I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

On 2/18/2021 9:12 AM, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.

Stagg chili is shitty and awful.

> Yes, it's hot like a mother.

Oh God, you too? You and Sheldon should take your Oedipal
fantasies to email

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Thursday, February 18, 2021 at 11:54:45 AM UTC-5, wrote:
> On 2/18/2021 9:12 AM, wrote:
> > I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.
> Stagg chili is shitty and awful.
> > Yes, it's hot like a mother.
> Oh God, you too? You and Sheldon should take your Oedipal
> fantasies to email

Oedipus is probably not involved. I'm confident "mother" is a bowdlerization
of "mother****er", which no longer refers to incest--if Samuel L. Jackson is any
indicator.

Cindy Hamilton

On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5, wrote:
>> On 2/18/2021 9:12 AM, wrote:
>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.
>> Stagg chili is shitty and awful.
>>> Yes, it's hot like a mother.
>> Oh God, you too? You and Sheldon should take your Oedipal
>> fantasies to email
>
> Oedipus is probably not involved. I'm confident "mother" is a bowdlerization
> of "mother****er", which no longer refers to incest--if Samuel L. Jackson is any
> indicator.
>
> Cindy Hamilton
>
Every time I make a joke, either you or Mr. Jackson has to screw
it up. This time it was both of you. Hmmmph!

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>> wrote:
>>> On 2/18/2021 9:12 AM, wrote:
>>>> I used to like the dynamite hot Stag Chili. No longer. At one
>>>> time, I didn't mind the sweetness. Now I do mind the sweetness.
>>> Stagg chili is shitty and awful.
>>>> Yes, it's hot like a mother.
>>> Oh God, you too? You and Sheldon should take your Oedipal
>>> fantasies to email
>>
>> Oedipus is probably not involved.* I'm confident "mother" is a
>> bowdlerization
>> of "mother****er", which no longer refers to incest--if Samuel L.
>> Jackson is any
>> indicator.
>>
>> Cindy Hamilton
>>
> Every time I make a joke, either you or Mr. Jackson has to screw
> it up.* This time it was both of you.* Hmmmph!
>

Stag chili turned to shit several years ago. It used to be the
best, but now, any off brand is better if you don't feel like
making your own.

On 2/18/2021 9:46 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>>> wrote:
>>>> On 2/18/2021 9:12 AM, wrote:
>>>>> I used to like the dynamite hot Stag Chili. No longer. At one time,
>>>>> I didn't mind the sweetness. Now I do mind the sweetness.
>>>> Stagg chili is shitty and awful.
>>>>> Yes, it's hot like a mother.
>>>> Oh God, you too? You and Sheldon should take your Oedipal
>>>> fantasies to email
>>>
>>> Oedipus is probably not involved.Â* I'm confident "mother" is a
>>> bowdlerization
>>> of "mother****er", which no longer refers to incest--if Samuel L.
>>> Jackson is any
>>> indicator.
>>>
>>> Cindy Hamilton
>>>
>> Every time I make a joke, either you or Mr. Jackson has to screw
>> it up.Â* This time it was both of you.Â* Hmmmph!
>>
>
> Stag chili turned to shit several years ago. It used to be the best, but
> now, any off brand is better if you don't feel like making your own.
>
I always disliked it. You mean it's gotten worse? Hormel is almost
inedible. Chilli Man is pretty good, but you need to add some extra
meat.

>


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet. The favorite chili of Hawaii is Zippy's Chili. It's sweet and it has mayo in it.

http://the.honoluluadvertiser.com/ar...902180360.html

On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
>I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.

Of course. They're Americans.

On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >
> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
> Of course. They're Americans.
Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.

On Fri, 19 Feb 2021 12:01:51 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
>> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>> >
>> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
>> Of course. They're Americans.
>Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.

I've never found Chinese or Japanese food particularly sweet.

On Friday, February 19, 2021 at 10:05:57 AM UTC-10, Bruce wrote:
> On Fri, 19 Feb 2021 12:01:51 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
> >> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >> >
> >> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
> >> Of course. They're Americans.
> >Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.
> I've never found Chinese or Japanese food particularly sweet.
Yoose must love sugar too!

Bruce wrote:
> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> > wrote:
>
>> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>>
>> I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
>
> Of course. They're Americans.
>

It makes their butts smell so sweet to you master.

