and have never seen or
heard of it around here since.

On Wed, 3 Mar 2021 09:44:00 -0500, Dave Smith
> wrote:

>On 2021-03-03 5:17 a.m., Cindy Hamilton wrote:
>> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
>
>>>>>> It's called that on the mainland, too. In the context of Korean food.
>>>>> Never heard of it. And belong to 50 meat and Asian food forums.
>>>> Google certainly knows about it.
>>> And probably most of them that aren't even in English.
>>
>> I imagine it's called "LA cut" only in the U.S. Why else would it be
>> named for Los Angeles?
>>
>>
>
>A few years ago we went to a cooking demonstration /dinner where the
>chef demonstrated how he makes various dishes, followed by a course of
>the dish just demonstrated. The entree was a California cut steak, which
>was a NY Strip steak but about 2 1/2-3" thick, and cut into two. I had
>never heard that name for a cut of beef before and have never seen or
>heard of it around here since.

California is a strange place... in Southern California they call Anal
Sex LA Style.

On Wed, 03 Mar 2021 13:10:58 -0500, Sheldon Martin >
wrote:

>On Wed, 3 Mar 2021 09:44:00 -0500, Dave Smith
> wrote:
>
>>On 2021-03-03 5:17 a.m., Cindy Hamilton wrote:
>>> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
>>
>>>>>>> It's called that on the mainland, too. In the context of Korean food.
>>>>>> Never heard of it. And belong to 50 meat and Asian food forums.
>>>>> Google certainly knows about it.
>>>> And probably most of them that aren't even in English.
>>>
>>> I imagine it's called "LA cut" only in the U.S. Why else would it be
>>> named for Los Angeles?
>>
>>A few years ago we went to a cooking demonstration /dinner where the
>>chef demonstrated how he makes various dishes, followed by a course of
>>the dish just demonstrated. The entree was a California cut steak, which
>>was a NY Strip steak but about 2 1/2-3" thick, and cut into two. I had
>>never heard that name for a cut of beef before and have never seen or
>>heard of it around here since.
>
>California is a strange place... in Southern California they call Anal
>Sex LA Style.

Isn't there a Navy base in LA?

--
The real Bruce posts with Eternal September

Bruce wrote:
> On Wed, 03 Mar 2021 13:10:58 -0500, Sheldon Martin >
> wrote:
>
>> On Wed, 3 Mar 2021 09:44:00 -0500, Dave Smith
>> > wrote:
>>
>>> On 2021-03-03 5:17 a.m., Cindy Hamilton wrote:
>>>> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
>>>
>>>>>>>> It's called that on the mainland, too. In the context of Korean food.
>>>>>>> Never heard of it. And belong to 50 meat and Asian food forums.
>>>>>> Google certainly knows about it.
>>>>> And probably most of them that aren't even in English.
>>>>
>>>> I imagine it's called "LA cut" only in the U.S. Why else would it be
>>>> named for Los Angeles?
>>>
>>> A few years ago we went to a cooking demonstration /dinner where the
>>> chef demonstrated how he makes various dishes, followed by a course of
>>> the dish just demonstrated. The entree was a California cut steak, which
>>> was a NY Strip steak but about 2 1/2-3" thick, and cut into two. I had
>>> never heard that name for a cut of beef before and have never seen or
>>> heard of it around here since.
>>
>> California is a strange place... in Southern California they call Anal
>> Sex LA Style.
>
> Isn't there a Navy base in LA?
>

Yea, a big one in san diego. Popeye probably had lots of LA style
there.

Bruce wrote:
> Isn't there a Navy base in LA?

If so, it wouldn't be a big one as no natural harbor there to my knowledge.

The 3 largest US Navy bases that I can think of a

- Norfolk, Va on the east coast
- San Diego on the west coast
- Pearl Harbor on Dsi1's rock

There are many others but I think these are the main ones now.
cshenk here would be a good one to ask as she's the most recently retired.

On Thursday, March 4, 2021 at 10:18:04 AM UTC-5, Gary wrote:
> Bruce wrote:
> > Isn't there a Navy base in LA?
> If so, it wouldn't be a big one as no natural harbor there to my knowledge.
>
> The 3 largest US Navy bases that I can think of a
>
> - Norfolk, Va on the east coast
> - San Diego on the west coast
> - Pearl Harbor on Dsi1's rock
>
> There are many others but I think these are the main ones now.
> cshenk here would be a good one to ask as she's the most recently retired.

Long Beach (arguably "in LA") closed in 1997.

Cindy Hamilton

On Thursday, March 4, 2021 at 10:18:04 AM UTC-5, Gary wrote:
> Bruce wrote:
> > Isn't there a Navy base in LA?
> If so, it wouldn't be a big one as no natural harbor there to my knowledge.
>
> The 3 largest US Navy bases that I can think of a
>
> - Norfolk, Va on the east coast
> - San Diego on the west coast
> - Pearl Harbor on Dsi1's rock

And at that, I heard they all became joint bases. No longer Forts, Air Force bases or Navy bases.

Gary wrote:

> Bruce wrote:
> > Isn't there a Navy base in LA?
>
> If so, it wouldn't be a big one as no natural harbor there to my
> knowledge.
>
> The 3 largest US Navy bases that I can think of a
>
> - Norfolk, Va on the east coast
> - San Diego on the west coast
> - Pearl Harbor on Dsi1's rock
>
> There are many others but I think these are the main ones now.
> cshenk here would be a good one to ask as she's the most recently
> retired.

Those are the main ones. LA had a presence but BRAC closed it long ago.
It's mostly now a shipping spot for cars.

Lets add: Bremerton Washington, Corpus Christi TX, Groton CT, Yokosuka
and Sasebo Japan, Okinawa (White beach), Sigonella, Bahrain.

WE have significant footprints elsewhere but those probably are the
notable ones. Oh and for Norfolk, it's multiple locations but for
ships, primarily Norfolk, Virginia Beach, and Newport News with a
smaller shipyard in Portsmouth.