He feels better after being rubbed with garlic, sage, rosemary,
thyme, crushed red pepper, and curing salt #1 (plus extra salt).
I'll add black pepper when I roll him up in a couple days.

https://i.postimg.cc/9Xn26CCt/Pig-Head-Seasoned.jpg

Dinner was a big chef-type salad (no meat).

-sw