A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
garlic powder, cooked in a small cast iron skillet with a splash of
Worcestershire sauce. Cooked to medium rare and topped with a slice of
sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
on the side but yes, also a couple of potato chips ON top of the
cheeseburger. I've been adding potato chips to burgers since I was a
kid. It's not the same thing at all as adding french fries or onion
rings on a sandwich, BTW. It's the crunch from the chips that makes the
difference. I like them that way.

Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
beef and the cheese and the toasted bun and the potato chips.

Jill

On Thursday, November 19, 2020 at 4:35:18 PM UTC-6, wrote:
>
> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
> garlic powder, cooked in a small cast iron skillet with a splash of
> Worcestershire sauce. Cooked to medium rare and topped with a slice of
> sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
> on the side but yes, also a couple of potato chips ON top of the
> cheeseburger. I've been adding potato chips to burgers since I was a
> kid. It's not the same thing at all as adding french fries or onion
> rings on a sandwich, BTW. It's the crunch from the chips that makes the
> difference. I like them that way.
>
> Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
> beef and the cheese and the toasted bun and the potato chips.
>
> Jill
>
I like potato chips on a hamburger, too. But keep the cheese and give me
a slice of onion, please.

Tonight's dinner will be a broccoli-rice casserole with a largish boneless
skinless chicken breast cubed and mixed in and baked. Also a skillet of
cornbread and sliced tomatoes to round out dinner.

On 11/19/2020 4:55 PM, wrote:
> On Thursday, November 19, 2020 at 4:35:18 PM UTC-6, wrote:
>>
>> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
>> garlic powder, cooked in a small cast iron skillet with a splash of
>> Worcestershire sauce. Cooked to medium rare and topped with a slice of
>> sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
>> on the side but yes, also a couple of potato chips ON top of the
>> cheeseburger. I've been adding potato chips to burgers since I was a
>> kid. It's not the same thing at all as adding french fries or onion
>> rings on a sandwich, BTW. It's the crunch from the chips that makes the
>> difference. I like them that way.
>>
>> Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
>> beef and the cheese and the toasted bun and the potato chips.
>>
>> Jill
>>
> I like potato chips on a hamburger, too. But keep the cheese and give me
> a slice of onion, please.
>
> Tonight's dinner will be a broccoli-rice casserole with a largish boneless
> skinless chicken breast cubed and mixed in and baked. Also a skillet of
> cornbread and sliced tomatoes to round out dinner.
>

Leftover shrimp fried rice and frozen egg rolls cooked in the air
fryer here .
--
Snag
Illegitimi non
carborundum

"Snag" wrote in message ...



Leftover shrimp fried rice and frozen egg rolls cooked in the air
fryer here .
--
Snag

=====

Beef stew and dumplings)

Please share the recipe for 'shrimp rice and frozen egg rolls in the air
fryer')

On Saturday, November 21, 2020 at 10:11:03 AM UTC-5, Ophelia wrote:
> "Snag" wrote in message ...
> Leftover shrimp fried rice and frozen egg rolls cooked in the air
> fryer here .
> --
> Snag
> =====
>
> Beef stew and dumplings)
>
> Please share the recipe for 'shrimp rice and frozen egg rolls in the air
> fryer')

One recipe for burgers is a double burger (where one or even both is a soy or veggie patty).

On Saturday, November 21, 2020 at 7:07:33 PM UTC-10, Transition Zone wrote:
> On Saturday, November 21, 2020 at 10:11:03 AM UTC-5, Ophelia wrote:
> > "Snag" wrote in message ...
> > Leftover shrimp fried rice and frozen egg rolls cooked in the air
> > fryer here .
> > --
> > Snag
> > =====
> >
> > Beef stew and dumplings)
> >
> > Please share the recipe for 'shrimp rice and frozen egg rolls in the air
> > fryer')
> One recipe for burgers is a double burger (where one or even both is a soy or veggie patty).
I went to Butcher & Bird in Kakaako the other day. It was in a pretty cool space that the young adults will find instantly comfortable/lounge-able. I wasn't able to stay long at the place but the next time I get there, I'll have to get their double burger.

https://www.youtube.com/watch?v=NzWAgBd4mcA

"Transition Zone" wrote in message
...

On Saturday, November 21, 2020 at 10:11:03 AM UTC-5, Ophelia wrote:
> "Snag" wrote in message ...
> Leftover shrimp fried rice and frozen egg rolls cooked in the air
> fryer here .
> --
> Snag
> =====
>
> Beef stew and dumplings)
>
> Please share the recipe for 'shrimp rice and frozen egg rolls in the air
> fryer')

One recipe for burgers is a double burger (where one or even both is a soy
or veggie patty).

