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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, December 12, 2020 at 4:14:32 PM UTC-10, Dave Smith wrote:
> On 2020-12-12 8:42 p.m., dsi1 wrote: > > > >>> I've never heard the term 26er. ![]() > >>> pretty archaic term but it used to refer to a standard bottle size when > >>> it comes to buying whiskey, rum, vodka, etc. > >> It is a fifth of a gallon. > > It's so strange that someone would want to divide a gallon into 5 parts. I think that dividing a gallon into 2, 4, or 8, parts is much more sensible. > > > That's not very strange compared to some of our other archaic > measurements, like 12 inches in a foot, 16 ounces in a pound, a > temperature scale where water freezes at 32 and boils at 212. The Americans never asked to be saddled with Imperial measurements. It's the Brits fault! |