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Default Cleaning ceramic cookware

On 2/8/2021 11:52 AM, GM wrote:
> Cindy Hamilton wrote:
>> On Monday, February 8, 2021 at 10:43:38 AM UTC-5, Amanda Ripanykhazova wrote:
>>>>> I gave up on stainless pans years ago.
>>>>> EVERYTHING burns onto them and they are a pain to clean.
>>>> Nonsense.
>>>> You just never learned how to cook with them properly.
>>> Yes, I'd say that is fair comment. I am not expert enough. I do know that the burning means that the pan is getting too hot and that you can prevent burning by simply turning the heat down. But I cant gauge things like that.

>>
>> Learning to gauge things like that is part of learning to cook. Just turn the heat down.
>> Cooking requires less heat than you think. Medium or medium-high is usually plenty.
>> Except for boiling water. Then you can let 'er rip.

>
>
> Why am I beginning to think that Amanda R. is a troll, lol...???
>
> Or maybe it is Julie's new "stealth" moniker...
>

Did you not hear about Julie and why she's left here, Greg?
She just finally earned her PhD in Psychology.

All these years, she used RFC as a study group for her dissertation.
It was all a fake personna. She pretended to be an older woman that had
many health problems and couldn't eat much of anything.

She documented all of our responses all these years. LOL

She's actually 31 years old now and a hot looking babe.
Never married and Angela is her cat.
(She even likes McDonald's burgers occasionally) Too funny!

Good one, Julie and congrats on your degree.






 
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