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Happier Pig
He feels better after being rubbed with garlic, sage, rosemary,
thyme, crushed red pepper, and curing salt #1 (plus extra salt). I'll add black pepper when I roll him up in a couple days. https://i.postimg.cc/9Xn26CCt/Pig-Head-Seasoned.jpg Dinner was a big chef-type salad (no meat). -sw |
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