===

I never buy burgers or use soy or veggie

I always make my own, sorry!

On Sat, 21 Nov 2020 21:07:28 -0800, Transition Zone wrote:

> One recipe for burgers is a double burger (where one or even both is a
> soy or veggie patty).

If mixing meat & veggie burgers isn't already against someone's religion,
we sure as hell need to invent one.

"jmcquown" > wrote in message
...
>A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
>garlic powder, cooked in a small cast iron skillet with a splash of
>Worcestershire sauce. Cooked to medium rare and topped with a slice of
>sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips on
>the side but yes, also a couple of potato chips ON top of the cheeseburger.
>I've been adding potato chips to burgers since I was a kid. It's not the
>same thing at all as adding french fries or onion rings on a sandwich, BTW.
>It's the crunch from the chips that makes the difference. I like them that
>way.
>
> Also plain. No condiments, no lettuce, tomatoes, pickles. Just the beef
> and the cheese and the toasted bun and the potato chips.
>
> Jill

Tater Tot casserole here.

On 2020-11-19 5:35 p.m., jmcquown wrote:
> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
> garlic powder, cooked in a small cast iron skillet with a splash of
> Worcestershire sauce.Â* Cooked to medium rare and topped with a slice of
> sharp cheddar.Â* Served on a toasted whole wheat bun.Â* Lays kettle chips
> on the side but yes, also a couple of potato chips ON top of the
> cheeseburger.Â* I've been adding potato chips to burgers since I was a
> kid.Â* It's not the same thing at all as adding french fries or onion
> rings on a sandwich, BTW.Â* It's the crunch from the chips that makes the
> difference.Â* I like them that way.
>
> Also plain.Â* No condiments, no lettuce, tomatoes, pickles.Â* Just the
> beef and the cheese and the toasted bun and the potato chips.
>

We had a sort of Greek salad of tomatoes, cucumber, yellow peppers,
finely chopped cauliflower, some black olives, lentils and a little low
sodium feta with lemony dressing and served of lettuce, pita and hummus
on the side.

I think this is the best hummus I have ever made. I did it the normal
way with chick peas, tahini, lemon juice and pepper. I toasted some
cumin seeds and then pounded them in the mortar and pestle and added
them and a few good dashes of Habanero sauce.

Delicious.

On Thu, 19 Nov 2020 17:35:08 -0500, jmcquown >
wrote:

>A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
>garlic powder, cooked in a small cast iron skillet with a splash of
>Worcestershire sauce. Cooked to medium rare and topped with a slice of
>sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
>on the side but yes, also a couple of potato chips ON top of the
>cheeseburger. I've been adding potato chips to burgers since I was a
>kid. It's not the same thing at all as adding french fries or onion
>rings on a sandwich, BTW. It's the crunch from the chips that makes the
>difference. I like them that way.
>
>Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
>beef and the cheese and the toasted bun and the potato chips.
>
>Jill
Stuffed green peppers. The usual rice, ground beef and diced tomatoes
for filling + garlic, s&p and basil. The sauce was simply Hunts
tomato sauce with olive oil, oregano, basil, garlic and a smidge of
salt.
They were good, but the peppers were so small. I like it better when
the peppers are huge.
Janet US

jmcquown wrote:
>
> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
> garlic powder, cooked in a small cast iron skillet with a splash of
> Worcestershire sauce. Cooked to medium rare and topped with a slice of
> sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
> on the side but yes, also a couple of potato chips ON top of the
> cheeseburger. I've been adding potato chips to burgers since I was a
> kid. It's not the same thing at all as adding french fries or onion
> rings on a sandwich, BTW. It's the crunch from the chips that makes the
> difference. I like them that way.
>
> Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
> beef and the cheese and the toasted bun and the potato chips.

Sounds good. I like ALL burgers of any kind.

When I make them at home, they get the works although I rarely
add cheese.
Fresh bun (not whole wheat). Mayo, ketchup, mustard, raw
onions, tomato and iceberg lettuce (for the crunch)

The meat is cooked with Worcestershire sauce, S&P
Best ones ever made with ground sirloin.

Fries, onion rings or chips on the side, not the burger.
Pickle slices sometimes but also on the side.

Not criticizing what you made at all. Just telling my
favorite homemade version.