Trimmed and sectioned. I used the tied up piece and froze the rest. Three
people.
<https://postimg.cc/CzG3sJYy>
Here´s the spread before distribution.
<https://postimg.cc/jW7mChMk>
And the interior of the roast.
<https://postimg.cc/ctrQ4Fmv>
Finally, a plateful. Lots of gravy was added after the picture.
<https://postimg.cc/Mf6zyL4G>

Thanks to posters who mentioned no drippings and using onion skins for gravy.
I used long simmered beef neck bones, silver skin and trimmings, a unpeeled
and halved onion plus some onion skins laying about in the drawer, and two
carrots to get the broth for the gravy. Salt, pepper and a flour slurry did
the rest.
It was the best beef gravy that I´ve ever made. The roast was pretty good
as well. Oh...and I made a pecan pie right off the Karo bottle recipe.

leo

On 12/26/2020 4:21 PM, Leo wrote:
> Trimmed and sectioned. I used the tied up piece and froze the rest. Three
> people.
> <https://postimg.cc/CzG3sJYy>
> Here´s the spread before distribution.
> <https://postimg.cc/jW7mChMk>
> And the interior of the roast.
> <https://postimg.cc/ctrQ4Fmv>
> Finally, a plateful. Lots of gravy was added after the picture.
> <https://postimg.cc/Mf6zyL4G>
>
> Thanks to posters who mentioned no drippings and using onion skins for gravy.
> I used long simmered beef neck bones, silver skin and trimmings, a unpeeled
> and halved onion plus some onion skins laying about in the drawer, and two
> carrots to get the broth for the gravy. Salt, pepper and a flour slurry did
> the rest.
> It was the best beef gravy that I´ve ever made. The roast was pretty good
> as well. Oh...and I made a pecan pie right off the Karo bottle recipe.
>
> leo
>
>
Nicely done. I'd like the end cut please, it looks really tasty.

On Saturday, December 26, 2020 at 11:21:16 AM UTC-10, Leo wrote:
> Trimmed and sectioned. I used the tied up piece and froze the rest. Three
> people.
> <https://postimg.cc/CzG3sJYy>
> Here´s the spread before distribution.
> <https://postimg.cc/jW7mChMk>
> And the interior of the roast.
> <https://postimg.cc/ctrQ4Fmv>
> Finally, a plateful. Lots of gravy was added after the picture.
> <https://postimg.cc/Mf6zyL4G>
>
> Thanks to posters who mentioned no drippings and using onion skins for gravy.
> I used long simmered beef neck bones, silver skin and trimmings, a unpeeled
> and halved onion plus some onion skins laying about in the drawer, and two
> carrots to get the broth for the gravy. Salt, pepper and a flour slurry did
> the rest.
> It was the best beef gravy that I´ve ever made. The roast was pretty good
> as well. Oh...and I made a pecan pie right off the Karo bottle recipe.
>
> leo
That looks like a pretty successful meal. That's a good lookin' piece of meat. The pudding looks interesting. I had a couple of pieces of Chinese roast duck with buns and a couple of pieces of choy sum and noodles. I think I'd rather have your meal.

On Sat, 26 Dec 2020 13:21:08 -0800, Leo >
wrote:

>Trimmed and sectioned. I used the tied up piece and froze the rest. Three
>people.
><https://postimg.cc/CzG3sJYy>
>Here´s the spread before distribution.
><https://postimg.cc/jW7mChMk>
>And the interior of the roast.
><https://postimg.cc/ctrQ4Fmv>
>Finally, a plateful. Lots of gravy was added after the picture.
><https://postimg.cc/Mf6zyL4G>

Looks very good except for the putrid color of that gravy, looks like
reduced pisch vasser..
>
>Thanks to posters who mentioned no drippings and using onion skins for gravy.
>I used long simmered beef neck bones, silver skin and trimmings, a unpeeled
>and halved onion plus some onion skins laying about in the drawer, and two
>carrots to get the broth for the gravy. Salt, pepper and a flour slurry did
>the rest.
>It was the best beef gravy that I´ve ever made. The roast was pretty good
>as well. Oh...and I made a pecan pie right off the Karo bottle recipe.
>
>leo
>

