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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 12 Nov 2020 07:41:05 -0500, Sheldon Martin >
wrote: >On Wed, 11 Nov 2020 21:32:50 -0500, Dave Smith > wrote: > >>On 2020-11-11 8:27 p.m., jmcquown wrote: >>>> >>> Sounds like a plan. ![]() >>> >>> I do hope it turns out better than what happened when I was a teenager >>> and my mother didn't feel like cooking Thanksgiving dinner.Â* She saw an >>> ad in the Sunday paper: Let Kroger Do It For You.Â* Ads on TV, too. >>> Turkey and all the fixin's.Â* IIRC it sure looked tasty!Â* So she ordered >>> ahead, to be picked up on Thanksgiving day.Â* The assumption was, of >>> course, it would be a fully cooked meal.Â* My brother and I went with her >>> to pick it up.Â* Carrying the box to the car my brother said, "This box >>> is very cold."Â* We opened up the box in the trunk and everything in it >>> was frozen solid.Â* The turkey, side dishes, everything.Â* Mom was not a >>> happy camper!Â* She marched that box right back in and demanded her money >>> back. >>> >>> We went to another store.Â* We had steaks and baked potatoes for >>> Thanksgiving dinner that year. ![]() >> >>That's an amazing story. When I was a kid stores were closed on Sundays >>and holidays. > >Chinese restaurants don't close on other people's holidays.... in NYC >on the Jewish high holy days is when they do their best business... >that's when they sell tons of shrimp and pork. But do those Chinese cook kosher? Chinese will eat anything they can catch. |
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