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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2021-01-22 6:50 a.m., John Kuthe wrote:
> They DO! > > http://KutheChocolates.com > > > John Kuthe... > Shouldn't you be working? |
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Graham wrote:
> On 2021-01-22 6:50 a.m., John Kuthe wrote: >> They DO! >> >> http://KutheChocolates.com >> >> >> John Kuthe... >> > Shouldn't you be working? I don't think he got that last job. Maybe the next? |
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On 1/22/2021 12:17 PM, Graham wrote:
> On 2021-01-22 6:50 a.m., John Kuthe wrote: >> They DO! >> >> http://KutheChocolates.com >> >> >> John Kuthe... >> > Shouldn't you be working? Or at least FINISH that damn chocolates website... Jill |
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On 1/22/2021 5:50 AM, John KOOKthe wrote:
> They DO! Your web site is as crappy as your stupid diabetes-inducing garbage. **** off, leave, quit spamming your worthless garbage, drop dead. |
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On Friday, January 22, 2021 at 6:35:16 PM UTC-6, Omni Vore wrote:
> On 1/22/2021 5:50 AM, John KOOKthe wrote: > > > They DO! > > Your web site is as crappy as your stupid diabetes-inducing > garbage. **** off, leave, quit spamming your worthless garbage, > drop dead. **** you, scummy NymShifter! My English Toffee is better than Heath Bars! John Kuthe... |
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On 1/22/2021 5:11 PM, John KOOKthe wrote:
> My English Toffee is no better than a pile of shit! You were told to **** off and QUIT SPAMMING, asshole. Leave, **** off, take your meds, drop ****ing dead. |
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On Fri, 22 Jan 2021 17:11:33 -0800 (PST), John Kuthe
> wrote: >On Friday, January 22, 2021 at 6:35:16 PM UTC-6, Omni Vore wrote: >> On 1/22/2021 5:50 AM, John KOOKthe wrote: >> >> > They DO! >> >> Your web site is as crappy as your stupid diabetes-inducing >> garbage. **** off, leave, quit spamming your worthless garbage, >> drop dead. > >**** you, scummy NymShifter! My English Toffee is better than Heath Bars! > >John Kuthe... LOLOLOLOL full of SUGAR. You are a purveyor of poor health and misery! |
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On 1/22/2021 8:11 PM, John Kuthe wrote:
> On Friday, January 22, 2021 at 6:35:16 PM UTC-6, Omni Vore wrote: >> On 1/22/2021 5:50 AM, John KOOKthe wrote: >> >>> They DO! >> >> Your web site is as crappy as your stupid diabetes-inducing >> garbage. **** off, leave, quit spamming your worthless garbage, >> drop dead. > > **** you, scummy NymShifter! My English Toffee is better than Heath Bars! > > John Kuthe... > It's a Joy of Cooking recipe. Not like you created it yourself. Jill |
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On Friday, January 22, 2021 at 7:20:42 PM UTC-6, wrote:
> On 1/22/2021 8:11 PM, John Kuthe wrote: > > On Friday, January 22, 2021 at 6:35:16 PM UTC-6, Omni Vore wrote: > >> On 1/22/2021 5:50 AM, John KOOKthe wrote: > >> > >>> They DO! > >> > >> Your web site is as crappy as your stupid diabetes-inducing > >> garbage. **** off, leave, quit spamming your worthless garbage, > >> drop dead. > > > > **** you, scummy NymShifter! My English Toffee is better than Heath Bars! > > > > John Kuthe... > > > It's a Joy of Cooking recipe. Not like you created it yourself. > > Jill I did not create the recipe, but I'll bet no one else makes it! And I have a big Tupperware container with some of it sitting on my Front Table right now! John Kuthe... |
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On 1/22/2021 8:41 PM, John KOOKthe wrote:
> I did not create You haven't created anything worthwhile, you worthless failure. Shut the **** up, quit posting here, and take your goddamned meds. |
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On Friday, January 22, 2021 at 7:11:36 PM UTC-6, wrote:
> On Friday, January 22, 2021 at 6:35:16 PM UTC-6, Omni Vore wrote: > > On 1/22/2021 5:50 AM, John KOOKthe wrote: > > > > > They DO! > > > > Your web site is as crappy as your stupid diabetes-inducing > > garbage. **** off, leave, quit spamming your worthless garbage, > > drop dead. > **** you, scummy NymShifter! My English Toffee is better than Heath Bars! > Your toffee is indeed better than Heath bars, and Heath bars are pretty good. > > John Kuthe... --Bryan |
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On 1/22/2021 8:21 PM, Bryan Simmons wrote:
>> > Your toffee is indeed better than Heath bars, and Heath bars are pretty good. >> > --Bryan > It's not an original toffee recipe. He has stated many times it's a JOC recipe. Anyone with that cookbook could make the toffee. Jill |
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On Fri, 22 Jan 2021 22:37:55 -0500, jmcquown >
wrote: >On 1/22/2021 8:21 PM, Bryan Simmons wrote: >>> >> Your toffee is indeed better than Heath bars, and Heath bars are pretty good. >>> >> --Bryan >> >It's not an original toffee recipe. He has stated many times it's a JOC >recipe. Anyone with that cookbook could make the toffee. It doesn't matter. Most, if not all, recipes already existed or are based on something existing. Make it well, market it well and sell it well, that's what counts. |