On Thursday, February 18, 2021 at 7:12:11 AM UTC-8, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

IMHO there is no such thing as a good canned chili.

On 2021 Feb 22, , ImStillMags wrote
(in >):

> IMHO there is no such thing as a good canned chili.

I used to make my own chili. I spent hours rendering beef, duck, sage hen,
deer, pork, beef, etc. into chili. I could have probably made rancid seagull
or a couple of dozen tarantula chili taste the same. Cumin and chili powder
does that to meat. I obviously was doing something wrong, yet I still
haven´t tasted better homemade chili. Well...at least to my mind.
Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
dogs.

On 2/23/2021 3:25 AM, Leo wrote:
> On 2021 Feb 22, , ImStillMags wrote
> (in >):
>
>> IMHO there is no such thing as a good canned chili.

> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
> dogs.

In the southeast are "Food Lion" grocery stores. They sell a vegetarian
chili for hotdog chili. (store brand). Those are good just to eat as a
bowl of chili too. Surprisingly very tasty.

On Tue, 23 Feb 2021 Gary wrote:
>On 2/23/2021 Leo wrote:
>> On 2021 Feb 22, ImStillMags wrote:
>>
>>> IMHO there is no such thing as a good canned chili.
>
>> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
>> dogs.
>
>In the southeast are "Food Lion" grocery stores. They sell a vegetarian
>chili for hotdog chili. (store brand). Those are good just to eat as a
>bowl of chili too. Surprisingly very tasty.

WTF cares about vegetarian chilli with mystery meat dawgs??? Just
proves for the umpteeth time that there is no such thing as a
vegetarian... even cattle eat meat. Cattle don't lie about munching a
few insects on their grass... but ALL humans Lie about everything,
especially about what they eat and don't eat. Every Jew who claims to
keep kosher will occasionally on their high holy days slip into Hung
Fong Gardens to devour House Special Gefilte Shrimp Chow Mein.

On Monday, February 22, 2021 at 10:25:07 PM UTC-10, Leo wrote:
> On 2021 Feb 22, , ImStillMags wrote
> (in >):
> > IMHO there is no such thing as a good canned chili.
> I used to make my own chili. I spent hours rendering beef, duck, sage hen,
> deer, pork, beef, etc. into chili. I could have probably made rancid seagull
> or a couple of dozen tarantula chili taste the same. Cumin and chili powder
> does that to meat. I obviously was doing something wrong, yet I still
> haven´t tasted better homemade chili. Well...at least to my mind.
> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
> dogs.

A chili dog sounds good. Evidently, a chili dog and a lau lau is a good combo. Who knew?
https://photos.app.goo.gl/DYAm7kREwS1vTXi16

On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.

On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
>I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.

You're such a Pioneer of the Palate!

--
The real Bruce posts with Eternal September

On Saturday, February 27, 2021 at 9:50:50 AM UTC-10, Bruce wrote:
> On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >
> >I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
> You're such a Pioneer of the Palate!
>
> --
> The real Bruce posts with Eternal September

I'm a person that eats and appreciates foods. Mostly, yoose uses foods as a badge to show what a classy, upper class, guy yoose is.

Me? I don't need no stinkin' badges.

I had some Trung Nguyen coffee this morning. Holy smokes - that's some smooth coffee! It's smoother than 100% Kona. You'll like the ingredients: coffee, artificial coffee, artificial flavor. It has some chocolaty, buttery, rum, flavors. I was hooked on the first sip of the stuff.

On Sat, 27 Feb 2021 13:28:14 -0800 (PST), dsi1
> wrote:

>On Saturday, February 27, 2021 at 9:50:50 AM UTC-10, Bruce wrote:
>> On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>> >
>> >I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
>> You're such a Pioneer of the Palate!
>>
>> --
>> The real Bruce posts with Eternal September
>
>I'm a person that eats and appreciates foods. Mostly, yoose uses foods as a badge to show what a classy, upper class, guy yoose is.
>
>Me? I don't need no stinkin' badges.
>
>I had some Trung Nguyen coffee this morning. Holy smokes - that's some smooth coffee! It's smoother than 100% Kona. You'll like the ingredients: coffee, artificial coffee, artificial flavor. It has some chocolaty, buttery, rum, flavors. I was hooked on the first sip of the stuff.
>
Ok, you earned a Trung Nguyen badge! I don't know if it stinks.
>

