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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/26/2020 9:11 PM, Dave Smith wrote:
> On 2020-12-26 9:53 p.m., Bob wrote: >> On 12/26/2020 8:46 PM, Leo wrote: >> >>>> Nice. There were days using a maul I wished for something like that. >>> >>> I have a sledgehammer, a wedge, an axe and something called a wood >>> grenade in >>> the garage. The only one of them that I have used in the last thirty >>> years is >>> the axe. I found that paying a power bill is more efficient to me >>> than what >>> they do. >>> I also have a five foot by one inch diameter iron rod with a chisel >>> tip, a >>> hand winch and a crowbar. What the hell was I thinking? >>> >>> >> When I was younger heating with wood was good exercise and using the >> stove to cook at times was fun. Famil room was always nice and warm >> too. Â*Â*Not sure how much money I actually saved but at some point I >> found it easier to write checks for oil than split and haul wood. > > Not to mention the problem of most fireplaces sucking all that warm air > out of the rest of the house to feed the fire.Â* The house next door had > an oil furnace but the former owner heated primarily with wood. He had a > brother who owned a wood lot a few miles from here. He worked steady > midnights and spent most of his time cutting, splitting and lugging work. > > He worked at a GM plant and his wife was a loans officer at a local > bank, so they were making pretty good money between them and could > easily afford to pay for oil. > > > The guy who bought the house from him got rid of the wood stove and > replaced the oil furnace with natural gas. He later sold the house and > built a place about 250 miles north of here and heats that place. They > got one of those hi tech exterior units that uses a coolant to transfer > the heat from the wood powered heater to the house. His wife usually > comes back this way to visit every christmas, bit he has to stay there > to feed the fire. She is not very happy with the arrangement. We heat with wood ... which I cut split and stack with the help of modern (sorta) technology . BUT we also have a propane (too far out in the country for natgas to be profitable) heater for those times when we want to go out of town in the winter . Like the last 3 days that we spent in Memphis . I only turn the gas heater to about 50° , it's job is to keep the pipes from freezing . Took almost an hour to warm the house up (with the wood stove) after we got home ! -- Snag Illegitimi non carborundum |
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