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jmcquown wrote:
> On 1/22/2021 8:21 PM, Bryan Simmons wrote: >>> >> Your toffee is indeed better than Heath bars, and Heath bars are pretty good. >>> >> --Bryan >> > It's not an original toffee recipe. He has stated many times it's a JOC > recipe. Anyone with that cookbook could make the toffee. the saltine cracker crunch stuff is great and not that much work in comparison. songbird |
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On 1/22/2021 8:50 AM, John Kuthe wrote:
> They DO! > > http://KutheChocolates.com > I found an alt.job for you, John. Watched a documentary last week of a company located in St.Louis that makes and sells candy successfully. You have the experience to get a job there and you could learn from them too. Take some of your candy to the interview. Check it out: https://www.bissingers.com/ |
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Gary wrote:
.... > You have the experience to get a job there and you could learn from them > too. Take some of your candy to the interview. .... it isn't easy work and the people have to pay attention to details and actually finish the tasks involved and not just wander away when something shiny and new comes along or they get interrupted or they talk too much. things which don't seem to be his strong points. note, i've made thousands of candies of various kinds and have relatives in the chocolate/candy making business for hundreds of years of combined experience. songbird |
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On Saturday, January 23, 2021 at 8:34:45 AM UTC-6, songbird wrote:
> Gary wrote: > ... > > You have the experience to get a job there and you could learn from them > > too. Take some of your candy to the interview. > ... > > it isn't easy work and the people have to pay attention to > details and actually finish the tasks involved and not just > wander away when something shiny and new comes along or they > get interrupted or they talk too much. things which don't > seem to be his strong points. > > note, i've made thousands of candies of various kinds and > have relatives in the chocolate/candy making business for > hundreds of years of combined experience. > > > songbird I have over 30 years of Christmas Candy making experience! I am VERY good at it! John Kuthe... |
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wrote:
> On Saturday, January 23, 2021 at 8:34:45 AM UTC-6, songbird wrote: > > Gary wrote: > > ... > > > You have the experience to get a job there and you could learn from them > > > too. Take some of your candy to the interview. > > ... > > > > it isn't easy work and the people have to pay attention to > > details and actually finish the tasks involved and not just > > wander away when something shiny and new comes along or they > > get interrupted or they talk too much. things which don't > > seem to be his strong points. > > > > note, i've made thousands of candies of various kinds and > > have relatives in the chocolate/candy making business for > > hundreds of years of combined experience. > > > > > > songbird > I have over 30 years of Christmas Candy making experience! > > I am VERY good at it! Which is about TWO days a year, meaning MAYBE 50 daze TOTAL, not "over 30 years"...and not everyone operates on "Kuthe Standard Laggard Time", ya know... -- Best Greg |
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On 1/23/2021 10:24 AM, John Kuthe wrote:
> On Saturday, January 23, 2021 at 8:34:45 AM UTC-6, songbird wrote: >> Gary wrote: >> ... >>> You have the experience to get a job there and you could learn from them >>> too. Take some of your candy to the interview. >> ... >> >> it isn't easy work and the people have to pay attention to >> details and actually finish the tasks involved and not just >> wander away when something shiny and new comes along or they >> get interrupted or they talk too much. things which don't >> seem to be his strong points. >> >> note, i've made thousands of candies of various kinds and >> have relatives in the chocolate/candy making business for >> hundreds of years of combined experience. >> >> >> songbird > > I have over 30 years of Christmas Candy making experience! > > I am VERY good at it! > > > John Kuthe... > Whoosh, right over your head. (You consider toffee or chocolate covered cherries to be "Christmas Candy"?) Jill |
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On 1/23/2021 7:24 AM, John KOOKthe wrote:
> I have over 30 years of failure! > > I am VERY good at failing! Shut the **** up, you worthless unemployable failure. **** off, take your meds. |
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On Saturday, January 23, 2021 at 4:02:53 PM UTC-6, Cal Q. Later wrote:
> On 1/23/2021 7:24 AM, John KOOKthe wrote: > > > I have over 30 years of failure! > > > > I am VERY good at failing! > > Shut the **** up, you worthless unemployable failure. > > **** off, take your meds. Leave this group immediately you shitstain asshole of a NymShifter! We detest your kind here! SHUN THE NymShifter!! John Kuthe... |
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