--
The real Bruce posts with Eternal September

On Saturday, February 27, 2021 at 11:34:58 AM UTC-10, Bruce wrote:
> On Sat, 27 Feb 2021 13:28:14 -0800 (PST), dsi1
> > wrote:
>
> >On Saturday, February 27, 2021 at 9:50:50 AM UTC-10, Bruce wrote:
> >> On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >> >
> >> >I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
> >> You're such a Pioneer of the Palate!
> >>
> >> --
> >> The real Bruce posts with Eternal September
> >
> >I'm a person that eats and appreciates foods. Mostly, yoose uses foods as a badge to show what a classy, upper class, guy yoose is.
> >
> >Me? I don't need no stinkin' badges.
> >
> >I had some Trung Nguyen coffee this morning. Holy smokes - that's some smooth coffee! It's smoother than 100% Kona. You'll like the ingredients: coffee, artificial coffee, artificial flavor. It has some chocolaty, buttery, rum, flavors. I was hooked on the first sip of the stuff.
> >
> Ok, you earned a Trung Nguyen badge! I don't know if it stinks.
> >
>
> --
> The real Bruce posts with Eternal September

Actually, I got tons of badges. They're scattered all over the place because I'm not into badges.

dsi1 wrote:
> On Saturday, February 27, 2021 at 9:50:50 AM UTC-10, Bruce wrote:
>> On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
>> > wrote:
>>
>>> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>>>
>>> I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
>> You're such a Pioneer of the Palate!
>>
>> --
>> The real Bruce posts with Eternal September
>
> I'm a person that eats and appreciates foods. Mostly, yoose uses foods as a badge to show what a classy, upper class, guy yoose is.
>
> Me? I don't need no stinkin' badges.
>
> I had some Trung Nguyen coffee this morning. Holy smokes - that's some smooth coffee! It's smoother than 100% Kona. You'll like the ingredients: coffee, artificial coffee, artificial flavor. It has some chocolaty, buttery, rum, flavors. I was hooked on the first sip of the stuff.
>

Druce is just sniffing around yoose anus to see if it's safe to
take a big whiff.

Hank Rogers wrote:
> dsi1 wrote:
> > On Saturday, February 27, 2021 at 9:50:50 AM UTC-10, Bruce wrote:
> >> On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> >> > wrote:
> >>
> >>> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >>>
> >>> I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
> >> You're such a Pioneer of the Palate!
> >>
> >> --
> >> The real Bruce posts with Eternal September
> >
> > I'm a person that eats and appreciates foods. Mostly, yoose uses foods as a badge to show what a classy, upper class, guy yoose is.
> >
> > Me? I don't need no stinkin' badges.
> >
> > I had some Trung Nguyen coffee this morning. Holy smokes - that's some smooth coffee! It's smoother than 100% Kona. You'll like the ingredients: coffee, artificial coffee, artificial flavor. It has some chocolaty, buttery, rum, flavors. I was hooked on the first sip of the stuff.
> >
> Druce is just sniffing around yoose anus to see if it's safe to
> take a big whiff.


Is it in yet, dear?€�
Is quite a silly question
You wont need to ask.

"Bruce" wrote in message ...

On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10,
>wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I
>> didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot
>> like a mother. However, there is too much sweet in there as well. I like
>> the heat, but not the sweetness. I never used to notice the sweetness
>> until a few weeks ago.
>
>I had some Wolf brand chili last night. It was okay for canned chili. I'd
>buy it again. It seemed pretty spicy. I got it because, at $1.99, it was
>the cheapest can of chili there.

You're such a Pioneer of the Palate!

===

Well he was a pioneer of mine LOL

On Sun, 28 Feb 2021 10:26:46 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> wrote:
>
>>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10,
>>wrote:
>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I
>>> didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot
>>> like a mother. However, there is too much sweet in there as well. I like
>>> the heat, but not the sweetness. I never used to notice the sweetness
>>> until a few weeks ago.
>>
>>I had some Wolf brand chili last night. It was okay for canned chili. I'd
>>buy it again. It seemed pretty spicy. I got it because, at $1.99, it was
>>the cheapest can of chili there.
>
>You're such a Pioneer of the Palate!
>
>===
>
>Well he was a pioneer of mine LOL

lol


--
The real Bruce posts with Eternal September

On 2/27/2021 1:49 PM, dsi1 wrote:
> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
> I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
>
I find Wolf brand too sweet and tomatoey, and in need of extra ancho and
cumin powders.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Saturday, February 27, 2021 at 1:37:03 PM UTC-10, wrote:
> On 2/27/2021 1:49 PM, dsi1 wrote:
> > On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >
> > I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.
> >
> I find Wolf brand too sweet and tomatoey, and in need of extra ancho and
> cumin powders.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