Leo wrote:

> Trimmed and sectioned. I used the tied up piece and froze the rest.
> Three people.
> <https://postimg.cc/CzG3sJYy>
> Here´s the spread before distribution.
> <https://postimg.cc/jW7mChMk>
> And the interior of the roast.
> <https://postimg.cc/ctrQ4Fmv>
> Finally, a plateful. Lots of gravy was added after the picture.
> <https://postimg.cc/Mf6zyL4G>
>
> Thanks to posters who mentioned no drippings and using onion skins
> for gravy. I used long simmered beef neck bones, silver skin and
> trimmings, a unpeeled and halved onion plus some onion skins laying
> about in the drawer, and two carrots to get the broth for the gravy.
> Salt, pepper and a flour slurry did the rest.
> It was the best beef gravy that I´ve ever made. The roast was pretty
> good as well. Oh...and I made a pecan pie right off the Karo bottle
> recipe.
>
> leo

Looks like a proper brown gravy! Happy for you!

On Saturday, December 26, 2020 at 9:31:09 PM UTC-5, cshenk wrote:
> Leo wrote:
>
> > Trimmed and sectioned. I used the tied up piece and froze the rest.
> > Three people.
> > <https://postimg.cc/CzG3sJYy>
> > Hereæ„€ the spread before distribution.
> > <https://postimg.cc/jW7mChMk>
> > And the interior of the roast.
> > <https://postimg.cc/ctrQ4Fmv>
> > Finally, a plateful. Lots of gravy was added after the picture.
> > <https://postimg.cc/Mf6zyL4G>
> >
> > Thanks to posters who mentioned no drippings and using onion skins
> > for gravy. I used long simmered beef neck bones, silver skin and
> > trimmings, a unpeeled and halved onion plus some onion skins laying
> > about in the drawer, and two carrots to get the broth for the gravy.
> > Salt, pepper and a flour slurry did the rest.
> > It was the best beef gravy that I扉e ever made. The roast was pretty
> > good as well. Oh...and I made a pecan pie right off the Karo bottle
> > recipe.
> >
> > leo
> Looks like a proper brown gravy! Happy for you!
Mine would look the same but his counter top is way nicer

On Sat, 26 Dec 2020 13:21:08 -0800, Leo >
wrote:

>Trimmed and sectioned. I used the tied up piece and froze the rest. Three
>people.
><https://postimg.cc/CzG3sJYy>
>Here´s the spread before distribution.
><https://postimg.cc/jW7mChMk>
>And the interior of the roast.
><https://postimg.cc/ctrQ4Fmv>
>Finally, a plateful. Lots of gravy was added after the picture.
><https://postimg.cc/Mf6zyL4G>

I see mushrooms and green asparagus that look good, plus gravy and an
amputated spleen, but what's the square thing?

On Mon, 28 Dec 2020 12:43:34 +1100, Master Bruce
> wrote:

>On Sat, 26 Dec 2020 13:21:08 -0800, Leo >
>wrote:
>
>>Trimmed and sectioned. I used the tied up piece and froze the rest. Three
>>people.
>><https://postimg.cc/CzG3sJYy>
>>Here´s the spread before distribution.
>><https://postimg.cc/jW7mChMk>
>>And the interior of the roast.
>><https://postimg.cc/ctrQ4Fmv>
>>Finally, a plateful. Lots of gravy was added after the picture.
>><https://postimg.cc/Mf6zyL4G>
>
>I see mushrooms and green asparagus that look good, plus gravy and an
>amputated spleen, but what's the square thing?

Could be a piece of potato kugel. Everything looks good except for
that thick gray sludge that looks like a hacked up loogie.

On 12/28/2020 10:00 AM, Sheldon Martin wrote:
> Everything looks good except for that thick gray
> sludge that looks like a hacked up loogie.
>
> https://postimg.cc/XX9jTvZz
>
That' no way to describe your Mexican skanks face.