If I make it, it's going to be heavy with garlic and cumin. If I buy it at a restaurant, it'll probably be sweet but I'll still like it.

dsi1 wrote:

> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10,
> wrote:
> > I used to like the dynamite hot Stag Chili. No longer. At one time,
> > I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's
> > hot like a mother. However, there is too much sweet in there as
> > well. I like the heat, but not the sweetness. I never used to
> > notice the sweetness until a few weeks ago.
>
> I had some Wolf brand chili last night. It was okay for canned chili.
> I'd buy it again. It seemed pretty spicy. I got it because, at $1.99,
> it was the cheapest can of chili there.

I get it sometimes and doctor it up with onions and cheese.

On 2/28/2021 9:27 AM, cshenk wrote:

> dsi1 wrote:
>> I had some Wolf brand chili last night. It was okay for canned chili.
>> I'd buy it again. It seemed pretty spicy. I got it because, at $1.99,
>> it was the cheapest can of chili there.
>
> I get it sometimes and doctor it up with onions and cheese.

Carol: Try Food Lion store brand of canned chili sometime. Sold as hot
dog chili. It's small (only maybe 10oz) but it's delicious to eat just
as a bowl of chili. Contains no meat but you wouldn't know it unless you
read the ingredient list.

Also to Carol: I don't think you ever go there but do AVOID the Hilltop
shopping area for the next 6 months at least. Major road construction
going on there. I went up there Wednesday and what a pain it is.

Gary wrote:

> On 2/28/2021 9:27 AM, cshenk wrote:
>
> > dsi1 wrote:
> > > I had some Wolf brand chili last night. It was okay for canned
> > > chili. I'd buy it again. It seemed pretty spicy. I got it
> > > because, at $1.99, it was the cheapest can of chili there.
> >
> > I get it sometimes and doctor it up with onions and cheese.
>
> Carol: Try Food Lion store brand of canned chili sometime. Sold as
> hot dog chili. It's small (only maybe 10oz) but it's delicious to eat
> just as a bowl of chili. Contains no meat but you wouldn't know it
> unless you read the ingredient list.

I don't got there regular, but they are on the way home from work for
the rare times I go in (about twice a month now). Will look for it and
thanks!


> Also to Carol: I don't think you ever go there but do AVOID the
> Hilltop shopping area for the next 6 months at least. Major road
> construction going on there. I went up there Wednesday and what a
> pain it is.

I do and it's not that terrible. Whole Foods is there so get my flours
(specialty ones for baking) there. Best price in a 50 mile radius for
Einkorn (lower than Amazon too).

On 2021 Mar 1, , cshenk wrote
(in >):

> I do and it's not that terrible. Whole Foods is there so get my flours
> (specialty ones for baking) there. Best price in a 50 mile radius for
> Einkorn (lower than Amazon too).

Einkorn? Now that´s Paleo! Ötzi the Iceman´s stomach contained einkorn.
I´ll check out recipes for fun.

On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

I found some Dynamite Hot Stag Chili in the store. I think it must be popular over here because there were only a couple of cans left. I had some last night and found it just dandy. The heat was about right and I don't mind the sweetness at all. I should have bought all the cans that were left. The next time I see it on the shelves, I'm gonna get at least 3 cans.
They should make a Korean version of Stag Chili. Just increase the heat and sweet a little and add hot dogs.

On Thu, 4 Mar 2021 13:04:40 -0800 (PST), dsi1 >
wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
>I found some Dynamite Hot Stag Chili in the store. I think it must be popular over here because there were only a couple of cans left. I had some last night and found it just dandy. The heat was about right and I don't mind the sweetness at all. I should have bought all the cans that were left. The next time I see it on the shelves, I'm gonna get at least 3 cans.
>They should make a Korean version of Stag Chili. Just increase the heat and sweet a little and add hot dogs.


Shut up.